How does Moutai go with food?

The matching principle with dishes is: red wine with red meat, white wine with seafood. In short, red wine with red meat and white wine with seafood. Braised chicken and duck, braised steak and dry red wine are more delicious. Because dry red wine has high tannin content, it can relieve boredom. It is more comfortable to eat seafood such as fish and shrimp and drink Maotai dry white wine, which can alleviate the fishy smell.

In China, its Sichuan cuisine, roast duck, barbecued pork, roast chicken, ham and sauce-flavored food; Bacon, fat sausage, barbecue, braised steak and various hot pots are more suitable for Maotai Cabernet dry red wine with strong structure and mellow taste.

In a word, red wine is suitable for dishes with rich flavor and deep color. If the dish contains a lot of fat, it is suitable for dry red wine with heavy astringency. For example, dry red wine with heavy astringency will be very delicious with iron mutton.