Excellent composition of hometown specialty

In life, work and study, everyone must have been exposed to composition. With the help of composition, people can reflect objective things, express thoughts and feelings, and transmit knowledge and information. You always have no way to write a composition? The following is an excellent composition of my hometown specialty carefully arranged. Welcome everyone to learn from it, I hope it will help you.

Excellent composition of hometown specialty 1 oranges are sweet and sour, I believe you will love them! My hometown is its birthplace!

In spring, when you come to my hometown, a large area of orange trees will appear in front of your eyes. Citrus, large and small, is as beautiful as putting a new green dress on the earth. We children who love to eat look at orange trees all day, hoping that they will bear fruit for us as soon as possible.

In summer, oranges on the orange tree are as big as bouncing balls, and green gems are dotted on the orange tree. During the day, our children often climb up and down the orange trees and play hide-and-seek in the oranges. The orange orchard is like our paradise, and it has endless fun. In the evening, the villagers will come to the orange forest to enjoy the cool and the moon. Whenever this happens, the orange doll jumps down from the tree playfully and eagerly, as if listening to what we are saying.

In autumn, after the hard work and sweat of the farmer's uncle, the orange doll has changed into gold and red clothes, just like a small lantern hanging in the living room. Farmers' uncles said happily, "This year is really a bumper harvest!" We children had no choice but to climb up with three jumps and two jumps. Pick an orange and smell it. Oh, it smells good! Peel off the skin and take a bite. The juice in the pulp is always sweet in my heart. Farmers also picked all the oranges and sold them: "Come on, come on, sell delicious oranges!" " Delicious! "The person who saw it came up and asked," How much is it? " "One piece and one catty." Farmer uncle said with a smile, put it down. ""Well, sixty cents a catty. "Deal, I'll buy five catties." "Good, good!" ……

In winter, there are some orange peels in front of the window of every household. Don't make a fuss, because orange peel is also very useful! Can be cooked with radish, very fragrant and warm! Making tea with orange peel is beneficial to ventilation and can cure diseases after processing. Orange peel can also be made into beautiful small orange lights.

The oranges in my hometown are really good. I love oranges!

My hometown is rich in specialties, among which I like mung bean cake and fish balls best.

Mung bean cake is sweet and delicious, and it is one of my favorite snacks. The packaging of mung bean cake is very simple. The red paper roll is cylindrical, and the round cakes are hidden inside. Although the packaging is simple, the cake tastes unusual. Grandma said the delicious mung bean cake is exquisite in workmanship. Take the crust as an example, it is crisp and refreshing, with distinct layers and sweet and delicious stuffing. I've seen cake makers mix flour, but it's difficult. Knead it back and forth dozens of times before it is finished. Cut mung bean stuffing into granules for later use. The molded mung bean cake needs to be baked in the oven. Only by controlling the temperature and time can we make delicious and sweet mung bean cakes, which are soft, smooth, sweet but not greasy, cool and delicious. This sweet and delicious mung bean cake embodies the hard work of the cake maker. Holding a steaming tube of mung bean cake in my hand, tearing open the simple wrapping paper and tasting the mung bean cake, I not only tasted the sweet but not greasy taste of the cake, but also tasted the affection of my hometown people!

My hometown is a seaside town, and I live by the sea. Of course, there are all kinds of seafood on the dining table, as well as fish balls made of fresh sea fish. When making fish balls, fresh marine fish must be selected, and the meat of marine fish must be chopped into mud to make round fish balls. Fish balls are made of fish, but they don't taste fishy. Fish balls are smooth and elastic. I heard they landed.

After listening, do you mean eating and drinking? Welcome to my hometown to enjoy delicious food.

Talking about the specialties of hometown will make your mouth water. There are many special dishes in Anyang, which are really endless, eight bowls, rice paste, skin residue, stewed vegetables and steamed buns. Among them, my favorite is the eight-button bowl.

Because the family runs a restaurant, there are many opportunities to eat eight big buckle bowls. Eight-button bowls are square meat, strip meat, thousand-knife crisp, lion's head, walnut balls, fragrant rice, crispy dregs and fermented bean curd.

