Tea poetry

1. Tea Poems Drinking Tea in Qin Dynasty and Bai Juyi in Tang Dynasty moved in the pack and was willful all his life.

Abandoning the official position is more drunk in spring, and it is more leisure when you are old without reading. You can only smell the water in the harp, and the old tea is Mengshan.

The traffic difference will last for a long time. Who says I have nothing to return today? An old friend sent tea to Jiuhua Camp outside Cao Yejian in Tang Dynasty, and wrote the inscription Yujing. When the moon opens, there is the sound of disorderly springs underground.

Invite monks in the middle of the night and cook the moon with lonely songs. The blue sky is heavy and broken, and the fragrance is light and the flowers are light.

All the six fu-organs sleep, and the number of poems is clear. I didn't dare to spend money after the month, so I supported it with my elbow.

During the spring sleep of Tang Xiongyue Temple, the tiger ran by the spring and slowly meditated. Shu tea was crushed by a cloud monk, and three or four withered pine branches picked it up by themselves.

Baked Tea Dock The new tea in Gu Kuang in Tang Dynasty has been baked, and the old shelf is full of things. In the swirl, new smoke came out and shouted at the cold wood.

On the 9th, I had tea with Lu Yu. Tang Jiaoran is in Jiuri Mountain Buddhist Temple, with chrysanthemum yellow in Dongli. Laity is full of wine, who can help tea?

Reward friends for sending scented tea in the Spring Festival Evening. Tang yesterday, the east wind blew fragrant flowers, and the Spring Festival Evening wine woke up a cup of tea. Like a cloud to protect you, like snow to separate your hometown.

Golden cakes are used as rain dew, and jade dust is used to fry misty clouds. Like a disease, the thirsty whole school does not envy the birth of a white-necked crow.

Drink tea with Yuan Jushi, fireworks and white clouds in Qingshan Tan Tang Ling Yiquan, sit and drink fragrant tea and love this mountain. The boat under the rock can't bear to go, and the clear stream is flowing at dusk.

From the words that my younger brother, Mr. Liu, a tea man in the Tang Dynasty, once asked Fang to say, it was interesting to win the prize. When the turtle's back is lightly roasted, the cloud turns over and cooks for the first time.

Lao Cheng is tired and bored, but old customers are never like this. Cherish the pro-profit, the water pavilion and the mountain pavilion carry it.

After drinking tea, Liu Yuxi gave birth to Fang Congying's Taping Buds, and Lao Lang sent them to Chen Xian's home. There is Xiangjiang River Moon tonight, reflecting a bowl of flowers.

The Dayun Temple Tea Poem Tang Lu Yan Yu Rui was an instant hit, and monks made great efforts to make laws. Rabbit hair is light and fragrant, and shrimp eye soup is delicate, full and wavy.

Send the sandman away from several seats and replenish fresh air to the skin. The quiet shrub has fallen from the brook rock and refused to move its roots into the capital.

Tea boiling tea miscellaneous chanting Tang Pirixiu Xiangquan mixed with milk, fried into boiling beads. When I saw the crab's eyes splashing, I saw the scales at a glance.

Doubt is loose rain, and the ground is afraid of smoke and green. If you are still halfway up the mountain, you will never get drunk for a thousand days.

At the tea party with him, Qi forgot to say that purple tea was under the bamboo, and all the feather guests were drunk. The heart of dust is hard to enjoy, and the cicada tree is inclined.

Tang's tea poems are gentle and fragrant, which I call Cao Ying. Night mortar smoke rammer, cold stove cooking snow.

Just worry about the blue powder and taste the green peanuts. Taste the tea in the canyon. In the Tang Dynasty, Zheng Xin welcomed the dew and Xiaojiangyuan fried it with fire.

Monk Wu always said that Jiming Mountain is good, but he no longer boasted about birds and flowers. Half the seats are light green and some are light yellow.

If people with lumen diseases don't go back, the thirst for wine will make spring taste better. In the summer, Zhang Ji lived in the Tang Dynasty, but he fell ill and was less welcome, and lived in seclusion for another year.

The medicine is combined in the morning and evening, and the tea is fried. Grass grows fine and comes to the ground, and insects fly late the day after tomorrow.

