How to cook lemon roast chicken?

Chicken is loved by everyone because of its tender meat and reasonable price. There are many ways to cook chicken, such as steaming, stewing, frying and frying. So there's actually another way? Roast? Can give full play to the characteristics of fresh, tender and delicious chicken. Today, I will teach you a new way to unlock a roast chicken. Lemon roast chicken is delicious. Try it with me!

Ingredients:

A whole chicken 1- 1.3kg (mostly ground chicken with fresh meat), a lemon, side dishes (potatoes and onions can be used freely), black pepper, sea salt, proper amount of cooking oil and tin foil.

Exercise:

1. Wash the chicken, squeeze out the water, and remove the head, feet and buttocks of the chicken with a knife.

2. Spread black pepper and sea salt evenly inside and outside the chicken, according to personal taste.

3. Rub the lemon back and forth on the chopping board 1 min until you can smell the fragrance of lemon.

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4. Insert the lemon into several holes and put it into the inner cavity of the chicken.

5. Spread a layer of cooking oil on the tin foil, wrap the whole chicken and bake in the oven at 180℃ for 30 minutes. Turn the chicken over and bake for another 30 minutes.

6. Prepare side dishes in the process of roast chicken, peel and cut potatoes, put water in the pot, and fish out after medium fire 10 minutes; Just cut the onions.

7. After the chicken is roasted upside down, pour in the side dishes, raise the oven temperature to 200 degrees Celsius and bake for 30 minutes.

Like this? Roast? Under the action of lemon, chicken gives off fragrance and golden skin, which greatly increases people's appetite. At the same time, the roast chicken perfectly retains the taste and nutrition of the meat itself. Lemon roast chicken is simple, no salt, no charcoal fire, just bake it in the oven. Do you like this new way of eating chicken? Share it with friends if you like it!