What is the experience of people who don't like pasta living in Xi 'an?

Shaanxi is a big province for eating noodles, and xi 'an's daily life is also dominated by pasta. When people who like noodles come to Xi, they just come to the gourmet kingdom. What kind of oil-sprinkled noodles, spinach noodles, minced meat noodles and dipped noodles are all famous features of Xi 'an, such as rolling pin, mutton bread in soup and China steamed buns, which are well-known at home and abroad and are also the most representative foods of Xi 'an.

But for people who don't like pasta, Xi 'an cuisine will be less selective, but it won't be without food. As a central city in northwest China, Xi 'an has gathered a large number of migrants, and restaurants abound. You can find any food you want online. In addition, there are many foods that are not pasta in Xi. After all, Xi 'an snacks are so rich and varied ~

Xi cuisine without pasta;

Gao Dai

Pot stickers are a special snack of Xi with a long history. The cauldron of steamed cakes was called "Zan" in ancient times, hence the name. The white rice in the lower layer of the retort cake is permeated with jujube color, showing a fresh crimson color, the kidney beans in the upper layer show the brown color of coffee, and then the dark red jujube paste in the upper layer. Finally, sprinkle a layer of green raisins on the jujube paste, which is quite attractive in appearance and taste. Pancake can be used as breakfast and snack, and its sweet and soft taste is very popular with children.

Qin Zhen rice skin

Qin Zhen rice skin is a famous specialty snack in Qin Zhen, Huxian County, Shaanxi Province. The characteristics are described in four words: sinew, thinness, thinness and thinness. The main component of Qin Zhen rice skin is indica rice. The finished rice skin is as white as snow and smooth as fat, and it has a special flavor with seasoning, bean sprouts, Chili oil and balsamic vinegar.

Hot meatball soup

Meatball hot soup originated in Xi 'an, also known as vegetable beef meatball soup, or beef meatball stew. Another nickname is Bazhen Tang, which also shows that the "content" of Hu spicy soup is really rich. Potatoes, lotus roots, carrots, cauliflower, celery and other vegetables are cut into large pieces and served with round beef balls. Before eating Hu spicy soup, pour a spoonful of Chili oil carefully cooked by the store. After eating, the tip of the tongue is numb and sweaty, which is very comfortable.

Of course, I eat rice most of the time. Actually, it's good to eat pasta occasionally. After all, now all parts of the country can basically eat hometown food, and life is not much different. I am a Sichuanese who eats rice and Sichuan food, but I always feel that no matter where I eat Sichuan food in Xi 'an, I can't taste my hometown. Hot and cold dishes, including snacks, even I can't make the taste of my hometown, so I'm confused.

I come from Hanzhong. I used to eat a lot of rice at home and noodles once every two days, mainly rice noodles and live tomato and egg noodles. 1 1 year, I went to college in the northern suburbs of Xi' an. At that time, breakfast was steamed bread and steamed buns with 25 cents each, and life was fried dough sticks, porridge and soybean milk. I couldn't get used to these at that time, and later I bought bread for breakfast. But I want to eat rice at noon and afternoon, but rice is not as delicious as rice at home. Anyway, rice is not good to affect appetite, so eat pasta slowly. The food inside is not delicious at all, and eating out is not as good as one-fifth of what it is now. So I go to Daoxiao Noodles every day to match the chicken soup with iron eggs, which is delicious. I want to eat chicken noodle soup, because the rice in other places is not delicious. Later, I began to eat chicken noodle soup next door and began to eat in other noodle restaurants.

If you live in Xi 'an and don't like spaghetti, you will lose great interest in food.

What should we do to cultivate the love and fun of eating pasta?

How to cultivate? If you starve yourself for two days, you must be really hungry, and then choose spaghetti to see how it works.

What if you still don't like it? Please repeat the previous operation.

It is impossible to go hungry, not to mention dozens of varieties of rice in the supermarket. You can buy it and make it yourself. Even when going out, mixed rice and fried rice can be seen everywhere. Ordinary restaurants also serve rice (order food). The buffet usually has Yangzhou fried rice. There must be food in the university cafeteria. Tell me, why are you hungry? Although Xi is not a first-tier city, an open coastal city and the most developed city in China, it is still the provincial capital! And close to Sichuan, there are many local Sichuanese in Xi 'an. The most popular dish is Sichuan cuisine, and there are more Sichuan restaurants and hot pot restaurants than Shaanxi restaurants.

Although I was born and raised in Xi, I didn't like noodles when I was a child. After I went abroad in college, noodles were homesick.

So, it doesn't matter if you don't like noodles. Actually, Xi people don't like noodles. If you don't like noodles, steamed buns and jiaozi steamed bread, you can eat rice, rice flour, potato flour and sweet potato flour. When I was in high school, I used to eat only spicy rice noodles for breakfast for one semester. . Maybe when you come to Xi, you will gradually change your view on spaghetti.

The questions are all boring, and they are still in the lower class. This is social common sense. Today, with the developed commodity economy, there is still a big difference between the north and the south. You have me and I have you. The proportion of mainlanders in cities above the second tier in China is not low. At the same time, it also brought the cooking style of hometown. All kinds of staple foods have a national market and are highly commercialized. There is no lack of flavor anywhere in Xi. One thing is necessary. If you have money, you should go home and cook for yourself like a questioner.

Can't you live in Beijing without drinking bean juice?

Our ancestors were all Xi people, and Guanzhong people mainly used pasta, and my family was no exception. But my family used to sell rice. Everyone around me calls me Dad Mi and my brother Xiaomi. My rice loves noodles. Laoshan is authentic. Xiaomi only likes rice. My mother often cooks rice every other day. Do more. On the day when the whole family ate noodles, my brother ate fried rice. But my mother fired him twice by herself and started to get into trouble. My brother had to do it himself. Now my brother's fried rice with eggs is delicious. Many places in Guanzhong also produce rice. My home is in the center of Xi, next to the Chan River. The narrow strip between Bailuyuan and Shaolingyuan is called Chuan Dao. Half of Sichuan Road is paddy field. Huxian rice skin is very famous and rich in rice. In Xi 'an's early years, Sichuan restaurants accounted for half of the country. Nowadays, there are basically dishes everywhere, except for shops that specialize in snacks and steamed buns. Generally, restaurants have rice dishes. University canteen, unit canteen. It is also based on rice.