Food culture of noodles

Noodles are accepted and loved by people all over the world because of their simple production, convenient eating, rich nutrition, various patterns and varieties. The following is the information I brought to you about the noodle diet. I hope you will like it!

The food culture of noodles In China, at first all pasta was collectively called cakes, among which those cooked with soup were called? Soup cake? , the earliest noodles. Han Liuxi, "Interpretation? There are cakes in the Interpretation of Diet; What is recorded in the Book of Qi Yao Min written by Jia Sixie in the Northern Wei Dynasty? Water lure cake, is the foot broken and thin? Leek leaves? Boiled food; In the Tang dynasty, cold noodles with water were called cold scouring; There are as many kinds of noodles in the catering market in Song Dynasty as 10, which are rich and colorful, including meat noodles and topping noodles. Long-lasting dried noodles appeared in the Yuan Dynasty. In the Ming Dynasty, there were superb Lamian Noodles, and Shanxi and other places had special Daoxiao Noodles. During the Qianlong period of the Qing Dynasty, there were boiled, fried and boiled noodles, all of which were famous flour products in the history of China. What is the point and significance of noodles?

Jing Chu Ji nian said:? In the midsummer of June, the soup cake is called to ward off evil spirits. ? Evil, disease and filth. Flies have many bacteria and unclean diet in dog days, and are prone to intestinal diseases, but? Soup cake? Blanch it with boiling water and eat it while it is hot. This may be the least polluted food in ancient dog days, which will greatly reduce the occurrence of diseases. The patient's resistance is poor, so of course he should eat the cleanest food. This is why noodles have been used to serve patients for thousands of years.

According to modern research, soup cake is actually a kind of noodle soup, which is to hold the mixed dough in your hand and tear it into pieces and cook it in a pot. What if it will? Tear? Change to? Knife cutting? Daoxiao Noodles, which is still widely circulated in Shanxi. Later, the noodle making process was changed to: first knead it to the thickness of chopsticks, break it with one foot, and put water into the plate. ? It is advisable to put your hands on it and cook them one by one as thin as leek leaves. At this time, noodles look like lasagna. When it comes to gold, it becomes a thin strip again. Seven Humen in Fu Xuan? Is there a soup of three beasts that suddenly swims and leads to fine flying feathers, as thin as a cocoon of Shu and as dense as a thread of Lu? This is almost comparable to Lianhai's craft.

The shape of the noodles is finally fixed into a long strip. In the song dynasty, the soup cake was also renamed noodles (called in the Tang dynasty? No trust? )。 Does this look like noodles make people think? Forced molding? Associating noodles with birthdays and birthdays. According to customs and etiquette, eat longevity noodles on birthdays. Why do you want noodles for your birthday? Ma Song Yongqing said in Lazy True Son:? Who must eat soup cakes, then what does the world want to do? Longevity noodles also. ? Why noodles can be used as a symbol of longevity? Because of the shape of the ground? Thin? , homophonic? Longevity Noodles have become the best food to win favor. There is another saying: during the period of Emperor Wu of the Han Dynasty, people thought that the length of life was related to the length of people, and the length of people depended on the length of face, while noodles were just right? Face length? Longevity noodles come from this.

The history of noodles Noodles is a very old food, which originated in China and has a long history. It was recorded in the Eastern Han Dynasty in China, and it has been 1900 years. The earliest physical noodles were discovered by scientists from the Institute of Geology and Geophysics, China Academy of Sciences. On June 5438+10/October 65438+April, 2002, when they were conducting geological survey in Lajia Village, Minhe County, Qinghai Province in the upper reaches of the Yellow River, they found an inverted bowl 3 meters underground in the sediments of the flood plain. There are yellow noodles in the bowl, the longest of which is 50 cm. By analyzing the composition of the substance, the researchers found that this bowl of noodles has a history of about 4000 years, which greatly promoted the history of noodles. What was the original name of noodles? Cake? ,? Water cake? 、? Making cakes? It is the earliest noodle in China. Cake, and, uh, merge? (Quoted from: Liu Xi's explanation of names), which means what is the name of food made by mixing flour and water? Cake? ; Boiled noodles or noodles are made? Cake? Weigh.

Noodles were recorded in different dynasties. There are historical records from the early Eastern Han Dynasty, Wei, Jin, Southern and Northern Dynasties to the end of Tang Dynasty, Song Dynasty, Yuan Dynasty, Ming Dynasty and Qing Dynasty. However, at first, the names of noodles were not uniform. In addition to the common noodles, boiled cakes and soup cakes, there are also some names, such as water-induced cakes, unsupported cakes and simmered cakes. ? Noodles? This word was not officially used until the Song Dynasty; ? Noodles? It's a long one, but there are countless patterns. What are cold scouring, warm scouring, vegetarian noodles and fried noodles? Noodles? ; There are many ways to make noodles, such as rolling, cutting, poking, sipping, kneading, pressing, rubbing, leaking and pulling, which are amazing. Chinese noodles are not only the staple food for economic satiety, but also the best food for elegance. According to historical records, many dignitaries like to eat noodles and will entertain VIPs with pasta.