At this time, the dream is still far away, and I don't feel like going to the other side of the mountain. I lived in Cao Ye in the Tang Dynasty, sweeping leaves, frying tea and picking leaves. My heart was carefree and dreamless, and the night window was empty.

It's late for Guangwuborn, but Yan Jun likes fishing. Living in the suburbs means that Tang Jiadao has lived in this garden for a long time, but he is not at home.

Ye Shu ran wild and cooked Hu tea on the roof. After the rain, every heron is walking, and the frog sounds deeper.

Naturally, I still went in, mostly because I love smog. That is, Li Shangyin and Ding Xiao in the Tang Dynasty were frying tea noodles in a curved pool, and the white-bearded Taoist played bamboo chess.

Who wrote a book to break the banana fan and remember when the trees were moved in the Southern Tang Dynasty? In other words, Tang Bai Juyi sat at night after seeing the moon and slept all day when he heard the wind.

The room is fragrant, the cage is warm and baked. The crane pecks at the new sun, and the chicken perches at dusk.

Look at the wine, lean on the staff in front of the pool. People who visit relatives and friends don't meet Tang and don't have their best friends when they go out, so they can move into your house.

Empty mask a pretty Chu, see what temple flowers. Short boys should hold sticks and young girls should learn to hold tea.

Drop the topic, the moss steps and shadows are oblique. Appreciate Li Jushi Xichuan to go to the Tang family, and the generals will follow Nong.

It's a lotus, but it won't turn into a willow. The pine niche is wrapped in Tibetan medicine, and the stone lip is safe and mortar.

Heard when * * * know, that can not join hands. Enjoy Lotte's leisure and see Yuxi, Liu Tang, lying in the sun, which will turn leisure into a fairy.

Poetry and tea help cool, and medicinal liquor can publicize. The wind breaks the bamboo, and the bottom of the pool is exposed.

At that time, I didn't live in seclusion, so I owed money to buy a mountain. Self-reported Tang Yuanying introduced Bi Yilang and Jiang Yanxuan to sleep in separate beds.

The son of heaven took the exam under the curtain, and the palace man had tea soup in his hand. Occasionally, in the snow, the tea of Zheng Gu monks in Tang Dynasty was wet, and the wine of singers was weak.

In the evening, when the river reached Kanhua, the fisherman lost his clothes and returned to Su Shi's "Yoshioka Fried Tea" in the Song Dynasty. Running water still needs to be boiled with live fire, and he has to fish for stones to get it deep. The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle.

Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound. It's not too late to ban three bowls, but the length of the deserted city is longer.

Tang dynasty tea poems 1. Answering the nephew, the monk offered Yuquan cactus tea and ordered Li Bai to taste Yuquan Mountain and the cave full of breasts. The fairy mouse is as white as a crow, hanging upside down on the Qingxi moon.

Tea gives birth to this stone, and Yuquan does not rest. Genk spilled Jin Fang to moisten his bones and muscles.

Clusters are always rolling green leaves, and the branches are connected. Exposed to cactus and patted the cliff shoulder.

If the world has not seen it, its name will be passed down. Zong Ying is a 30-year-old man who has contributed excellent articles.

There is no salt in the mirror. You are ashamed of Xi Yanzi. It's fun to sit in the morning, and sing and broadcast all the days.

Description: This poem is about the famous tea "cactus tea", and it is also the earliest poem "Famous tea enters poetry". The author described in detail the origin, quality and efficacy of "cactus tea" with bold and heroic poems.

Therefore, this poem has become an important tea resource and a famous tea chant. 2. Send Lu Hung-chien to qixia temple to pick tea. Huang Furan's tea picking is not bud picking, but far above the cliff.

The leaves are warm in the spring breeze, and the baskets are oblique in the daytime. I used to know Shansi Road, but I stayed at home.

Excuse me, when will the jade sun grass bloom? 3. Yu Hewu (choose one) Du Fu's "Sunset Terrace", when the spring breeze is sipping tea.

The stone pillar leans the pen, and the tung leaves sit on the poem. Emerald sings clothes truss, static ting stands fishing line.