Let's start with prescription meat and strip meat! The recipe is square, cut with large pieces of pork belly and steamed in a pot. The stripes are rectangular and thick, and they are also steamed after the pork belly is cut. They taste fat but not greasy. The prescription needs to be eaten one by one. If you put it in your mouth and bite it, the fat juice will be squeezed out. That smell is called beauty! When the police eat, they need a bite and a half or a bite. Prescriptions and precautions need to be put in the mouth first, and then tasted slowly. Their meat doesn't have stuffing like beef, and it melts in the mouth.

Lion's head and walnut balls should be carefully mixed with meat, then kneaded into big balls and small balls and fried in a pot. Although the lion's head and walnut ball are big balls and small balls, their weight is the same. The meatballs taken out of the pot should be steamed again in the pot to make them tender and taste better.

The taste of thousand knife crisp and crispy slag is too good to say. Sweet rice is made of glutinous rice, and some dried fruits such as raisins, assorted fruits and peanuts are pleasing to the eye, more chewy and more memorable. There are stripes on the fermented bean curd and tofu at the bottom. After the fermented bean curd is put in, the gravy turns red, and then the small steamed bread is cut from it, and the fermented bean curd and tofu are sandwiched in. The taste is impeccable

The eight famous buckle bowls in Anyang left me with endless aftertaste, and I will never forget the taste of the eight famous buckle bowls in my hometown.

My hometown is in Zigui, Hubei, where there is a special product-oranges, which we all like to eat.

Orange trees are evergreen all year round and have leaves. They are so cute. The branches of orange trees are dark green. Every spring, I can smell its flowers. Flowers are white, mixed with leaves, like stars.

In March and April, oranges will be as big as small glass beads. It will grow to the size of table tennis in May and June. But at this time, it will always hide under the leaves and be shy. In July and August, it grew to the size of a ball.

An orange is oval. At first, its skin is green. Its skin is thick and hard, and it takes a lot of effort to peel it off. Later, oranges gradually matured, and some two or three were together, as if whispering. Some people think alone. In September, oranges change from green to orange. At this time, its skin became thinner. After peeling off the skin, you can see a silky pale orange pulp, which is spherical. When you look closely, it looks like a crescent moon in the sky. When you put the pulp into your mouth, a sour juice will flow over your mouth. Sometimes, too much. However, when you are lucky, you will eat very sweet oranges. Swallow it slowly, just like drinking honey, and you will feel the sweet juice flow into your heart. There will also be a sweet taste, which will stay in your mouth and make you memorable.

And every autumn, many merchants come to buy oranges from other places, wax them, pack them, and then sell them at high prices in the market. Wherever you go, you will see the specialties of my hometown. Oranges not only sell well, but also farmers earn a lot of money. I hope that the longer the Zigui oranges are, the better. I hope that our customers will be more and more.

Oranges are all treasures, not only the flesh can be eaten, but also the skin can be used as medicine, or made into dried tangerine peel, a favorite snack. Oranges have high nutritional and economic values, and I especially like oranges in my hometown.

Ah! Oranges in my hometown, your sweetness has won honor and wealth for my hometown. I praise you from the bottom of my heart.

My lovely hometown Hepu is a beautiful and rich place. The beautiful legend of "Pearl belongs to Hepu" was born here. There are countless specialties in my hometown: pearls, manatees and insects; Longan, litchi, camellia ... Today, we are going to introduce a hometown specialty-pearl, which is well-known at all times and all over the world.

According to my mother, Hepu Pearl, also known as "South Pearl", is delicate and precious, smooth and round, with lasting luster. Known as "East Pearl is not as good as West Pearl, and West Pearl is not as good as South Pearl".

Last year, when my parents and I visited Bailong Village, Yingpan, the producing area of Nanzhu, we heard from the local pearl farmers that pearls are divided into seawater pearls, freshwater pearls and artificial pearls. There are various shapes of pearls, such as round, pear-shaped, egg-shaped, teardrop-shaped, button-shaped, arbitrary, etc. The round shape is the best, and the diameter is 1 to 6mm. The colors of pearls are bright and colorful, including white, pink, light yellow, light green, light blue, brown, lavender and black. My hometown, Hepu, is located in the Beibu Gulf, where the land and sea meet. It has mild climate, less wind and waves, moderate salinity, good water quality and suitable water temperature, which is suitable for the growth and development of pearls. It is the most ideal place to produce high-quality pearls.

Although pearls are "little people", they are of great use!

Mother said that pearls are precious Chinese herbal medicines, which are cold and salty, can soothe the nerves, clear away heat and nourish yin, improve eyesight and detoxify, regulate human endocrine and improve immunity.

