What's the name of steamed glutinous rice with soft water?

Stir-fried peanuts with sugar. You can also add sesame seeds to make the taste more fragrant. Glutinous rice flour and boiled water are kneaded into dough. After steaming, divide it into appropriate sizes with chopsticks, and then add it into peanut sugar powder and mix well.

Glutinous rice is rice from which glutinous rice is shelled. In China, it is called glutinous rice in the south and glutinous rice in the north. Glutinous rice is the main raw material for making glutinous rice snacks, such as zongzi, eight-treasure porridge and various desserts, and also the main raw material for brewing glutinous rice wine (sweet rice wine). Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid and starch. It is a kind of food that warms and strengthens the body. It has the effects of invigorating the middle energizer, invigorating the spleen and nourishing the stomach, and stopping sweating, and has a certain relieving effect on anorexia, abdominal distension and diarrhea.