Since it is like this every day, there is no time to go back and forth. Explanation: This poem is written on a spring evening, and the author is drinking tea on the platform of He's family.

When the interest came, he leaned against the stone fence and wrote poems on the tung leaves. There is also a bluebird next to it, accompanied by Qingting.

This scene can be painted as an elegant "drinking tea poetry and painting". 4. In Huiji, Higashioyama, the moonlight cold wave enters Tunxi River in Lu Yu, and the green ape is called Duanlvlin West.

People in the past have fled to the east, and there is no sign of Jiang every year. Description: Lu Yu has been to Shaoxing to supervise the production of tea. Of course, he will go to Shengxian County, which is famous for "Tunxi Tea", to do some investigation.

As can be seen from the poem, he arrived in Shengxian overnight. The moonlight is like water, and the green ape laments. The nostalgia for the ancients naturally causes some sadness in Lu Yu, so there is an "empty view".

2. Ouyang Xiu's "Shuangjing Tea", an ancient poem describing a character's afternoon tea.

Xijiang old stone, tea on the stone is like chicken feet

Poor wax is not cold, spring comes early, and Mr. Shuangjing Wool has a hundred herbs.

White hair follicle with red and blue gauze and ten Hu tea to raise one or two buds.

Chang 'an is rich and expensive, boasting for three days.

Gao Qi's tea-picking ci;

Thunder crosses the stream and the mountain warms Yun Lan, and a short flag is half inserted in the secluded bush.

Who picked the most songs in the basket for Yinchai's daughter?

When you come back, the fragrance is still in your hand, and the fine products are first guarded.

The bamboo stove hasn't been baked yet, so it's sold in cages with Hunan merchants.

Shanjia can't understand the cultivation of whole grains, and food and clothing are in the spring rain every year.

Selected poems of Wu Zhenlai chanting tea.

Tea song

People say that a hundred flowers bloom well, and I call tea king.

A cup of pure heart will leave the fragrance in the dream.

Chazhen

Tea has a new flavor every year, and old friends meet every year.

A good friend is like tea, but a good poem is precious.

Tea and books

The study is my home and the tea is prepared at home.

Tea tastes like a book, so it smells good.

Antiphony

Good wine must be drunk together, and whimsy is solitary.

Good tea is suitable for drinking, and the scenery reflects the cup.

Enjoy plum and tea.

A Lao Lizi tree has three or two branches, but four five petals bloom late.

Six pots, seven lamps, eight friends, nine miles of tea and ten poems.

tea

Laugh till forty, enjoy tea and enjoy the evening breeze.

Turning over a book is a fleeting experience, and the taste enters the heart.

Xinfa tea

There are no mountains and rivers in the city, so buy a mineral spring in the middle.

The electric kettle is foggy, and the common one on the market is temporarily called fairy.

Peony teapot picture

Soak bitter tea in front of a rich flower and never boast of the joy of life.

After all the ups and downs, nothing can be done at home.

Tea.

Fragrant leaves, buds.

Poets love monks.

Grinding and carving white jade, Luo Zhihong yarn.

Stir-fry the yellow core color and turn the bowl into dust.

Invite the bright moon after night and light the morning glow before morning.

Wash away the tireless people of ancient and modern times, and you will be intoxicated.

3. Ouyang Xiu's "Shuangjing Tea", an ancient poem describing a character's afternoon tea, is an old stone in the Qingjiang River of Xijiang River. The tea on the stone is like chicken feet.

Poor wax is not cold, spring comes early, and Mr. Shuangjing Wool has a hundred herbs. White hair follicle with red and blue gauze and ten Hu tea to raise one or two buds.

Chang 'an is rich and expensive, boasting for three days. Gao Qi's "Tea Picking Ci": Leiguoxi Mountain is warm with blue clouds, and the secluded bushes spit short flags.

Who picked the most songs in the basket for Yinchai's daughter? When you come back, the fragrance is still in your hand, and the fine products are first guarded. The bamboo stove hasn't been baked yet, so it's sold in cages with Hunan merchants.

Shanjia can't understand the cultivation of whole grains, and food and clothing are in the spring rain every year. Wu Zhen came to chant tea poems and select tea to praise people, saying that flowers are good, and I call tea king.