The masters of the jewelry factory also make pearls into various decorations, such as rings, earrings, pins, hairpins, necklaces, hats and pendants. Very beautiful and fashionable. According to my mother, the pearls in the Queen's crown are still produced in Hepu!

The moisturizing and beauty function of pearls has long been used by people. Pearl powder is the main component of beauty cosmetics, which can be made into cosmetics such as ginseng pearl mask, pearl beauty cream, shower gel and so on. It can whiten and wrinkle, and make the face smooth, tender and white over time. Wearing pearl jewelry for a long time can also enhance the vitality of human cells and have health care and anti-aging effects on the human body!

After listening to my introduction, do you think Pearl is the queen of jewelry?

Ah, the specialty of my hometown-pearls! I love you! I will love my hometown even more!

My hometown is a very ordinary town with beautiful environment. The first department store wholesale market in northwest China is located there-Qin 'an.

In spring, my hometown presents a thriving scene everywhere. All kinds of flowers are in full bloom. Look at the white pear blossoms on the hillside. Clouds of white snow flowers piled up on the tree: what pure flowers! Pink peach blossom. Although not as beautiful as roses. Not as luxurious as peony, but it exudes infinite charm. These lovely creatures-bees, following the fragrance of peach blossoms, came here in droves, not far from Wan Li. Looking at their busy figures, I think they make fragrant nectar. I seem to smell the sweetness of peach blossom honey, too

Peach blossoms have just fallen. Small particles like mung beans grow on peach trees. That's the little peach. The little peach is growing up. They hid behind the green leaves. Like to play hide-and-seek with us. Peaches can't be eaten at this time because they taste bitter and astringent.

In summer, peaches are ripe and round, like a ball. There is also a small tip at the top. Some peach tips are a little crooked. How interesting! I touched the skin of a peach and felt a little tingling. Take a closer look at peach skin. There are many delicate Mao Mao stains on my hands. Peach seems to be wearing a sweater. That's hilarious.

Peach skin is light yellow, and there are some red spots of different sizes on it. Peel off the skin and you will see the red and tender flesh. Take a bite, and the peach juice will flow down the corners of your mouth. It's delicious.

If you visit my hometown. People here will surely treat you with the most beautiful and sweet peaches.

My hometown Yuci has many specialties, among which the healthy and nutritious specialty is my favorite-red dates. Jujube in my hometown is famous all over the country. Jujube has a long history in my hometown.

There are many kinds of jujube, including Hu Ping jujube, Lizao jujube and Tan jujube. Jujube is oval, some are bigger and some are smaller. Jujube is brownish red. Among them, my favorite is Hupingzao. Huping jujube is small and fleshy, crispy and shaped like a pot, hence the name. Take a bite and the white meat inside will be exposed. It tastes as sweet and crisp as an apple, which makes people want to stop. Jujube is also rich in nutrition, which can replenish qi and blood, enhance physical strength and promote blood circulation.

Jujube will ripen in autumn. Hanging on the tree one by one, just like small lanterns on the tree. Some dates will fall off when they are ripe, and some will be beaten manually. Hit the tree with a long stick, and many dates fall like rain. The scene is extremely spectacular. Furthermore, you can also grab a branch and shake it vigorously, and a lot of dates will fall. At this time, every household began to make all kinds of delicious jujube products, and red dates were one of them. Prepare a jar, put dates in it, and then marinate with wine for 2-3 months. In the meantime, be sure to seal the jar. When jujube is pickled, the aroma and sweetness of jujube make people drool, sweet and soft, and smell refreshing. My favorite food is steamed dates cooked by my mother. Autumn crisp dates can be eaten after steaming for more than ten minutes. It's best to steam jujube when it's just out of the pot. Peel the jujube skin while it's hot. The jujube meat melts in the soft mouth with a little sweetness. It's very delicious after eating and has an endless aftertaste.

Jujube is sold everywhere now, but the most authentic jujube is our hometown-Yuci.

My beautiful hometown-Qingjiang-is located in Yueqing, Wenzhou, which is a beautiful and rich coastal town. The special snacks in our hometown are like the stars in the sky, countless. However, to say the most famous, or three fresh noodles.

