How is the quality of chef Huang's bamboo and bluestone wok?

Good quality, no thunder! The vacuum micro-pressure cooking technology of this pot is very good, the silicone seal design is very good, and cooking will be faster. And their unique crater design is quite powerful, which will automatically release pressure, so you don't have to worry about safety when cooking? Careful flat glass cover design, soup can flow back to the surface of ingredients, and it is also in place, and there is no problem as a whole. It's very good, and the quality is very good. You can buy it.