China's heyday? In the Tang dynasty, it was mentioned that the court asked for it in winter? Soup cake? ; Do it in summer? Cold scouring? Cold pottery is now cold noodles/cold noodles with water. What can be preserved for a long time in the Yuan Dynasty? Noodles? ; In the Ming dynasty, there were superb skills? Lamian Noodles? . The appearance of these noodle-making technologies has made great contributions to the development of noodles. What is the most important thing in the Qing Dynasty? Spiced noodles? And then what? Bazhen noodles? The appearance of instant noodles, and in the Qianlong period, the predecessor of instant noodles appeared: preservation-resistant frying? Yves cotton? . In fact, the development of China pasta in Qing Dynasty has been quite mature and certain, and even each region has its own unique flavor, such as China's five famous noodles: Dandan Noodles in Sichuan, Yifu noodles in Guangdong and Guangxi, Zhajiang noodles in the north, Daoxiao Noodles in Shanxi and Regan Noodles in Wuhan. Coupled with the cultural exchanges and development between China and foreign countries, China's noodle and pasta culture shines brilliantly in the world.

Chinese noodles are well-known at home and abroad and have a far-reaching influence on the world pasta culture. 19 12 years, modern Japanese Lamian Noodles introduced the traditional Lamian Noodles production technology from China to Yokohama.

Noodles Culture Noodles are mainly made of wheat flour. Before the appearance of noodles, rice and porridge were the staple foods of China people, but after the appearance of noodles, the status of noodles was equal to that of rice? Northerners mainly eat pasta; Although southerners rely heavily on rice, pasta has also become an important snack.

There is a world of difference between noodles in the north and the south. South? Face? Refers to noodles made of flour, mainly egg noodles, which are made of duck egg yolk instead of eggs. Noodles are young, refreshing and elastic. Among them, there are both strangers and Regan Noodles. Popular noodles are thin strips of dry noodles and shrimp noodles; North? Face? Refers to the flour ground from wheat. Noodles don't use eggs, use alkaline water. Adding alkaline water can make noodles easy to digest, so noodles become the main food of northerners. Compared with southern noodles, northern noodles are thicker, softer, smoother and more elastic. What if it's in the north? Want noodles? The boss will only give flour; In the south, it will sell processed noodles.

People in the north live on flour, so the quality and quantity of pasta are more important. Northerners often cook noodles with fresh and mature seasonal leaves, supplemented by seasonings such as raw onions, garlic and parsley. They taste heavy oil, and the ingredients and soup are salty, mainly to drive away the cold. A large appetite can also be served with steamed bread and sesame cakes. In the south, because southerners take rice as the staple food and noodles as snacks or entertainment to cater to the tastes of northerners, they like to put them in small bowls, but they like to put soy sauce, pickled mustard tuber and vegetable oil instead of onions and leafy vegetables. Generally, they are dried noodles. The appearance and taste are not satisfactory to noodle lovers.

Of course, traditional noodles are handmade, and all noodles are handmade, such as mixing noodles, making noodles, Lamian Noodles or Daoxiao Noodles. But the noodles made in the south and the north are also different, each with its own characteristics. The famous Lamian Noodles in the north, as its name implies, was drawn by hand. It is not easy for Lamian Noodles to be soft and tough. It needs extraordinary strength, proper strength control and softness in the middle to make good products. On the other hand, southern noodles are soft and firm, cool but not crisp. The key lies in the strength of making noodles. After the dough is mixed, use the elasticity of human body to press it with a big bamboo pole, press it into thin strips, and finally cut it into small strips.

To count the distinctive Chinese noodles, the first one is Yi Fu noodles. A cotton? , can make soup, can also be dry fried, created by Gan Long Jinshi Yi Bingshou's kitchen in Qing Dynasty. One-woman noodles are produced in both the north and south of China, especially in Fujian and Jiangxi. One-way noodle is characterized by using egg liquid instead of water. Blanch with boiling water, wash with cold water, dry and fry to make semi-finished products. Because of its unique production method, it can be suitable for different cooking methods, so Yifu noodles are really high-grade noodles and special noodles at the banquet.

Another famous Dandan Noodles was produced in Sichuan in 184 1 year. Meaning is extremely simple? Shoulder to shoulder selling noodles; At that time, people's livelihood was difficult, and a hawker named Chen Baobao made a living by it, shouldering the heavy burden of selling noodles along the street. Although pasta was regarded as top grade in ancient times, it was loved by dignitaries; But Dandan Noodles not only sells to the rich, but also focuses on the common people. At first, Dandan Noodles was only sold in the narrow alleys of Hengjie, and the noodles were quite rough. Only boiled in water, the soup base is made of Chili oil and soy sauce, plus a little cooking, which is spicy and fragrant. It was not until later that I entered the grand hotel and guesthouse, and then I boarded the banquet table with other snacks. What is the point and significance of noodles?