How to make fresh taro and duck delicious?

Materials?

Duck, ginger, oyster sauce, soy sauce, salt, garlic, millet pepper, fresh taro lotus, star anise cinnamon and a bottle of beer? Celery, chicken essence

Practice?

1.？ Wash the duck, cut into pieces, heat the pot and put some oil. When the oil is hot, add the duck meat, stir-fry until half-cooked, and dry. Add salt, ginger, garlic, ginger slices and millet pepper, and continue to stir-fry until the duck turns golden brown.

2. Pour a bottle of beer, add anise cinnamon and fresh taro lotus, and after five minutes, add oil consumption, soy sauce and a spoonful of salt. If the color is not dark, color it with soy sauce.

3. Continue to cover the pot and simmer until the soup is almost dry, and then collect the juice on high fire.

When the soup is dry, take it out of the pot.

4. Add celery and a little chicken essence to taste.