Write a composition about chestnuts.

1. There are many specialties in my hometown of Hubei: Xiaogan sesame candy as thin as cicada's wings, delicious Hongan peanuts, delicious Qingshan sesame seed cake, Wuchang fish famous at home and abroad, and fresh Hongshan cauliflower. There are also many famous mouth-watering snacks, such as the glutinous rice balls in Wufangzhai, the bean skin in the old Tongcheng, and the delicious glutinous rice balls in four seasons. Among them, my favorite is chestnut in Macheng and Luotian.

With the continuous spring rain, chestnut trees all over the mountain greedily suck the dew of spring. Their trunks are straight, but their branches are somewhat curved, and mulberry leaves protrude from the branches.

In May and June, clusters of flowers hang on the branches. These flowers look strange: there are some small white petals on the long pale yellow stamens. Look, it's like a lot of children around their mother.

Soon, small round green fruits grow from the flowering place. It turned out to be immature green chestnut. At this time, there are sharp thorns outside the chestnut fruit, so don't touch it, or you will prick your hand.

In August and September, the small thorn changed from green to yellow, and the chestnut shell changed from green to reddish brown.

Why has the color of chestnuts changed? It turns out that chestnuts are ripe. At this time, people will knock the chestnut down with a stick, and when they knock it with a small hammer, the white chestnut kernels will pop up.

Raw chestnut kernels are crisp and sweet, and they smell good when fried. At this time, there will be hawking in the streets and alleys of Wuhan. Chestnuts are mostly fried and sold, and the air is filled with thick fragrance, attracting pedestrians to stop buying. I especially like stewed chestnuts in chicken soup. It is really delicious. Because of this, people in China must use chestnut roast chicken on August 15, and the thick fragrance will never be forgotten.

Friend, do you want to try chestnuts, too? If you like, I welcome you to my hometown, Hubei.

2. How to write a 300-word chestnut composition This morning, my mother and I went to the vegetable market. There are many vendors selling all kinds of vegetables on both sides of the road. I saw a bunch of things with thorns in front of my two uncles, so I asked curiously. Uncle said it was a chestnut fruit that had just been knocked down from the tree. It is very fresh. What I usually see is chestnuts with their shells peeled off. So I bought four chestnuts and went home.

After going home, I carefully observed that the chestnut fruit was covered with a special coat, that is, its shell was called chestnut Peng. It looks like a hedgehog huddled together, and the spherical chestnuts are covered with spikes like sewing needles. Mom was careless.

My finger was stabbed and I bled a little. I think chestnuts are protected by this "bulletproof vest", which the king of beasts can't eat, even the expert who steals things like mice can't touch.

"It looks like a hedgehog huddled together, and the spherical chestnuts are covered with spikes like sewing needles." This metaphor is really vivid.

How to write a composition about chestnuts My hometown is located in a remote mountain village. There are many local products here, among which chestnuts are the most famous.

Every early summer, chestnut trees are full of yellow flowers. That flower is small and delicate, like the golden crown of the fairy tale kingdom.

Soon after the chestnut flower withered, many small creatures emerged in the green leaves. Chestnuts were not edible at that time. If you don't believe me, a bite will hurt your stomach.

Chestnuts ripen in autumn. A few wisps of cool breeze blew, and chestnuts dropped a lot, only some tenacious chestnut balls hung on the tree, which was enviable.

At this time, picking chestnuts has become the happiest thing for our children. Back to my hometown, I invited some friends to climb the mountain with my father. Under the chestnut tree, you reported the result of "reconnaissance" word by word: "There are cracks there!" "There are many on this tree!" At this time, my father went under the tree and saw him holding the trunk in his hands, his legs clamped hard, his waist bowed, his feet pushed down and his arms climbed a lot. Like an agile monkey, he quickly stood on a big tree. After a rest, my father found a tree fork with many chestnuts, stepped down with his foot and dropped a lot of chestnut balls, which shrank into a ball like a hedgehog and stung people. If someone is shaking a chestnut tree, you must not pick it up, or you will get blood all over your clothes.

The "battle" is over, and the fruits of victory we shared, talking and laughing, spread all over the mountain village.

4. I love the chestnut composition in my hometown. I like chestnuts in my hometown. My hometown is Dayao.

I like chestnuts best, which is a specialty of my hometown. There are many specialties in my hometown, such as wild bazi honey in Baicaoling, walnuts in Santai, clay in Shiyang, bean jelly ... among them, I like chestnuts best.

After the Millennium, it is the season of chestnut ripening. If you go to Dayao, my hometown, at this time, you can see prickly chestnuts hanging on the chestnut tree at the foot of the mountain and behind a thousand villages, like a prickly ball and a light green hedgehog curled up and hanging on the tree, which is very interesting! At this time, the owner of the chestnut tree raised a long pole, knocked on the chestnuts, knocked them all down, picked them up one by one, put them in a laundry basket and picked them up carefully.

The shell is cracked into a cross seam, which is an old chestnut. As long as you tread lightly with your feet, chestnuts will shell. Tender and smooth hairy chestnuts, the owner cut it open with a machete, and the bright yellow tender chestnuts fell at his feet, picked up one, peeled off the shell and put it in his mouth for a bite; A delicious longan fragrance immediately pours into your mouth and slips into your heart.

