Can garlic with teeth still be eaten?

1. Can germinated garlic be eaten?

Garlic has a long dormancy period, so it will germinate. After the dormancy period of garlic, it will begin to sprout and grow leaves at a suitable temperature. The sprouted garlic can be eaten, and the grown garlic leaves can also be eaten, which is fresher and more delicious than garlic. However, we must be careful not to eat discolored, moldy and rotten garlic. Even if this garlic has buds, those moldy garlic can't be eaten.

Generally speaking, garlic seedlings are more common in spring. Bean sprouts generally appear as long as you raise them in other seasons. You can rest assured. So in general, germinated garlic is edible. There is no harm in eating germinated garlic.

Second, the benefits of eating germinated garlic

1. Germinated garlic is more nutritious.

When we eat garlic, we often see garlic turn green. This is the phenomenon that garlic germinates at a certain temperature. Germinated garlic has higher antioxidant effect than fresh garlic. You can eat it fried. When eating, it has the smell of garlic and the delicacy of garlic seedlings. You can eat two at a time. Germinated garlic is inedible, and the buds can be planted in the soil with garlic to continue to grow. Germinated garlic is rich in vitamins. Eating germinated garlic can also effectively supplement the vitamins needed by the human body.

2. The sprouted garlic tastes good.

After a long period of dormancy, garlic sprouts+garlic tender+peeling, and the water is also sufficient. High nutritional value, sweet and non-spicy. This is a good ingredient, especially suitable for frying bacon.