Which do you think is better, shredded coriander or sliced coriander?

Shredded coriander and sliced coriander, I think sliced coriander is more delicious. Because I prefer fat and thin slices of meat to shredded pork. Although the nutritional value of these two dishes is almost the same, let's talk about coriander, which is one of the commonly used vegetables in people's lives. Can help digestion, spleen and stomach. Modern pharmacological research shows that this product can promote gastrointestinal peristalsis, and only it can help digestion and stimulate appetite. People with spleen and stomach deficiency and cold can eat coriander in moderation. Coriander can warm the stomach and dispel cold, help digestion and relieve stomach pain. So it will go well with meat, and it will be delicious, followed by meat. Generally, the meat used for cooking is pork. If it is mutton, you should pay attention to removing the fishy smell, otherwise the taste may be poor.

These two dishes will be cooked differently. Here are two dishes. You can try to do it yourself ~

Shredded coriander:

Ingredients: 200g tenderloin and 50g coriander.

Accessories: starch, salt, cooking wine, soy sauce, oyster sauce, etc.

Step 1: Slice tenderloin, add salt, cooking wine, soy sauce, oyster sauce and water starch, and marinate for 10 minute.

Step 2, wash the coriander and cut it into small pieces.

Step 3, put oil in the pot and heat it to 50% heat. Add the marinated shredded pork and stir fry.

Step 4: Add coriander and stir fry quickly.

Sliced coriander

Ingredients: 250g pork.

Accessories: coriander 100g, a little soy sauce, a little salt, peanut oil, monosodium glutamate, garlic and dried pepper.

step

1 ? Cut the meat.

2 ? Add soy sauce, a little salt and chicken essence, knead well by hand, then pour in a spoonful of cooking oil, mix well and marinate for ten minutes.

3 ? Wash coriander and cut into sections.

4 ? Chop garlic.

5 ? Put oil in the pot, pour the marinated meat after the oil is hot, and poke it out with chopsticks so that the meat won't stick to the pot.

6 ? Add garlic and dried peppers.

7 ? There is less water for frying meat in the pot, and then add coriander and salt to the pot.