Write a composition in a hurry.

1. Make a maze and write a composition. There is a saying in our hometown in Fenghua: "Qingming Maze Changxia Formation". When Tomb-Sweeping Day arrives, every family will make snacks. Hemp is the main sacrifice of Tomb-Sweeping Day's grave-sweeping. Every year, Tomb-Sweeping Day's grandparents will wait for us to go back and make cakes together.

Tomb-Sweeping Day got up at dawn that morning and couldn't wait to cook a snack. Hard-working grandma went up the mountain to pick wormwood early in the morning. She blanched wormwood, mixed it with steamed glutinous rice and poured it into a big bowl.

In the stone mortar. Dad and grandpa pounded it together, dad pounded it hard with a wooden pestle, and grandpa stood aside and dipped it in water. Father and son cooperate well. After a while, glutinous rice and wormwood became a big one.

Big green ball. It's finally my turn! Grandpa unscrewed the wormwood piece by piece, so I rounded it, squashed it and sprinkled it with pine pollen. A sesame cake with a green inside and a yellow outside, which exudes a strong fragrance, is thus completed!

2. Tomb-Sweeping Day is here again, and every family is busy preparing to worship their ancestors and sweep their graves. According to our custom in Ninghai, of course, there is no shortage of hemp. On Saturday, my mother took me to pick "green" in the field with a basket. The scientific name of "Qing" is wormwood, and its leaves are like watercress, which can be seen everywhere through the grass.

When I got home, my mother and I chose a big basket of "green vegetables", washed it several times, and then put some water in the pot to boil. After a while, my mother opened the pot and saw that a lot of "green" had faded and squeezed out green juice. She scooped up the green with a spoon, wrung it dry, chopped it up and put it in a big bowl.

Dad washed the rice and put it in a big steamer. As soon as the fire burned, the pot was steaming, and blisters came out one after another. I stood by, smelling the fragrant rice, and my mouth was watering. What about the neighbor's uncle? He is cleaning the mortar and preparing to knock it.

Soon, my father picked up the steamed rice, poured it into a stone mortar, and then lifted the pestle and smashed it hard. The soft rice ball was suddenly deformed. Dad was sweating, uncle was adding water, and all the friends in the neighborhood came and chattered around the stone mortar. I followed everyone closely like a small tail. When I saw the white rice ball, I said excitedly, "I want something sweet." Mother brought vegetables and sugar and sprinkled them evenly in the rice ball. Dad rolled the rice ball back and forth with a thick wooden stick until it was crushed into a flat piece.

A big "disc" appeared in front of us, with a color like jasper and a fragrant smell. I was even more greedy and kept urging, "Are you ready? I'm starving. " Aunt said, "It's almost ready. I will definitely give you the first piece! " "As she spoke, she sprinkled some pine flowers evenly on the powder plate, and then picked up a kitchen knife to cut them piece by piece, some long, some square and some diamond. ...

I can't wait to pick up a piece and send it to my mouth. Slippery, soft, sweet to my heart! The children next to each other are also competing to eat, so happy!

3. Food composition, hometown numbness

It's another spring, and I can't help thinking of my hometown.

Pocket is a specialty of Zhejiang and Jiangxi. Masi is a unique glutinous rice food in Jinhua Yongkang, which is eaten by almost every household in folk architecture, farming and the seventh day of the seventh lunar month. It is often sold in the market, but only the farmland houses in the suburbs are the most famous. There are many kinds of it, such as diarrhea, slippery rice and flowers and fruits. The finished product is white as snow, soft as cotton, smooth and delicate, suitable for all ages, and there is no taboo for consumers.

The production of sesame cakes has a long history in the border areas of Zhejiang, Jiangxi and Fujian. During winter holidays and holidays, relatives and friends are always busy getting together, and children are even more anxious. Looking at the hot and fragrant sesame seeds, everyone is vying for it. It is delicious.

After the autumn harvest, almost every household has to make sesame paste, which is called "washing bucket" (grain bucket for threshing). In other words, during the autumn harvest, farmers are covered with chaff, which makes people's skin itchy, and even inevitably sucks chaff into their stomachs and even gets sick. By eating sesame seeds, these chaffs can be stuck and discharged. Just out of the mortar, you can eat it with bean powder and sesame seeds, which is sweet and flexible and deeply loved by people.

