Fine words to praise rice dumplings

The beautiful words to praise Zongzi are as follows:

1. Zongzi is not only a delicacy on the tip of the tongue, but also a warmth that a nation cannot part with.

2. The fragrance of the rice dumplings slowly overflowed from the pot. I greedily sniffed the brown fragrance, and my mouth watered.

3. The rice dumplings taste wonderful. The leaves exude a delicate fragrance. Taking a bite of the rice dumplings is sweet but not greasy.

4. Take a bite, ah, the rice dumplings are so delicious! This fragrant and sweet taste reaches my heart and makes me intoxicated.

5. The fragrance is refreshing. The rice dumplings just out of the pot are fragrant, loose and soft. They are really delicious!

6. The rice dumplings made by my mother are always big and beautiful, and she always puts a red bean or cowpea on the pointed feet. When eating rice dumplings, I always like to stick chopsticks in the middle of the rice dumplings, dip them in a little sugar, and then eat the beans off the little feet first.

7. Zongzi uses emerald green Ruo leaves to wrap snow-white glutinous rice and bright red dates. After being cooked, peel off the dark green Ruo leaves, and you will see that there are a few deep grains embedded in the white rice balls. The bright red agate is very beautiful.

8. The fragrance of the rice dumplings is overflowing, and the heat is gone.

9. The fillings of the rice dumplings are so fragrant that you will never get enough of them after one bite.

10. The sweet meaty texture of the rice dumplings and the fresh pulp make people’s mouth full of fragrance.