Recommend eight famous foods in Wuhan.

It is said that Wuhan people love to eat and play, which is true, haha. After all, eating while walking is also the original creation of Hubei people. As far as food is concerned, you know Wansongyuan, Liangdao Street, Jianghan Road, Shuita Street and the street corner. As long as it's delicious, it really needs to be found in the sky and underground. Do you know what the eight famous foods in Wuhan mean? Today, Bian Xiao will talk about these eight famous foods.

There are many famous foods in Wuhan, among which Sanxian Doupi from Laotongcheng, Four Seasons Mei Tang Bao, Regan Noodles from Cai, steamed dumplings from Shunxiangju, shredded beef beans from Fuqing, simmered soup from Xiaotaoyuan, sticky soup powder from Tian Qiheng and Xie's noodle nest are also called Wuhan Eight Famous Foods.

Cai Linji, one of the traditional snacks in Wuhan, Regan Noodles, Regan Noodles in Wuhan, Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang noodles in the north are also called the five famous noodles in China.

Cai Lin's dried noodles are full of sauce. When it comes to Wuhan cuisine, the first thing that comes to mind is Regan Noodles, represented by Cai, who was founded in the 1930s. This is the most precious taste bud memory of Wuhan people. Regan Noodles divided tripe, beef, fried sauce, whole ingredients and other flavors, so he kept a straight face and mixed the secret fragrant sesame sauce.

Old Tongcheng Sanxian Doupi "Old Tongcheng" is the name of a large restaurant located on the main branch of Zhongshan Avenue in Hankou. It is famous for its famous snack Sanxian bean skin and is known as the "king of bean skin".

Bean skin is a local snack of Huangpi. The production method is to mix mung beans and rice, put them in a pot and grind them into thin skin, wrap them with cooked glutinous rice, diced meat and other fillings, and fry them in oil.

However, Gao Jinan, a senior chef of Laotongcheng Restaurant, strives for perfection, making stuffing with fresh meat, eggs and shrimp as the main raw materials, and creating three fresh bean skins. The leather bag is golden and shiny, the entrance is crisp and tender, and it is more popular, so it is called "the king of bean skin".

Although there are many kinds of bean skin, Sanxian bean skin has always been famous for its golden skin, soft glutinous rice and rich fillings.

Four Seasons Mei Tang Bao is near Jianghan Road, not far from Old Tongcheng. There is a snack bar called Sijimei, which is praised by Wuhan people as "the king of soup packets".

There are Wuhan steamed dumplings made by famous chefs with Jiangsu flavor. The skin is fresh and the meat stuffing is lean meat. When eating, you should first bite the epidermis and slowly drain the soup inside, and then eat the dough and meat stuffing of the soup bag.

Xiaotaoyuan simmer soup If you want to taste Wuhan simmer soup,

"Little Peach Blossom Garden" is the best choice. This small shop is located in Lanling Road, Shengli Street, Hankou, and is known as the "stew expert". It is a secret recipe handed down from Huangpi, the hometown of Hubei cuisine. The main varieties of this shop are crock chicken soup, sparerib soup, trotter soup, Feng Ba soup, turtle soup, beef soup, duck soup and so on. Crock chicken soup is the most famous, and its raw material is fat and tender hens produced by Huangpi and Xiaogan. Stir-fry the chicken pieces in an oil pan, then pour them into a crock filled with boiling water, cook them with high fire until cooked, and then simmer them thoroughly with low fire. This soup is original and nutritious.

Fuqing and bean shreds "Fuqing He" are located in Zhongshan Avenue, Hankou, near Liudu Bridge, and are famous for their Huangpi-flavored bean shreds.

Shredded bean is one of the three traditional snacks in huangpi district, and it is also a traditional food for farmers in the middle and lower reaches of the Yangtze River. Bean shreds are made of rice, mung beans, etc. Spread into cakes according to a certain proportion and cut into strips. Shredded beans are divided into wet shredded beans and dried shredded beans, which are essential delicacies in the twelfth lunar month every year.

Paste soup powder paste soup powder, a famous snack in Wuhan, is a snack variety with fried dough sticks. Whoever sells paste soup powder must be selling fried dough sticks. The fresh fish paste soup and fried dough sticks, which are called "the best in Wuhan", are the classic flavors of China. It is the mutton bread in soup of Wuhan people, and its traditional significance and historical connotation are not inferior to that of mutton bread in soup. A bowl of paste soup powder with delicious fish flavor is the smell and taste of water town, Zeguo and land of fish and rice.

Shunxiangju "Shunxiangju" At the intersection of Hualou Street and Jiaotong Road in Hankou, steamed dumplings are an old shop with a history of nearly 50 years. The heavy oil steamed dumplings made in this shop are heavy but not greasy. They are delicious and look like chrysanthemums, which makes people's appetite open at first sight. Steamed dumplings are made from fat pork, steamed bread, orange cakes, peanuts, rock sugar and raisins. Into small squares, slightly fried, and then mixed with osmanthus, red and green silk, sugar to make stuffing. Add appropriate amount of water to flour, add a little salt and knead into dough, roll it into lotus leaf-like thin skin, add stuffing and a little sesame oil to wrap it. Steamed dumplings, whether fried, roasted or steamed, are sweet and delicious, which makes people never tire of eating them.

Laoqianji noodles wo

Laoqianji is a flavor snack bar, located at Simenkou, Wuchang. Mainly engaged in shredded beef and bean noodles, but also responsible for beef soup dishes.

Wuhan people are precocious and love noodles. In the streets and alleys of Wuhan, steaming oil pans can be seen everywhere, and golden noodles roll inside, emitting attractive fragrance. It tastes soft where it is thick, and crisp where it is thin, which is called noodle nest. It has been circulated for 100 years and has become a special breakfast with good quality and low price in Wuhan.