Glutinous rice is called Ma Shi, and late rice is called rice cake. Qingming makes sesame cakes and New Year's Day makes rice cakes, which is a folk custom in Xinchang. In the past, Tomb-Sweeping Day had the habit of dividing baked wheat cakes to sweep the grave of the Grand Duke. It's the master's turn to prepare in advance and divide the hemp in front of the grave. This is the reason why people say "Qingming is full of numbness, and the head is numb." "Xinchang County Records" records: "There are many grave sweepers in the clan cemetery ... after dinner, they will share meat and sesame seeds." After the founding of the People's Republic of China, it was rare to divide hemp in Qingming, but it was more common to make hemp in Tomb-Sweeping Day. But it means more than sweeping graves. In Xinchang, there is also the habit of sending sesame cakes in Qingming. This is a kind of etiquette before marriage. This custom was popular in the rural areas of the county long ago. The same is true of the rural areas adjacent to Xinchang in Shengzhou City. Who wants to marry a wife? The average man will send a Tomb-Sweeping Day to his wife's house before Tomb-Sweeping Day, which indicates that he will come to marry a new wife before Tomb-Sweeping Day next time. After the daughter gets married, the mother's parents will send Qingming sesame cakes back to the man's home when they arrive in Tomb-Sweeping Day. It is said that this is to wish the young couple a happy life and My Sweetie when they get married. The most important thing to send Qingming hemp seed is to return to the mountainous area. A week after the vernal equinox, I began to plan to prepare all the ingredients used. There are still five or six days before Tomb-Sweeping Day, and it is better to deliver it one day earlier than one day later. The delivery time must be in the morning, so be sure to cook in the afternoon or evening the day before. All sesame seeds used for etiquette should be filled with stuffing, which is called sugar embedded sesame seeds. It is also more elaborate and thorough than usual in production, and its appearance is as good as possible. The size should be symmetrical, the length should be consistent, and the sweetness of the stuffing should always be sufficient. The guy who used to deliver sesame cakes also had a set of exquisite. Most of them are hollow (woven with bamboo strips, with fine craftsmanship, shaped like a shoe basket) or cut into baskets. Put the pockmarked noodles neatly layer by layer, wrap them in blue sacks, and then tie a strong knot (indicating good luck and getting married). Generally, the new son-in-law should be personally selected to show sincerity. For example, the new son-in-law can't get a new job for some reasons, and some of them are gifts from brothers. Women give gifts to men's homes, mostly from their newly married wife's brother. After the linen is delivered, it should be distributed to the neighbors immediately to show enthusiasm and generosity. At this time, the neighbors will gather around to have a look at the new "hairy-footed son-in-law" and get to know each other, and everyone will know that this girl is going to get married soon. Therefore, there is also a saying among the masses that "if you eat Qingming cake, you will not go to jail." The same is true of Qingming sesame cakes sent back by the woman's family to the man's family. Must be given to the villagers nearby. When the villagers receive gifts, they are always happy to reply with a few words. Regarding sending Qingming sesame seeds, it is recorded in the New County Records that "a man in the countryside sent Qingming sesame seeds to his daughter for three years to show his wealth". This is a thing of the past, and now most of them are only delivered for one year.

To make sesame cakes, glutinous rice must be soaked in water, expanded, drained, steamed in a steamer, pounded into dough with a mortar, pulled into thick dough while it is hot, and then embedded with stuffing. The time of making Qingming hemp in the morning and evening varies with the use. The earliest time to go to the new grave is three days after the vernal equinox. It takes a certain amount of manpower and labor to make sesame cakes. Therefore, we often do it with our brothers, uncles or neighbors. Everyone is very busy, working together and giving to each other. Young and strong men take turns pounding with pestles (sandalwood and stones), and one person is responsible for pounding. The rapper sweated and hissed from time to time. Housewives and women workers are also steaming on the fire, preparing hemp-covered jiaozi (bamboo raft), panels and stuffing. The leading role of joining in the fun here is children. They just huddled around the stone mortar to watch the fun and wait for the hot meal. Most of the elders are there, smoking, drinking tea and laughing ... There are many kinds of fillings used to embed sesame seeds. There are bean paste, cowpea, sesame oil and so on. And you can choose pickles or other mixed fillings according to your personal taste. There are also cotton greens in the mountains (called Ai in Shaoxing) chopped into pieces in advance and mashed into green sesame paste. There are many ways to eat sesame cakes, which can be fried or baked. ...

Few people in my hometown now can make such numbness, which can only be an elusive memory for me.

