What sweets do you have?

This is another example I want to repeat: "the best things are always unplanned!" " " ? Like a crazy spell. I photographed colorful flowers at Wavel Castle in Krakow. At that time, I found that this cake seemed to be a two-layer cake with a thick layer of cream on it, and then I sat down and ordered it.

It usually has three layers of crispy cakes and two layers of French cakes-I wouldn't say that the thousand-layer cake I have eaten in Poland is the best I have ever eaten-but for me, the texture, taste and range of the cake itself are perfect. I remember sitting in the shade of a tree, a little shocked, wondering why I didn't even know these cakes existed until I realized the threat of strategically landing pigeons near the plates. The cake under the fork is broken, and the crust is mixed with cream ... I mean, I like cheesecake, devil's food cake and caramel cake, but I don't want to eat it every day-if I only eat one, I will eat this dessert every day for the rest of my life without any effort.

Caramel egg milk

Caramel pudding is really more than a dessert for me-it's a complete ordering experience-giggling with excitement-ahhh-here comes the dessert-break the caramel with a spoon-eat a spoonful-thank God for his birth.

Go to buy bread

Ah, this China bread is the ultimate food for my hunger but laziness. I like what they fry (I bought a pack of frozen heads from the supermarket), and then I dip every bite in sweet condensed milk. Bread is a little different-it is soft and fluffy, but it is very dense. When the shell exploded, it was heaven. Say goodbye to pure carbohydrates, fat and sugar! But it's my sin.

Legend has it that this name comes from the great Zhuge Liang, because this name is a pun on Man Zi's steamed bread. It is said that when his troops could not cross the raging river, the local barbarians told him that the river god demanded the sacrifice of 49 people and threw their heads into the river. Instead, Zhuge Liang ordered his men to fill some bread with livestock meat and make it into the shape of a human head (flat-bottomed dome).

Dark chocolate and sea salt

I like dark chocolate with thin sea salt-it can really change and bring out the taste of chocolate, and it always succeeds in giving me those "fireworks-like feelings". Actually, I prefer it to fancy truffles!

My mother has this signature salad. She used it at every family gathering and celebrated for many people. Almost everyone who has tasted it will add gum to it. She hates cooking! But some of her specialties are excellent. The key is the sauce-mayonnaise, thousand island sauce, broken quail eggs, cheese and a mixture of vinegar and mustard. It's really simple, but the taste and range are perfect.