No wonder experts gave chestnut two elegant names-"Pearl Chestnut" and "Longan Chestnut" based on the characteristics of skin color and fragrance. There are many ways to eat chestnuts.

Eat raw or cooked, fry or cook. Which newly fried chestnut in the village will smell fragrant all over the village.

Adults and children, you grab a handful, he bites a few mouthfuls, and the fragrance runs with his mouth full, as if people smelled a strong fragrance! At night, there are chestnuts on the tip of your tongue! In the Qing Dynasty, fried chestnuts were called "fragrant sugar", and there was a poem about "fragrant sugar", which vividly described the custom at that time: piled chestnuts were fried to a deep yellow color, and guests went to talk about wine for a long time. In the middle of the night, the lights are half lit, and the door shouts "Sweet Sugar".

Chestnut roast chicken or barbecue, with chestnuts, rock sugar and glutinous rice as sweets, is a favorite food. It is nutritious, contains starch and protein, and has been a green food with prosperous market.

If you want to taste chestnuts, please come to my hometown.

Write a composition about chestnuts, and the 20-word book at the end is the ladder of human progress.

-inscription

"Books are the nourishment of all mankind." How well this sentence is said! Books are the crystallization of human wisdom. With books, there is knowledge and endless treasure. Reading is to learn from them better.

Essence, so as to enrich their spiritual world. There are quite a few stories about me and books. I'll choose two to tell you.

I remember one night, the teacher assigned a composition, the content is to talk about your views on life, the topic is self-made. As a pupil, how should I know life? Other students ask their parents to guide them in writing. My mom and dad.

They are all on a business trip, so we can't call them back. While I was wandering in the living room, the hour hand had quietly visited nine o'clock. I'm more anxious. Suddenly, my eyes flashed: I

At the age of eight, my father didn't put bacon

6. Describe how to write spring at the end of chestnut composition in the first person. Chestnut trees are spreading beautiful branches. The long and narrow green leaves are swaying gently in the breeze. Chestnuts bloom, and the mountains and plains are filled with refreshing fragrance.

In summer, a tree is covered with chestnuts, just like small green thorns, covered with a layer of "armor".

In autumn, chestnuts turn brown. When mature, it is dark and almost black. Some even slowly opened their mouths.

Pull open its "armor", and the smooth shell inside is like a hill. Then pull open the shell, there is a layer of hair inside, like a fur ball. Open it again, the pulp inside is like a small corn steamed bread, which is really interesting!

Raw chestnut tastes crisp and sweet; Cooked chestnuts taste soft and dough. Everything is delicious.

7. How to write at the beginning of chestnut composition My hometown is Dandong. There are many specialties in Dandong, among which chestnut is my favorite.

Autumn is the season when chestnuts are ripe. When I came to the country, I saw a small thorn ball on the tree. This is a chestnut pot. When chestnuts are not ripe, the thorns in the chestnut pot are soft and green. When chestnuts are ripe, their thorns will become harder and harder. Looking closer, the chestnut pot looks like a hedgehog. When you touch them with your hand, they will attack you actively. It hurts. There are two or three chestnut brothers living in each chestnut pot. When the chestnut pot was opened, the Chestnut Brotherhood skipped out of their home to explore the wonders of the earth. Chestnuts are mostly semi-circular with brown skins. Oh! I also have a riddle about chestnuts! The first needle shop, the second leather shop, the third paper shop and the fourth butcher shop. The answer is chestnuts.

During the National Day holiday, my parents and I went up the mountain to pick chestnuts. Dad shook the tree violently, and many chestnuts fell from the sky. Be careful, you must stay away from it at this time, or the chestnut pot will hit you. Before my father shook the tree, I ran over and found the chestnut pot that had fallen to the ground. Then I pushed the pot away bit by bit with my feet, and two or three chestnut brothers jumped out. I can't wait to have a taste first. It's crisp and sweet, but it's also a little astringent. I put the chestnuts for a while and they won't be astringent. My mother looked at my greediness and pushed my father to show him. I felt embarrassed, and I remembered it at this moment. Give it to my parents. In this way, I picked it up and ate it. When I met a big chestnut, I put it in my pocket to avoid looking for it at home. I picked a bag full. I'm full. I can't put any big chestnuts in my pocket anymore. I looked at the bag with satisfaction. Although I am very tired, I am still very happy.

In the years when I went to Lanzhou with my parents, I missed the mountains in Dandong every autumn. The mountain must be full of fruits. Thought of here, my mouth is full of saliva. I unconsciously wiped my mouth and thought about it. I often tell my classmates that they all want to try the chestnuts in Dandong, and I say no problem. Grandma knew I wanted chestnuts very much, so she sent them to me from Dandong. This time, as I wish, I brought them to school for my classmates. The students nodded and said it was delicious, and I was very proud. But I didn't eat at all. I hope you can taste chestnuts and prove that what I said is right.

Now I'm back in Dandong. I can eat chestnuts not only in autumn, but also in spring. I like eating chestnuts, and I prefer the fun of picking chestnuts.