A cup of pure heart will leave the fragrance in the dream. Tea treasures taste new tea every year and meet old friends every year.

A good friend is like tea, but a good poem is precious. Tea and book study is my home, and tea is prepared at home.

Tea tastes like a book, so it smells good. Be sure to drink good wine together. The whimsy is to go alone.

Good tea is suitable for drinking, and the scenery reflects the cup. Appreciating plums and tasting tea is a tree with three old plums, with four flowers and five petals blooming late.

Six pots, seven lamps, eight friends, nine miles of tea and ten poems. Drinking tea at forty laughs is called Weng, and drinking tea in the evening breeze.

Turning over a book is a fleeting experience, and the taste enters the heart. There is no landscape in the new tea city, and the fourth place to buy mineral springs.

The electric kettle is foggy, and the common one on the market is temporarily called fairy. The peony teapot is full of bitter tea before the rich flowers, and the joy of life cannot always be boasted.

I have tasted the ups and downs, and I can't do anything at home. Tea.

Fragrant leaves, buds. Poets love monks.

Grinding and carving white jade, Luo Zhihong yarn. Stir-fry the yellow core color and turn the bowl into dust.

Will it be like being drunk to invite a companion after the moonlit night and before dawn to wash away the tireless people of ancient and modern times?

4. The poem about tea is 1, fragrant tea is six clear, overflowing with nine districts.

-Zhang Zai's poem "Deng Cheng Bai Tu Lou"

2, but this is the beginning, the bubble ups and downs. Joy is like snow, and depression is like spring.

-Du Yu's Yu Fu

3, Gen can scatter Jin Fang, remove tendons and bones.

-Li Bai's "Answering my nephew and giving me Yuquan cactus tea"

4, clean bones and muscles, dredge the heart. Plain porcelain spreads out in a quiet night, with a quiet fragrance.

-Yan Zhenqing's "Moonlit Tea Couplet"

5. Zhu Xia forgot to talk about purple tea, and the winner was drunk. The heart of dust is hard to enjoy, and the cicada tree is inclined.

-tea banquet in Qian Qi and Zhao Ju.

Extended data

In the 2nd century BC, Sima Xiangru in the Western Han Dynasty recorded 20 kinds of drugs at that time in Fan Jiang, among which "Bian" and "Tea" were tea. Er Ya, a book written in Qin and Han Dynasties, also has the theory of "Yi and Qiuci". This is the earliest written record of tea found in China so far.

The first monograph on tea science in Chinese history was the Tea Classic written by Lu Yu. The first draft of this book was completed in the 8th century AD, the first year of Yongtai in Tang Daizong (765). The book is divided into three volumes, ten chapters and more than 7000 words. It is the first encyclopedia of tea in the history of China and the first monograph on tea science in the world.

5. The complete collection of tea poems 1, the new tea has been baked, and the old shelf is worrying.

In the swirl, new smoke came out and shouted at the cold wood. -Gu Kuang's "Baked Teahouse" 2. Xiangquan is mixed with milk and boiled.

When I saw the crab's eyes splashing, I saw the scales at a glance. Doubt is loose rain, and the ground is afraid of smoke and green.

If you are still halfway up the mountain, you will never get drunk for a thousand days. -Pi Rixiu's Tea in Tea 3. Spring fireworks and white clouds, sitting and drinking fragrant tea, love this mountain.

The boat under the rock can't bear to go, and the clear stream is flowing at dusk. -Ling Yi's Drinking Tea with Qingshan Lake in yuanshi county' 4. Do not envy the gold base, the white jade cup, the people's province, the people's Taiwan and the Xijiang River. I have been to Jingling City.

-Liu Yu's Six Odes 5. Jiuri Mountain Zen Temple, Dongli Chrysanthemum is yellow. Laity is full of wine, who can help tea?

-Jiao Ran's Nine Days and Luyu Tea 6. The monk's tea is wet, and the singer's wine is weak. When the river reached Kanhua in the evening, the fisherman came back with a clean coat.