4. Zhejiang Folk Composition Until this dumpling was mashed into mud, the host politely gave a piece of sesame paste with more brown sugar to all the children nearby, and I also got a delicious sesame paste. I took a big bite and put it on the bamboo plaque. I also found that the bottom of the bamboo plaque was covered with a layer of powder, and my father said it was corn flour and soybean flour, so I could know.

Tonight. Dad said excitedly that when he was a child, his grandfather had the custom of "pushing hemp" on the eve of the winter solstice.

After dinner, my father happily took my mother and me to that family in the village. As soon as I entered the farmer's uncle's house, I smelled a delicious smell, which was a good memory of my father's childhood. The two adults quickly spread this glutinous rice ball into a thin big round cake by hand, and then sprinkled a layer of sesame seeds and brown sugar on it. Dad said we'd go and have a look later. Several adults took turns beating glutinous rice balls with mallets. An adult's hand keeps turning over the glutinous rice balls while touching the water. Let me have a look. After a while, they poured the steamed glutinous rice into the stone mortar, and a friend of Grandpa came to visit, waiting to enjoy the delicious cake, and then cut the big round cake into pieces with a kitchen knife.

When we were eating at grandpa's house.

5. Hometown glutinous rice 600-word composition is as follows:

After the New Year, in the new year, there is a traditional custom of eating rice cakes and rice cakes in our hometown, which means getting higher every year. They have all kinds of ways to eat. Today, I will introduce you to a new way of eating-baking Ciba. My mother told me that baking Ciba was something they used to eat when they were young. To bake Ciba, you need to prepare: a pot of charcoal fire, a poker, and Ciba. At first, put the poker on the brazier, as if a rainbow bridge had been set up on the horizon. Then put the rice cake on the poker and bake it for a few minutes and it will crackle, indicating that it is almost ready. I picked it up and looked at it. The shiny gold is a little brown and smells good. I couldn't wait to eat, so I asked my mother, "Are you ready?"

"It's still early, don't worry."

But I really want to eat it, so I don't want it at all. I read, "I don't want to, I don't want to …" At this moment, the irresistible fragrance rushed into my nose, and I wished it: quick, quick. Mother sat there, turning her hand back and forth from time to time. "Okay" "Oh, great." I seem to have tasted Ciba's crispy outside and tender inside. "Yes, finally." I cried. At this time, my mother brought sugar, and I took the baked glutinous rice cake and ate it. It's delicious.

After eating the baked rice cake, I deeply felt that everything should be patient.

6. Composition pattern food If you ask me what I like best? I will definitely say without hesitation, "Steamed dumplings, of course!" Have you ever eaten steamed dumplings? It is delicious. Let me introduce you.

Steamed dumplings are small, delicate and beautiful. From a distance, a dozen white and flawless jiaozi are tightly clustered together. You are next to me and I am next to you, just like a lively and lovely little peach blossom in spring. In the "mist", steamed dumplings seem more attractive. Looking closely, the white and tender jiaozi is full of moisture. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. Through the epidermis, you can clearly see the pure soup inside. How's it going? You want to eat it. Don't worry, there is a piece of beef as smooth as jade in it!

Steamed dumplings are not only beautiful, but also delicious. As the saying goes, "move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva would have "flown down three thousands of feet". I don't care about the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time I learned my lesson and took a bite of the skin. Suddenly, the juice poured into my mouth. It is so mellow, moist and fragrant that I am immersed in it.

The soup dumplings are really delicious. Let's try!

This is a composition about steamed stuffed bun. How's it going? Is it fancy enough? Hope to adopt

7. Zhejiang Folk Composition Like many children, I have only eaten sesame cakes and have never seen how to make them.

Tonight in my hometown in the countryside, I finally saw how others made sesame cakes. When we were having dinner at grandpa's house, a friend of grandpa's called and told us that they would "grab sesame cakes" after dinner.

Dad said he would go and see it in the future, so that I could have a look and get to know the local customs of my hometown. Dad said excitedly that when he was a child, his grandfather always had the custom of "pushing sesame seeds" on the eve of the winter solstice. At that time, my father and his companions gathered around the adults to "push sesame seeds" and waited to enjoy delicious sesame seeds. This is a wonderful memory of my father's childhood.

