Which brand of Nanjing salted duck is good?

Good brand recommendation of Nanjing salted duck: Han Fuxing Salted Duck Restaurant, Laohan Duck Industry, Zhuangyuanlou Banquet Hall, Jinjia Duck Restaurant and Lujia Duck.

I. Banquet Hall of Zhuangyuan Building:

Nanjing specialty salted duck, the duck here is very tender, and the bone in the middle is really green, which is a more authentic symbol. Although the price is a bit expensive, it tastes good. Duck blood vermicelli soup and lion's head are all very good.

Second, Lao Han's duck industry:

I like the salted duck in this shop. Eating it in your mouth is the delicious salted duck imagined in your mind. It's delicious and the meat is tender. I just have to wait in line when I buy it, and I think it's worthwhile to wait in line when I eat it.

Three, Muslim Han Fuxing dried salted duck shop:

The most famous duck in Nanjing is Hanfuxing salted duck. More people's tastes are more inclined to Han Fuxing. I don't know if it's because of the old brine. It feels more fragrant and delicious. You can eat some breast meat and drink some porridge in summer, which is delicious and refreshing.

4. Jinjia Duck Shop:

The duck in the Jin family is salted duck, which tastes the best. Even the bone marrow is delicious, and it smells good. The marinated meat is in place, and the beef duck head is also good. Beef jerky can also be safely eaten. There are two kinds of duck heads: salted duck heads and sauced duck heads. It is a pleasure to see your own taste.

Five, lujia duck:

Try a piece, and you will feel better than osmanthus brand salted duck. Osmanthus duck is an old brand in Nanjing with a long history, but the taste of Lujia duck is completely different. It should be the kind of fresh duck that has just been cooked and tastes particularly delicate and delicious. Ducks don't have any fat, especially when they are eaten fresh.

Nutritional value of salted duck;

The protein content of salted duck is 16%~25%, and the fat content is 6%~7.5%. It is a food with high protein, low fat and comprehensive amino acids. In addition, it also contains calcium, phosphorus, iron, thiamine, xanthic acid, nicotinic acid, VA, VD and VE, which is very beneficial to human body.

Salted duck is very suitable for people who are weak and tired, because duck meat can enrich blood. Its dietotherapy effect is also obvious, especially for women with dry skin, you can often drink some duck soup. Sweet-scented osmanthus duck soup not only has the elegant fragrance of sweet-scented osmanthus, but also has the delicious and mellow flavor of duck meat, which can whiten the skin, preserve health and moisten dryness, promote fluid production and quench thirst.

Fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also resist aging.

In addition, duck meat is rich in nicotinic acid, which is one of the two important coenzymes in human body and has protective effect on patients with heart diseases such as myocardial infarction. Duck meat is cold, cool and sweet, which makes up for the deficiency. Nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, replenish blood and promote blood circulation, nourish the stomach and promote fluid production, relieve cough and alert yourself, and eliminate snail stagnation. Most people are suitable for eating, especially patients with body heat, excessive internal heat, physical weakness, anorexia, constipation, edema, heart disease, cancer and patients after radiotherapy and chemotherapy.

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