What kind of food is asparagus?

The scientific name of Gracilaria lemaneiformis is Gracilaria. Some places are commonly known as "sea surface line" and "yarn tail vegetable", which is a temperate seaweed. Seaweed is dark brown with slender branches. They were originally wild near the low tide line, and most of them were clustered and fixed on stones, gravel or shells. Because of its fast growth and high yield, it has become an artificially cultivated variety and developed rapidly. Gracilaria lemaneiformis is a kind of red algae with high economic value, which contains a lot of alginate. The dried product contains more than 25% glue, which has long been used as one of the main raw materials for making agar. It also has medicinal effects. According to Li Shizhen's Compendium of Materia Medica in the Ming Dynasty, it can cure dysuria. Modern scientific research shows that it also contains ingredients for lowering blood fat. As food, coastal people have been using it to cook jelly or directly fry food. In recent years, with the further understanding of the therapeutic effect of seaweed, Gracilaria lemaneiformis has been more and more favored by people. Gracilaria lemaneiformis has a short breeding history in Dongtouyang, but because of its fresh taste, good taste and high nutritional value, it soon became delicious on the table. "Yinhe Yipin Soup" and "Porphyra Lobster Noodles" processed with it as the main raw material have become local famous dishes.