Why is Shaqima so delicious?

First of all, Xu Fuji can be seen everywhere. This brand is the best Shaqima I have ever eaten. Of course, there must be more than one brand that tastes better than it.

This brand of egg yolk Shaqima and milk flavor Shaqima are the best. Its egg yolk Shaqima is crisp, sweet but not greasy, but it will become brittle due to excessive pursuit of crispness, and sometimes it will have a powdery taste when eaten in the mouth. The smell of milk makes up for this shortcoming. As for the creamy smell, it is similar to milk, but the creamy smell is too strong.

This brand also has many problems in packaging. For example, its single-package product, only 40 grams, has to be sold for more than one yuan, which is really outrageous. Milk-flavored ones are not packaged in small and medium-sized packages and are not suitable for carrying around. I bought one for free ten years ago. People who don't know it think it's a promotion, but it's not a promotion. It seems to be only an attractive means. Its varieties are too many and messy, especially the taste of yolk and eggs is not much different. Its multi-package Shaqima has a separate semi-closed package for each package, and it is specially stated in the big package that this package is for the convenience of opening. But what I don't understand is that other brands of Shaqima are fully enclosed, which has better fresh-keeping effect and is easy to open. What surprises me even more is that Xu Fuji's semi-closed packaging smells uncomfortable when it is just opened, but other brands don't. As a big brand, it is really not in place in these details.

Jingyizhen, this brand has stable quality and good taste, but it lacks layering and has a high sugar content. Maybe it's because there are fewer eggs, so you can only make up for it with sugar! I haven't found any other shortcomings yet.

Good partner, its breakfast bag is very suitable for carrying and the weight is right. The taste is slightly better than that of Jingyizhen, but the taste is slightly worse. Occasionally the quality is uneven, and sometimes it is slightly sticky or hard.

I haven't tasted Ding Feng and Taiwanese businessmen's.

In addition, Lin Zheng has moderate taste and mouthfeel, and has no obvious advantages or disadvantages. A little reluctant to give it a pass.

Then there is Dali Garden, which started with the egg yolk school in China. Its only advantage is that it is more scientific and accurate to mark the word "decoration" on the outer packaging of a product. Its inner packaging is the kind of cigarette packaging, which looks very good, but after opening it, you will often find that the part next to the unpacking line is actually green! -Probably because its unpacking silk uses low-grade dyes! Finally, it's really hard to compliment its taste. In the life/leisure/fashion, the words of Southeast Xiaobei (scholar level 2) are: "The most unpalatable is Dali Garden ~ Super unpalatable ~! ! "So every time I hear some silly girls say" This is the famous brand of Dali Garden "in the supermarket, I want to laugh.

No matter how famous a brand is, it must be verified by itself. Of course, there are many such people around us who only buy famous brands when buying snacks. You don't have to say anything to such a person, because she has no taste buds at all. All she needs is to show off her famous brand to others and herself.

Only the Daewoo egg yolk Shaqima produced by Shenzhen Shenbailin Industrial Co., Ltd. and the Shaqima of Hengya Food were found on the Internet, and some netizens thought it was the best.