Tips for home-cooked French fries

How to make French fries?

1 Wash potatoes, peel and cut into strips.

(Larger potatoes) 2 Cook potato chips in water for 7-8 times until cooked. Fry potato chips in oil until they are cooked.

Put the potato chips on the plate and sprinkle with fine salt or your favorite seasoning. How to make French fries? Peel the potatoes, wash them, cut them into strips, marinate them in strong brine for 20 minutes, and then drain them for later use. After mixing flour, rice flour and baking powder, add a little water to make a thick slurry and let it ferment for half an hour.

Pour twelve taels of crude oil into the pot. Boil. Dip the French fries in the batter and put them in boiling oil. Don't burn too much when frying, so as not to burn. When the French fries are fried to golden brown, they can all be picked up and eaten. You can dip it in juice or salt and pepper when eating, which is sweet and delicious.

DIY wants to eat French fries. I was too lazy to go out, so I dug out some potatoes from the kitchen and made them myself.

The method of French fries is simple. The method is: 1 potatoes are washed, peeled and cut into strips, 5 mm square. Should not be too fine, otherwise the taste is not good.

2 Add half a pot of oil to the pot. When the oil is heated to 80% heat, add the cut potato chips. Don't put too many chips, because too many chips will stick together. Turn it gently with a spatula so that the potato chips are heated evenly. At this time, the fire can be smaller and the oil temperature can be maintained.

About 4 to 5 minutes, the potato chips will float after collecting water in the oil pan, and the bubbles in the oil pan will also decrease, and the color will turn golden yellow, so you can go out. After 4 pots are put on the plate, sprinkle a little salt and delicious French fries will be ready.

Method of making: Add cooking oil to the wok about1/2cm deep (the more, the better). Heat it to 70% to 80% heat (the oil temperature is about 220 degrees, and the middle of the oil turns upward), add the frozen French fries and fry for about two minutes until the French fries swell and become Huang Shi.

Remove with a colander, drain the remaining oil, and add appropriate amount of salt according to personal taste.

How to make French fries delicious?

Book strip paper DIY

I wanted to eat French fries. I was too lazy to go out, so I dug out some potatoes from the kitchen and cooked them myself.

French fries are very simple, the method is:

1 Wash potatoes, peel them and cut them into strips, 5 mm square. Should not be too fine, otherwise the taste is not good.

2 Add half a pot of oil to the pot. When the oil is heated to 80% heat, add the cut potato chips. Don't put too many chips, because too many chips will stick together.

Turn it gently with a spatula so that the potato chips are heated evenly. At this time, the fire can be smaller and the oil temperature can be maintained.

About 4 to 5 minutes, the potato chips will float after collecting water in the oil pan, and the bubbles in the oil pan will also decrease, and the color will turn golden yellow, so you can go out.

After 4 pots are put on the plate, sprinkle a little salt and delicious French fries will be ready.

Production method:

Add cooking oil about1/2cm deep to the wok (the more the better). Heat it to 70% to 80% heat (the oil temperature is about 220 degrees, and the middle of the oil turns upward), add the frozen French fries and fry for about two minutes until the French fries swell and become Huang Shi. Remove with a colander, drain the remaining oil, and add appropriate amount of salt according to personal taste.

The correct way to make French fries

There are many ways to teach French fries online, but not all of them are correct. I found a correct way to share with you. I hope you will be careful when you act. I accidentally cut my finger while cutting French fries. I hope you can have fun from it!

French fries are delicious and easy to make. Choose seven or eight big potatoes with thin skin and smooth surface. Steam one on the water first. If it smells like marijuana or is soft and sweet, don't. Peel off the skin and cut into thick strips or other favorite shapes, but loyalty' thickness' and' truth' are the only principles of French fries. Soak the sliced meat in salt water for one hour. After soaking, take it out to dry. Remember to take out the water, or it will leak oil when frying.

Prepare a round bottom pot with a hemispherical net. The oil of French fries can be big oil or peanut oil, preferably purified aromatic oil. Using sesame oil can keep the original flavor of potatoes. When frying French fries, the oil should not be too hot, which is easy to fry the French fries; The oil should not be too warm, it is easy to fry hard. Take a chopstick and insert it vertically into the bottom of the pot. When bubbles and oil flowers turn up along chopsticks, the oil temperature is just right This is taught by a chef in Xi 'an, and the effect is very good.

French fries have a trick: fry them together. When frying, put them together, just spread out the pot surface, rather less than more, and let each potato chip soak in it to control the heat; When the French fries are golden and can be fished out, you must move quickly. If you are slow, you will have a black head and a black face. Then fish it out with a sieve.