It is said that there are only three ingredients in Sanxian noodles: white shrimp, clams and oysters. Later, merchants added some other accessories or some special seafood to the original Sanxian noodles according to the taste requirements of the guests, but the name Sanxian noodles has been preserved. Oh, by the way, to tell you quietly, only our Qingjiang Sanxian noodles are authentic!

I remember that there is a Sanxian noodle restaurant near the shop opposite the park. Some people, who come to buy things, can pass by the noodle restaurant. Every time they smell the unique aroma of Sanxian noodles floating in the noodle restaurant, they can't help but go in and have a big meal. There are also some guests coming from afar to eat our Qingjiang Sanxian noodles. No matter who goes, everyone will find that the big storefront of the noodle restaurant is "crowded" every time, and the two shopkeepers are busy. It can be seen that everyone loves Sanxian noodles.

Sanxian noodles are not only deeply loved by people, but also have unique practices.

First prepare: ginger 1, egg 1, small yellow croaker 1, razor clam, white shrimp, dried eel, clams, oysters, onions, small vegetables and other essential ingredients. The first step is to make ginger eggs. Wash ginger, peel, slice, cut half into powder, and leave half for later use; Add the eggs into Jiang Mo and mix well again. Put a little oil in the pot, simmer on low heat, stir-fry ginger eggs, and remove them for later use. Step 2, put oil in the pot, add ginger slices, heat to 60%, add small yellow croaker, add dried eel, stir-fry until the color is a little yellow, add razor clams, ginger eggs, old wine and sugar. Add water directly, then add white shrimp and proper amount of salt. When the water boils, add the spaghetti. When the water boils again, add a proper amount of monosodium glutamate, add oysters, onion leaves and small vegetables, and then take out the pot. Take a bite, the first feeling is spicy, then fresh, and immediately want to eat another bite, which has nothing to do with what is "spicy"!

Hehe, are you tempted? You are always welcome in our town!

Excellent composition of hometown specialty 9. My body is as white as jade, and my heart is colorful. I roll on the white beach and bathe in the clear pool. Dear friends, do you know the answer? Jiaozi? Copy your hand? Don't! Don't! Don't! It's glutinous rice balls.

In my hometown of Sichuan, there is a custom of eating glutinous rice balls every New Year. The most famous dumplings in Sichuan are Lai Tangyuan, Guo Tangyuan and Ling Tangyuan. Tangyuan stands for "reunion", so it is loved by people and must be eaten during the Lantern Festival. Jiaozi is also sold in supermarkets now, but it's really interesting to make it yourself, and it smells like "Nian".

I especially like eating jiaozi since I was a child, so why do I like eating it so much? That's because as long as it bites open in the middle, you can eat a sweet candy heart.

Tangyuan looks white and round, so cute! Its noodles are red, white and green ... its fillings are black sesame, peanuts and brown sugar ... all kinds of flavors!

The ingredients for making this delicious jiaozi are simple. I want to buy a bag of jiaozi and jiaozi powder.

When the materials are ready, we will start to do it. First, fill a large bowl with half a bowl of glutinous rice flour, then slowly add half a bowl of water, then stir hard with chopsticks and knead it into soft dough by hand. When the dough is kneaded, it will be wrapped. First, unscrew some noodles, round them, then press a hole with your thumb, put some jiaozi hearts in it, then shut up and gently round them, and a round jiaozi will be wrapped. Pay attention when rubbing. It will crack if cooked lightly, and rot if pinched again!

Knead jiaozi is white and round, like a lovely ball. After you wrap it, you will start cooking. First, boil the water in the pot. When the water is bubbling, jiaozi can be released. After two or three minutes, if jiaozi floats on the water, it means it is ripe.

When jiaozi is cooked, you can eat it with relish. You will definitely shout, "It's delicious!" Sweep jiaozi away, I can eat thirteen at a time!

This is a specialty of my hometown-Xian Yi's glutinous rice balls, which are suitable for all ages. After reading my introduction, you should be drooling. Welcome to taste this delicious jiaozi!

My hometown Wenzhou is a beautiful and rich place. There are all kinds of snacks there, and my favorite is wonton. Maybe you think wonton is the same. What's so special about it? If you think so, you are wrong. Wonton in our hometown is famous for its color, fragrance and taste.

