What is the authentic way to beat preserved eggs with Chili peppers?

Rolled Chili preserved eggs is a very classic Hunan dish and a favorite dish of Hunan people. Because it tastes salty, fragrant and spicy, many Hunan people especially like to make themselves a preserved egg with Chili peppers in hot summer. Rolled food is easier to mix together and will better release the flavor of ingredients.

As we all know, this kind of preserved egg itself can be eaten directly after peeling. In addition to making preserved eggs, you can also make preserved egg tofu. When peppers and preserved eggs are together, the taste will become more fragrant. The method of beating preserved eggs is very simple, that is, first find a container similar to garlic, then wash the raw peppers, put them in the container with peeled preserved eggs, and then pound them with a mallet like garlic, or add some garlic salt or chopped parsley.

The food will taste more delicate. Bian Xiao heard this word for the first time, and it was in The Life of Desire, that is, Huang Lei's teachers Jean Lai, Andy and Zifeng Zhang, who made the Tea Smashing together. In this Hunan dialect, smashing tea is equivalent to beating tea, that is, people pound some raw materials with a mallet similar to garlic, just like Andy. They take a big jar, add some beans and peanuts to it, and then tap it with a mallet. The taste of ground food will be more easily blended together and the taste will be more intense. The food on the ground will also be more exquisite.

Pepper and preserved eggs are a good meal. The spicy taste of the pepper will be completely integrated into the preserved eggs. Although it doesn't look good, it tastes absolutely first-class, and it tastes extremely spicy. Preserved eggs are a very useful food. Besides peppers and preserved eggs, preserved egg tofu and preserved egg lean porridge can also be made. It's delicious. Bian Xiao cooked pickled peppers and eggs at home. I suggest you use deeper containers when making them, and be sure to find harder containers to avoid cracking when rolling.