How to pickle Chinese cabbage to taste good?

1. Pickled spiced kohlrabi Ingredients: 5000g kohlrabi. Ingredients: 750g of refined salt, spiced powder100g. Practice: 1. Wash kohlrabi, cut into the shape of bergamot, 2. Marinate with salt for 7 days, take it out and dry it for 60% to 70%, rub it with your hands and rub it out. Marinate in the jar for 3 days. Add spiced powder, stir well, and put in a jar for sealing. You can eat it in a month. This side dish is characterized by five flavors, salty, sweet and refreshing, and it is an ideal accompaniment. 2, pickled pepper lemon cabbage materials: cabbage, lemon half, white vinegar, pickled pepper, sugar, salt; Pickling method: 1. Choose fresh "Chinese cabbage" and cut it into even pieces; Marinate with salt for about half an hour; 2. Wash away the salt and dry the water; 3. Wash the lemon, slice it or squeeze it directly into lemon juice; 4. Marinate the cabbage and lemon slices in a container, add the previously prepared materials and stir well. The container is sealed with film. 5. Marinate for 2 to 3 days before eating. Tip: Remember to pay attention to oil-free chopping boards and containers when curing. 3. Sauerkraut raw materials: 5000 grams of cabbage and 500 grams of salt. Pickling method: 1. Remove yellow leaves from Chinese cabbage, cut off roots, wash, and cut into two halves or four halves with a knife. 2. Put the cabbage heart in a bowl and spread it in the jar. Sprinkle a layer of salt on each layer of vegetables until all the dishes are laid. Marinate with heavy objects and share 3/5 of the salt. 24 hours later. If the bittern rises, you can take it out and marinate it again. 3. Pour sauerkraut into another jar, spread a layer of vegetables, sprinkle a layer of salt, sprinkle sealing salt on the top layer, sprinkle the remaining salt, put stones on it, seal the jar with mud paste, and finally cover it. 4. Marinate 10- 15 days and take out for eating. Tip: 1. Choose a hard, strong Chinese cabbage with heavy hands and shiny green leaves outside. Don't wrap it too loosely. 2. Look for insect bites, yellow leaves, cracking and decay.