The wonton skin in our hometown seems to be thinner than paper and more transparent than glass, and the stuffing can be exposed on the skin. Wrapping scallops, lean meat and chopped green onion in a piece of leather, at first glance, the crystal clear leather presents "blossoming flowers", which is small and exquisite and beautiful. I haven't waited for you to taste it, and this shape is already mouth watering. This kind of wonton is not only beautiful in appearance, but also more delicious. A bowl of wonton just passed in front of you, and a fragrant smell came. Taking a deep breath can make people say, "It's delicious!" Picking up a wonton can make people involuntarily put it in their mouth to chew, and a delicious taste goes straight to their hearts. Then scoop up wonton soup, with green chopped green onion, purple mustard tuber and red shrimp floating, forming a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice flows into your throat, which makes people feel refreshed.

Come to my beautiful hometown, walk on the street and see the wonton shops, which one is not lively. Some people praised it while eating, some even wolfed it down, and some people accidentally spilled wonton soup on themselves. Some people are not satisfied with their food and need to pack it. Some buy it back to honor the elderly, some buy it for children, and some buy it for friends from other places.

Ah! I like wonton in my hometown. Wonton in my hometown is not only delicious, but also beautiful in appearance. Young people love to eat, but children and the elderly love to eat more. If you come to my beautiful hometown, you must try wonton, which will definitely make you linger.

My hometown is Anyang, the well-known capital of Yin and Shang Dynasties. Talking about Anyang's special food day and night is endless, but it is the most unforgettable one.

Skin dregs are vermicelli made of dried seaweed, chopped green onion, garlic slices, Jiang Mo and lard, which are stirred and steamed with water. Can be fried or stewed, can be fried or boiled. Delicious taste and unique flavor.

There are many ways to eat skin dregs, such as skin dregs buckle bowl, skin dregs stew and cool naughty dregs. Fried skin residue, etc. However, the most representative is the fried skin residue. The method is as follows: cut the skin residue into thin slices about half a centimeter for later use, put a little oil in the pot, add chopped green onion and garlic after heating, add the skin residue and fry until the surface is slightly yellow, and serve. Taste, of course, is extremely delicious!

Everyone loves to eat skin dregs, but few people know the origin of skin dregs. To talk about this, we have to talk about it from a long time ago. There is a poor family at the gate of Zhangdefu, and several relatives and friends come to visit. The host wants to entertain the guests. The family was poor and couldn't afford meat, so they fried a plate of eggs and a plate of Chinese cabbage, invited guests to dinner, cleaned up the vermicelli and vermicelli at home, and made a big pot to entertain the guests. But the vermicelli has been eaten, leaving a pile of vermicelli residue and vermicelli, leaving some vermicelli crumbs. The master threw these two kinds of dregs into the boiling water pot to cook.

The pot has really thickened since it was hooked. After pouring into the basin to cool, the host was surprised when he came back from entertaining the guests. A basin of vermicelli residue is much harder than ordinary bean jelly. So the host cut the vermicelli dregs in the basin into pieces, made a "big bowl of braised dishes" that he often eats now, and filled a bowl for the guests, thinking that it would be a muddle to send them away. When guests eat, every time they eat this soft food, they always feel that it has a different taste. Someone asked, "What is this? It tastes great! " The shopkeeper thought about it: this thing was made by the scum of fans, so he casually said, "This is the' skin scum' brewed by himself." So the skin scum was born.

If you are interested in my hometown after listening to my introduction, come here quickly!

Excellent composition article of hometown specialty 12 "Majia, red curtain, this white fat man lives in it." Guess what this is? Yes, this is the peanut that everyone loves. Flowers bloom and fall, and the car has a flat tire. It is a famous product in Anqing. In class, the teacher brought a bag of peanuts and gave each of us two. The shape of peanuts is very strange. Looking closely, it feels like an old gentleman's gourd in the sky, which contains two kinds of pills that can make people live forever; Like the "8" in Arabic numerals.

It smells like fried sand, mixed with a touch of earth, and smells good. I think: Baby Peanut and Mother Earth have been separated for a long time, so you are homesick! You see, there are dense lines on it, which are rough to the touch, like the calloused hands that mom washes, cooks and sweeps the floor for us every day, and also like winding paths. Reach out your right hand, pick up peanuts and shake them in your ear, only to hear the sound of "thud thud".