French fries can be eaten with sesame salt and pepper or ketchup, and they have a unique flavor when eaten alone. Sesame salt and pepper are easy to make. Sesame and pepper are ground with coffee mill, fried with coarse salt particles, turned into powder, and put into wooden pepper bottles for later use. Ketchup will do.

French fries are very simple, the method is:

1

Wash and peel potatoes and cut them into 5 mm square strips. Should not be too fine, otherwise the taste is not good.

2

Add half a pot of oil to the pot. When the oil is heated to 80% heat, add chopped potato chips. Don't put too many chips because too many chips will stick together.

Turn it gently with a spatula so that the potato chips are heated evenly. At this time, the fire can be smaller and the oil temperature can be maintained.

three

About 4 to 5 minutes, the potato chips will float after collecting water in the oil pan, and the bubbles in the oil pan will also decrease, and the color will turn golden yellow, so you can go out.

four

Dish, sprinkle with a little salt, and delicious French fries will be ready.

French fries

manufacturing method

Peel the potatoes, wash them, cut them into strips, soak them in strong brine for 20 minutes, and then drain them for later use.

After mixing flour, rice flour and baking powder, add a little water to make a thick slurry and let it ferment for half an hour.

Pour twelve taels of crude oil into the pot. Boil. Dip the French fries in the batter and put them in boiling oil. Don't burn too much when frying, so as not to burn. When the French fries are fried to golden brown, they can all be picked up and eaten. You can dip it in juice or salt and pepper when eating, which is sweet and delicious.

First, peel the potatoes, cut them into strips and wash them with water. Second, control the surface moisture of potato chips. When the oil temperature reaches 67 minutes, add potato chips (the oil must drown the potato chips). 3. Fry the potato chips for five to six minutes according to their thickness, then take out the potato chips and dry them in oil (which can be spread evenly on oil-absorbing paper or wooden board). 4. After the potato chips are cooled, heat the oil to near boiling, add potato chips and fry for three to five minutes (the frying time depends on personal preference).

Tip: 1. For convenience, you can fry a lot of potato chips for the first time. After cooling, put it into a food bag and put it in the refrigerator for freezing. Take it out and fry it directly in high-temperature oil when necessary, saving time and trouble.

2. It is best to choose potatoes with high starch content, as the saying goes, the kind that makes "noodles". Try to have the same thickness when cutting.

How to make French fries delicious at home?

grade

Fried acid will be sweet after 20 minutes, and the calories will be lower.

Novices try 40 people to do it.

Ingredients for 3 people.

Potatoes1000g

condiments

Salt 1 tsp, vegetable oil 1 tsp, tomato sauce.

French fries at home 1?

Wash potatoes, peel them and cut them into strips, not too thick. 2B Pencils are almost the same. Put it directly on the plate, drop four or five drops of vegetable oil and add a little salt. The amount of salt depends on the taste. I just lightly sprinkle a thin layer, and then shake the container to make it evenly seasoned. It is not recommended to stir with chopsticks, which is easy to crush. Put the plate full of potato chips in the microwave oven for three minutes, take it out, turn it over and put it in high heat for three minutes. The final potato chips have been slightly golden yellow, the moisture is just right, and the skin is wrinkled, but it is not brittle and needs to be fried.

Second step

Put the oil in the hot pot and cool it. The oil has just passed through the potato chips, and it is heated to the point where there are bubbles when chopsticks touch it. Put the potato chips after microwave and push them with chopsticks from time to time to avoid adhesion. A small amount of fried potatoes needs part by part.

Third step

Fry until golden brown, remove and plate. Take it out as soon as it changes color, because the potatoes have been cooked in the microwave oven.

Fourth step

Dip in tomato sauce, the French fries are crispy outside and tender inside.

Step five

Enjoy it

Cooking tips

After microwave treatment, the potato chips lose water first, and they are cooked more strongly, which not only improves the taste, but also saves oil and time when frying. If fried raw, it is easy to fry black and not ripe, and the potato chips with water loss on the epidermis will not splash oil when they are put into the pot again.

At first, sprinkle salt to adjust the bottom taste, first mix a few drops of oil and then microwave the French fries to put on protective clothing. When frying again, the French fries will not absorb oil inside, achieving the effect of crispy outside and tender inside. Less oil absorption, not only saves oil, but also saves the trouble of draining oil after frying.

Because the French fries are ripe, they are picked up as soon as they change color when fried. At that time, the color was bright gold, not black at all.