What special new year's goods are there in your hometown that you can't eat in other places?

This kind of steamed bread is not white steamed bread, but stuffed. Common ones are green vegetable meat, shredded radish meat, dried plum meat and purslane meat. After the steamed bread is made, the most important thing is to make it red, according to the different fillings.

However, steamed buns are rarely steamed during the Chinese New Year, which is only symbolic. More is to buy some quick-frozen buns and put them in the refrigerator. Wu Ting, Fuchun and Ye Chun have been eaten for many years.

"Pickled vegetables in light snow, pickled meat in heavy snow", from the beginning of winter, Yangzhou people are busy with pickles, pickled pork, hanging large intestine, chickens and geese, which are all called pickled products in Yangzhou.

Whether it is steaming, frying or hanging soup, don't use it.

Fried peanuts, fried melon seeds, big Beijing fruits and dried longan are all essential for the New Year. Especially in Dajingguo, grandma should wrap it in red paper and put it on my bedside in case she is hungry at night.

A lot of new year's goods with regional characteristics, I I said you would know where my home is!

Frozen pears, frozen persimmons, oranges, apples, ice cream, candy, steamed bread with bean bags, bean bags and frozen sand fruits were all bought before the New Year, and they were also new year's goods more than ten years ago. Most of them can be eaten now, but they will be specially stored during the Chinese New Year. After the Lunar New Year, we will cook all kinds of meat, mainly pork, and then oil it, that is, stir-fry some foods, including pot-wrapped meat, crisp white meat, fried dough sticks, fried dough sticks and so on.

On New Year's Eve, we will have a New Year's Eve dinner around eleven o'clock in the evening. We will take jiaozi as our staple food. Of course, not only jiaozi, but also a big table of dishes. What I always remember is the braised pork ribs on the dinner table when I was a child. Now I think it's all memories. Although I often eat it now, I can't find the taste at that time.

Do you know where my home is now?

I really thought about it for two minutes and didn't come up with anything special.

People in my hometown seem to be particularly indifferent to eating, and the New Year's Eve dinner is simple and casual.

Alas, when it comes to New Year's Eve and New Year's Eve, I have been afraid since I was a child.

Other people's families get together, eating and drinking, talking and laughing, and it's very lively. Our house is either curling or a cold stove, or one person is crying, and the other person slams the door and goes missing.

Year after year, the words are similar, year after year.

When I was a child, my greatest wish was that my father would die soon.

In my hometown, every household needs a kind of new year's goods called "cake" during the Spring Festival. Now we know that its scientific name is shortbread, also called Melaleuca Cake.

In the twelfth lunar month, every household began to make cakes. Because there are very few chefs who can make cakes, when making cakes, four chefs are usually present and mobile. Only one job can be completed in one day. When it's your turn, be sure to arrange the shift in advance. Get the materials ready before the master comes.

Materials include cooking oil, flour and maltose (later replaced by brown sugar).

Step: 1. Mix sugar and oil in proportion, put them in a hot pot and cook them to paste, and take them out as cake cores for later use.

2, use oil and noodles. Repeatedly knead, flatten, knead and flatten until layered. Finally, make dough.

3, production: like making buns, the cake core is wrapped in dough, rounded and flattened.

Step 4 bake. Put the wrapped cake in a pan and bake it on the fire. When it turns golden brown, it can be cooked.

5. packaging. Every ten cakes are rolled up in red paper and sealed with batter.

Generally, a well-off family will prepare cakes with five to ten catties of oil. The finished product is about 100 tube. During the Spring Festival, most people send cakes to express their New Year greetings. When giving gifts, it's an honor for both of you. The other party's return is also two tubes of cakes. After the Spring Festival, the number of cakes generally does not change much, because there are some in and some out. When guests arrive, they usually bring a bowl of cake.

After the Spring Festival, making cakes for breakfast is our best memory. The remaining cakes can generally be eaten around Qingming at the latest.

After work, I saw the world. I know that the cakes in my hometown are called shortcakes in the city. The stuffing of the cake is also diversified, including mung beans, red beans and red dates. Anything that can be eaten can be used as stuffing.

Guangdong's old lady cake is also a kind of shortbread.

Sausage, steamed bread, pickled radish, bacon and meatballs made at home are basically bought wine and snacks. The specialty of my hometown is Polygonum multiflorum Thunb, jellyfish silk.