-Zheng Gu's Occasionally in the Snow 7. Sleep after eating and get up with two bowls of tea; Looking up at the sun shadow, it is already southwest oblique; Happy people cherish the promotion of the day, and worried people hate the contribution of the year; A man who has no worries and no happiness has a long and short career. -Bai Juyi's Two Bowls of Tea 8. I fell ill, became less popular, and stayed idle for another year.

The medicine is combined in the morning and evening, and the tea is fried. Grass grows fine and comes to the ground, and insects fly late the day after tomorrow.

At this time, the dream is still far away, and I don't feel like going to the other side of the mountain. -Zhang Ji's Summer Leisure 9. When you go out without a close friend, you can move to your home.

Empty mask a pretty Chu, see what temple flowers. Short boys should hold sticks and young girls should learn to hold tea.

Drop the topic, the moss steps and shadows are oblique. -Li Xianyong's "Friends Never See" 10, Xiaoding fried tea noodles with a square ruler, white beard Taoist bamboo chess.

Who wrote a book "Broken Palm Leaf Fan", remember when the trees were moved in the Southern Tang Dynasty? -Li Shangyin "That's the Eye".

6. The famous poems about tea praise are very personal.

Yuan Zhen's poetry tea with one word to seven words

Tea,

Fragrant leaves, buds,

Poets love monks.

Grinding and carving white jade, Luo Zhihong yarn.

Stir-fry the yellow core color and gently twist the dust flower.

Invite the bright moon after night, and light the morning glow before morning.

Wash away the tireless people of ancient and modern times, and you can't boast when you are drunk.

There is also a tea poem in the form of Baota poem, written by Hu, a modern grass-roots poet.

tea

dexter

Mingnen, one shot

Boil three rivers in a copper pot.

Purple porcelain element, fairy jade paste

Lu Yu invited Shennong to meditate and savor.

Noble literati, dignitaries, drunkards

Light fragrance floats through the ages, and self-cultivation is influenced by the sun and the moon.

7. Poetry describing tea The new tea has been baked, and the old one is worried. In the swirl, new smoke came out and shouted at the cold wood.

Dragon Tree has a good craftsman who made this good sample. Make a mushroom silly and fry it into a noise.

The thatched cottage is overcast and the pine windows are full of snow. At this time, the spoon is full of tea, and the wild language is not clear.

Yurui is a masterpiece that hit it off, and the monk made great efforts to make laws. Rabbit hair is light and fragrant,

Shrimp eye soup turns into fine waves. Send the sandman away from several seats and replenish fresh air to the skin.

The quiet shrub has fallen from the brook rock and refused to move its roots into the capital.

Running water must be boiled with live fire, which is clear from the fishing stone.

The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle.

Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound.

It is not easy to ban three bowls when heartbroken, but it is longer to sit and listen to the lonely city.

8. Recommend some poems about "tasting tea" 1. Xijiang old stone, tea on the stone is like chicken feet Poor wax is not cold, spring comes early, and Mr. Shuangjing Wool has a hundred herbs. White hair follicle with red and blue gauze and ten Hu tea to raise one or two buds. Chang 'an is rich and expensive, boasting for three days.

2. After the thunder, the blue clouds are warm and the gun flag is short. Who picked the most songs in the basket for Yinchai's daughter? When you come back, the fragrance is still in your hand, and the fine products are first guarded. The bamboo stove hasn't been baked yet, so it's sold in cages with Hunan merchants. Shanjia can't understand the cultivation of whole grains, and food and clothing are in the spring rain every year.

3. One tree with three old plums, four flowers and five petals bloom late. Six pots, seven lamps, eight friends, nine miles of tea and ten poems.

4. Laugh till forty, enjoy tea and enjoy the evening breeze. Turning over a book is a fleeting experience, and the taste enters the heart.

1. Ouyang Xiu (1007— 1072) was born in Yongfeng, Jizhou (now Jiangxi). A statesman and writer in the Northern Song Dynasty, one of the eight great masters in the Tang and Song Dynasties. "My taste in old age is thin. I am only good at drinking tea." Ouyang xiu has been an official for forty years, up and down, running around. I wrote poems in my later years, telling myself that I wanted to lament the rugged road of literati by singing tea, but it also revealed my ambition to innovate politics in my early years. Of course, what is more direct here is about his hobby of drinking tea all his life, which has not decayed until he is old. Ouyang Xiu loves tea and left us many poems about tea. Besides many poems about tea, he wrote a preface to Cai Xiang's Tea Story. In the two-volume "Returning to the Field", which initiated the creation of notes in the Song Dynasty, there were also several articles about tea. And there is a monograph "Da Ming Shui Ji", which is very rare. He especially praised Shuangjing Tea for repairing water, including a poem "Shuangjing Tea", which described in detail the quality characteristics of Shuangjing Tea and the relationship between tea and personality.