The baby peanut inside seems to be saying, "Brother Peanut Shell, can you let me out and let me meet Father Sun, Sister Baiyun and Sister Xiaohua!" " "It's like saying,' Stop shaking, son, or I'll throw up. "I looked at peanuts and my saliva could not help flowing out. So, I pinched the peanut shell with my thumb and forefinger, pressed it hard, and the peanut shell broke in my hand. I successfully took out the full peanut and put it in my mouth. Peanut coat is bitter, and peanuts are sweet, fragrant and delicious. After eating peanuts, I think: we should be grateful, thanks to the hardworking farmers' uncles, fertilizing peanuts, watering them, pulling weeds and killing insects ... and thanks to the small earthworms, who loosen the soil for peanuts and make them grow happily. Peanuts are not only delicious, but also nutritious. Peanut coat can replenish blood and stop bleeding. Peanuts can stabilize blood sugar. Eating peanuts in the morning will keep blood sugar from getting high all day. It can keep the heart healthy and reduce the risk of colon cancer. Reduce the risk of diabetes.

Peanut is recognized as a healthy food in the world, and it is called one of the "Top Ten longevity food" in China. This is my favorite native peanut in my hometown.

My hometown, Songyang, is picturesque, and it was called "Songgu Granary" in ancient times. Now it is also called "Zhejiang Green Valley". Songyang is not only a holy place for grain, but also a holy place for tea. Tea is planted in fields, hillsides and roadsides. Looking from a distance, the tea garden is full of green. Pieces of tea are like green dolls, full of vitality. Seen from a distance, there are many teas in the tea garden. So much tea! Too much to see the edge. How green this tea is! That green colors the earth green and the sky green. How delicious this tea is! If you pick up a piece of tea and smell it, you will feel a faint fragrance coming to your nose.

As soon as you enter the tea garden, you will feel that tea trees are flourishing, and tea leaves are like green elves on the branches. When the wind blows, they jump up and dance in the wind. How wonderful and beautiful this dance is! When you pick up a piece of tea and smell it with your nose, you will definitely feel a fragrant smell. That fragrance will make people feel relaxed and happy. Walking in the tea garden, I seem to have entered a green fairyland.

There are not only many teas in the tea garden, but also many farmers picking tea. You see, farmers who pick tea all wear cool hats and tie a big cloth bag around their waist and come to the tea garden to pick tea. Those farmers' hands are like two scissors, constantly turning over the tender places in the tea farm, and the technique is very skilled. Farmers are very happy because of the bumper harvest of tea this year. They chatted with a smile. "This year's tea grows really well!" The first farmer said, "Yes! There are really a lot of tea leaves to pick this year, such as oolong tea, white tea, Longjing tea, silver monkey tea ...! "Another tea man said. "Since there is much tea, let's have a competition! See who is fast. " Another farmer said.

Looking at the beautiful tea trees, I thought to myself: In recent years, tea in my hometown has developed rapidly, the planting area has been continuously expanded and improved, the quality of tea has been continuously improved, and the people's pockets have become more and more bulging, and tea has become the pillar for farmers to get rid of poverty and become rich. Brand-new small buildings, beautiful cars and high-grade household appliances have gradually entered thousands of households, and tea has made great contributions to the economic take-off of my hometown.

My hometown is in Henan Township, Uxin Banner. The mountains, scenery and products here are more beautiful. Every holiday, I will follow my parents back to my hometown, visit relatives and friends and enjoy the beautiful scenery of my hometown. The most unforgettable thing is the unique fruit in my hometown-watermelon.

Perhaps, you are a little curious. Where is the watermelon? Why does it have to be unique? Let me tell you the answer. My hometown is fertile and belongs to neutral soil. This kind of land can grow all kinds of crops and cash crops, so it has long been called miliangchuan. Watermelon growing in this land is a must, not only big, but also good in taste and high in sugar content. According to local farmers, the sugar content of watermelons here can reach more than 20%, and the largest watermelon weighs more than 30 kilograms. This kind of watermelon is also beautiful in appearance, with some stripes on the dark green background, which looks harmonious and beautiful.

Standing in the distance, you will see one green melon garden after another. There are countless big and round watermelons in the melon garden, just like stars, shining in the sun. Approaching the melon garden, I saw one big watermelon after another, and my appetite immediately opened up. Choose a big watermelon and use a knife for everything, ah! Boom! There was a loud bang, and the bright red flesh with black melon seeds really made people drool. A gentle bite, a refreshing nectar, makes you want to eat it all at once, but you don't want to leave.

I like watermelons in my hometown! I prefer simple people in my hometown. Wu Shen's hometown, my yearning place. ...