How to cook Laba porridge lemon

Step 1

1. First, put the lotus seeds into a bowl, soak them in water, then put them into a steamer, steam them over high heat for about 1 hour, and then take them out for later use.

Step 2

2. Remove the skin and core of longan, only meat; Peel the chestnuts off their shells and clothes.

Step 3

3. Put a proper amount of water into the pot, then wash the black rice, red beans, peanuts and red dates and pour them into the pot to cook. When they are half cooked, wash the rice kernels, japonica rice and glutinous rice and pour them into the pot to cook together. When the pot is boiled, cook them with low heat.

Step 4

4. Boil the porridge until it is 7-8% mature, pour the steamed lotus seeds into the porridge and stir well, then boil for a while, remove the heat, put it into a clean pot and sprinkle with appropriate amount of sugar.