2. Gao Qi (1336- 1374), Amin poet, was born in Changzhou (now Suzhou, Jiangsu). At the end of Yuan Dynasty, Wu Shuqing lived in seclusion, claiming to be the son of Qing Qiu. His poems take emotion as the body and things as the shape. This poem is simple and popular, praising the labor scene of tea picking girls and the life of tea people: First, it describes the happy scene of tea picking girls singing and tea picking competitions. Then he said that the tea made should be graded, and the best tea should be given to the government and generally sold to businessmen. Tea pickers themselves are reluctant to try new things. People in these mountain villages don't grow food, but only live on tea. This poem reflects the author's deep sympathy for tea farmers.

9. Tea Poetry: Picking tea from bamboo; Liu Zongyuan's fragrant bamboo clusters make Tsinghua dew.

After this snowy mountain, the spirit germinates in the morning. The steaming smoke over Ishise is close to Lingdan Cliff.

Round and colorful, Guibi flawless. The tiger's son is at the golden top, in seclusion.

I'm worried about the authenticity of the photo and the source of the faint. Like manna rice, Buddhism inspires you.

Duh, there is a beautiful couple, and nothing is expensive. The tea in Happy Garden is healthy, pure and clean, and tired of drinking dust.

This thing believes in spiritual taste. It comes from the mountains. Speaking of the reasons for the group, plant a waste soil rate.

Happiness grows with grass, you have to tell others. ChangSunZhai tea party with Lang Shangren, Qian Qi and his lover, and forgot to go back to the gifted scholar's house.

Metaphysical talk and seaweed thinking, green tea represents Liu Hua. Look at the clouds on the shore, including the slightest tilt.

If Qiao Song satisfies this, he won't get drunk again. Lan Ruo, Xishan, tried tea songs. Liu Yuxi, a monk in the mountains, has a few clusters of tea on the back eaves, and spring comes to reflect the new velvet of bamboo smoke.

Now I shake off my clothes for the guests and pick out the eagle's beak from the fragrant bushes. Stir-fried shredded pork must be fragrant, and then brew Jinsha water at will.

Torrential rain loosened the tripod, and white clouds circled the bowl of flowers. The melodious nose spray is clear and steep, biting and annoying.

Yangya is different from Yinling except that there are no berries under the bamboo. Although Emperor Yan has never tasted the decoction, Scouts know the taste of seal script.

The new shoots did not relieve for a long time, and they were picked and fried for a while. Mulan smells like dew, and Yao grass looks worse than waves.

The monk said that the spiritual interest should be quiet and adopt clever English as a guest. Without hesitation, it was sent to the county Zhai, and the brick well copper furnace was damaged.

What's more, Gu Chunzhu in Mengshan, white mud and red seal took away the dust. It can be seen that the stamen is cold, and it must be the person who writes down the stone after sleeping.

"There are so many jars, who will enjoy the fragrance of purple bamboo shoots in Mengshan"-it is about the first purple bamboo shoot tea in Mengshan, Sichuan; "To solve the problem of matrix, Longxing is the first spring source"-this is the "spring source" of Longxing in Fujian; "Burn incense and read Xiechuan Collection carefully, and wait for fire to cook ancient bamboo"-refers to ancient bamboo tea in Changxing, Zhejiang; "White and half-life, hard and yellow, a roll of learning Lanting"-this is Shaoxing's tribute tea; "You can still see small town flowers in spring and taste Beiyuan tea in the snow"-it is also Gongcha Beiyuan tea; "Jianxi official tea is the best in the world, and it smells like light snow"-this is another tribute tea, Fujian Jianxi tea.

10.20 ancient poems about tea 1. Mountain spring fried tea is pregnant.

