Practice of brewing potato with wine

The main ingredients are dried sweet potatoes, red dates, medlar, brown sugar, rice wine (preferably distiller's yeast) and potato wine. Step 1. Wash the potatoes and peel them! 2. Brush into paste 3. Heat the pan, put oil in it, and fry the mashed potatoes like pancakes. This is a semi-finished product. 5. Then when you want to eat, boil the pot, put a little water, put as many fried potatoes as you want, and make them into small pieces while cooking. Add red dates, medlar and brown sugar rice wine, and the fragrance is overflowing. Can cook 10 minutes!