Sentences describing delicious barbecue

1. Mutton is red in color, delicious in sauce, shiny, not greasy and tender, crisp outside and tender inside, delicious in meat and unique in flavor; 2. The color is brown and bright, the taste is slightly spicy and delicious, not greasy or greasy, and the meat is tender and delicious; 3. Mutton kebab is a popular popular diet in recent years, and there is basically no difference between off-season and peak season. If it is hot in the south, business will be better in winter.

The close-range barbecue of mutton skewers can be said to have been popularized from mutton skewers in Xinjiang. Through continuous development, barbecue style combined with regional characteristics is constantly innovating and changing, and its varieties are diverse. Besides many meats, such as sheep, cows, chickens and fish, many vegetables and fruits can also be roasted.

The way to eat kebabs is just to sprinkle pepper and cumin, but the evolved barbecue will generally be seasoned according to the tastes of local consumers.

There are many kinds of barbecue tools according to different methods, such as open fire roasting, charcoal roasting, oven roasting, mud roasting, bamboo roasting, teppanyaki and so on.

The commonly used tools for charcoal barbecue are: barbecue oven, charcoal, drill, knife, fish clip, toothpick and so on.

Common carbons in the market are: combustible carbon, charcoal and machine-made carbon; 5. There is a flammable layer on the surface of flammable barbecue charcoal, which is easier to ignite than ordinary charcoal, but the price is more expensive.

The advantage of ordinary charcoal is that it is cheap, but the disadvantage is that it varies in size, uneven firepower and short burning time during barbecue, so charcoal must be added during barbecue.