After dinner, my father happily took my mother and me to that family in the village. As soon as I entered the farmer's uncle's house, I smelled a delicious smell and saw steaming glutinous rice in wooden barrels on the stove. After a while, they poured the steamed glutinous rice into a stone mortar, and several adults took turns hitting glutinous rice balls with mallets. An adult's hand touched the water and kept turning over the glutinous rice. Only then did I put this dumpling on the bamboo plaque, and I found that the bottom of the bamboo plaque was covered with a layer of powder. Dad said it was corn flour and soybean flour. The two adults quickly spread the glutinous rice balls into a thin round cake by hand, then sprinkled a layer of sesame seeds and brown sugar on it, and then cut the round cake into pieces with a kitchen knife. The host politely distributed the small pieces with more brown sugar to every child nearby.

8. The composition about food has been criticized by others, and he has been pedantic all his life. It is not easy for him to bring up such a good son. -"Biography of Heroes of Children"

◎ pedantic yükuo theory, unrealistic thoughts and actions and pedantry.

◎ On yūlùn's unreasonable and unrealistic remarks.

◎ pedantic □ m ◎ ◎ ◎ ◎ ◎ 96

◎ pedantic yūnè stiff, not good at talking. People who are slow-witted, slow-witted and inarticulate are pedantic. -Strange Tales from a Lonely Studio

A pedantic temper.

◎ twists and turns yūqū

◎ pedantic yūrú pedantic unreasonable and unrealistic; This pedantic Confucianism is also pedantic! -Romance of the Three Kingdoms

◎ pedantic y ū yu m: n The viewpoint is pedantic and unrealistic.

Pedantic, stubborn, pedantic

◎ pedantic y ū zhi ◎ pedantic stubborn pedantic behind the political system. -Zhang Qing Yu Ting "Ming History"

◎ pedantic y ū Zhu is not stupid; Sticking to the old way is a good answer. If you ask me what is my favorite food? I will definitely say without hesitation, "Steamed dumplings, of course!" Have you ever eaten steamed dumplings? It is delicious. Let me introduce you.

Steamed dumplings are small, delicate and beautiful. From a distance, a dozen white and flawless jiaozi are tightly clustered together. You are next to me and I am next to you, just like a lively and lovely little peach blossom in spring. In the "mist", steamed dumplings seem more attractive. Looking closely, the white and tender jiaozi is full of moisture. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. Through the epidermis, you can clearly see the pure soup inside. How's it going? You want to eat it. Don't worry, there is a piece of beef as smooth as jade in it!

Steamed dumplings are not only beautiful, but also delicious. As the saying goes, "move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva would have "flown down three thousands of feet". I don't care about the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time I learned my lesson and took a bite of the skin. Suddenly, the juice poured into my mouth. It is so mellow, moist and fragrant that I am immersed in it.

The soup dumplings are really delicious. Let's have a try.

There are many delicious foods here. Lz can choose one or several of them to write this composition according to his familiarity and liking.

Delicious steamed buns

People often say that steamed buns are delicious, but I haven't tasted them and I don't know what they taste. This afternoon, my parents took me to the steamed stuffed bun shop to open my eyes and eat. I finally got what I wanted that day. Steamed bread is whisked, thin skin, there seems to be a bag of juice inside. Steamed bread is small and exquisite, shaped like a pagoda, translucent and solid, crystal clear, and the top of the pagoda is full of fragrance.

9. Composition snacks in my hometown When I was a child, there was a custom in my hometown. Every October and a half of the lunar calendar, every household in the village cooks glutinous rice, and then each family sends a powerful person to get together, talking and laughing, and taking turns cooking.

First pour the cooked glutinous rice into a stone mortar, then use a special T-shaped wooden stick to drop it in one fell swoop, and hammer it until the glutinous rice completely becomes a soft glutinous cake without any rice grains. In the process of knocking, in order to prevent sticky rice from sticking to the tool, one should occasionally dip his hand in the water next to the stone mortar, turn the sticky rice in the stone mortar, and cooperate with the knocker to avoid being knocked on his hand.

Put the beaten glutinous rice cake into a basin, knead it into small balls by hand, and then dip it in sesame sugar to eat. Sesame candy is made by frying black sesame seeds and white sugar, putting them into a small bowl-sized stone mortar, and grinding them into powder with a stone stick.

In the process of grinding sesame candy, the fragrance can float ten miles. People who grind sesame seeds are even more intoxicated. This is the earliest real handmade sesame cake.

But in normal times, when we want to eat, because the operation is hard and troublesome, parents will choose glutinous rice flour to make it simply. Although there is no super soft glutinous rice by hand, it tastes good.