Authentic method of shredded chicken and bean soup rice in old Chengdu, how to make shredded chicken and bean soup rice in old Chengdu?

Steps of Making Chicken Shredded Bean Soup Rice in Laochengdu

Illustration of cooking method of Laochengdu 1 1 shredded chicken and bean soup. I have three servings of rice here.

While cooking, prepare ingredients.

Shred Chinese cabbage, diced carrots and raw vegetables.

Illustration of old Chengdu 22 shredded chicken and bean soup rice. Chicken is cooked and shredded by hand. Spare.

Illustration of the practice of shredded chicken and bean soup rice in old Chengdu 33. Heat oil in the pan, stir-fry carrots and lettuce first.

Illustration of the practice of shredded chicken and bean soup rice in old Chengdu 44. Put the cooked rice in a casserole, then add carrots, lettuce and harrow beans.

Illustration of the practice of shredded chicken and bean soup rice in old Chengdu 55. Pour the broth or ask the water to completely submerge the ingredients.

Fire and make it boil.

Illustration of the practice of shredded chicken and bean soup rice in old Chengdu 66. After boiling, turn to medium heat, add cabbage and salt to make it boil again.

If there is too little water during the period, you can add some soup or water appropriately.

Illustration of the practice of shredded chicken and bean soup rice in old Chengdu 77. Prepare chopped green onion and shredded chicken, and put the bean soup rice into a bowl.

If you want a spicy taste, you can put some pepper properly.

Illustration of the practice of shredded chicken and bean soup rice in old Chengdu 88. Sprinkle shredded chicken and chopped green onion on the bean soup rice.

A bowl of delicious "old Chengdu shredded chicken and bean soup rice" will do.