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How to make an omelet with green pepper for breakfast? How to make an omelet with green pepper for breakfast?
1. Prepare materials
2. Chop the green peppers, beat the eggs into the flour, add a spoonful of salt and grind in a little pepper to taste. Slowly pour in water, stirring while pouring water until there are no flour particles.
3. The stirred batter is thin, and it will fall off immediately when it is picked up with chopsticks.
4. Add chopped green onion and stir well before frying.
5. Pour a circle of oil after the pot is hot.
6. Turn the batter over and pour it into the pot.
7. Use a scraper to scrape it flat, and the thinner it is, the better.
8. When one side of the cake is tilted, turn it over with a spatula, pour a little oil and fry until golden brown.
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