Open a restaurant in partnership, the husband and wife and I are alone, how to allocate the work? How to manage accounts?

Try not to open a restaurant with friends! ! ! Only a few people succeeded.

The first is to manage the accounts. How are you going to divide them? Give it to them and you'll be relieved? Even if you say who cares, it doesn't matter. People are selfish. Do you think you really feel at ease?

Second, the distribution of benefits, I'm sorry I said this naked, because the reality is so naked! Judging from your question, the hotel you want to open is not big. Then, who is doing what, doing more and doing less, and unclear distribution of benefits are all problems. Don't trust me. For example, do you think it's better to divide them equally between the two families or according to their heads? Oh, also, if your capital is collected per capita, how do you think it will be divided?

Finally, before that, it was a question of profit. Now let's talk about the future! All restaurants have one thing in common, that is, business is good only in the first two to three years, and rarely lasts long. If you don't believe me, open your memory. How many hotels and restaurants near your home have changed their signboards and owners? Are there so many every year? If, I mean if, if your restaurant starts to go downhill, what are you going to do? Abstinence? Maintenance? Starting to lose money? These are all problems.

The above is just my humble opinion, please refer to it!