Tang Dynasty: Bai Juyi

Sitting in cool water, looking at the fried green tea powder, such as dust.

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.

Sitting and pouring a pot of cold water, I watched the green tea powder being boiled as fine as dust. Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.

2, drinking tea songs, Cui Shi is king

Tang Dynasty: Jiao Ran

The Vietnamese left me a scent of tea, and I got a mouthful of gold teeth and a golden tripod. Plain porcelain smells like snow, like the pulp of a fairy.

When you drink it, you will feel comfortable all over. Drink my god again, and suddenly it will rain like light dust.

After three drinks, you will get the word. Why bother? This thing is noble and unknown to the world. The world drinks too much and deludes itself.

Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging. Cui Hou took a sip of his crazy song.

Who knows that the tea ceremony is all true, only Dan Qiu did it.

What the Vietnamese gave me was Tunxi's famous tea, picking tea buds and cooking them in a tea set. There is a blue tea soup floating in the white porcelain bowl, such as the slurry from the core of the fairy tree that fell from the sky. After drinking a cup, I washed away my drowsiness, refreshed and full of thoughts. Drinking again purified my soul, just like a sudden rain falling on light dust. After three glasses of wine, you will know the truth. Why bother yourself?

The lofty tea is not known to the world, and the world deludes itself by drinking it. I watched anxiously as Bi Zhuo stayed by the wine jar all night, greedy for drinking, and laughed at the drinking poems written by Tao Yuanming under Dongli. When Cui Shijun drinks too much, he also makes amazing crazy songs. Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows.

3. Taste and talk about tea

Song Dynasty: Huang Tingjian

Several phoenixes dance around the phoenix. I just hate that someone broke the tea cake, and it was lonely. Tea cakes are carefully ground into jade powder by clean tea cakes, but the purity of tea powder is pure, clear and crystal clear. With good water, the sound of boiling soup is like the wind, and in the pine forest, it has a somewhat intoxicating meaning.

The fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but instead of being drunk, they feel full of energy and getting better. Like a lonely lamp, old friends come from afar to meet. This kind of beauty can only be understood, not expressed, and only the drinker can appreciate the taste.

Several phoenixes are flying around on the phoenix cake tea. I only hate that someone will break the tea cake, and the phoenix is divided into north and south, which is unbearable. Tea cakes are carefully ground into jade pieces with clean golden canals, but the tea powder is pure and clear. Add water and fry it. The boiling sound of the soup is like the wind blowing through the pine forest, which is a little less drunk.

Stir-fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but not only not drunk, but refreshed and better. It's like you're alone with a lonely lamp, and an old friend thousands of miles away comes to pick you up. This beauty can only be understood, but not expressed. Only those who drink can appreciate the taste.

4. Manfangting Tea

Song Dynasty: Huang Tingjian

The mountains and mountains in the North Garden are floating, and the shape of tea cakes is as precious as a sundial template and as round as jade. The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God and export the sadness. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird.

Although Sima Xiangru was thirsty, he walked on, attracting many talents. Like a lamp, wine is literary, elegant and elegant. The poem is full of words, as if the Three Gorges fell into the water. Xiang Ru was drunk and came home very late. Wen Jun was gone again, and they sat opposite each other at a small window.

The spring breeze floats in the tea mountain of Beiyuan. The tea cakes are of different shapes, with square utensils and round jade, which are very precious. The tea cake was crushed into powder. As a royal gift, it can be described as meritorious service to the country, which can be compared with the meritorious service of Lingyange in smashing the loyal ministers of the country. This tea can also overcome drunkenness, relieve spring pajamas, refresh the mind and relieve worries.

Delicate fingers, grinding tea and making water, holding exquisite teacups embroidered with Phnom Penh, the color is like the feathers of partridges. Although Sima Xiangru was thirsty, he sang one song after another, which attracted the distinguished guests. Like a lamp, wine is full of charm and elegance. Try your best to have a thousand poems in your heart, and choose your words carefully, just like the Three Gorges falling into the water. He was as drunk as a fiddler and came home late. Wen Jun didn't sleep, so they sat opposite each other at the small window.

5. Master Xun's poem of repaying kindness by picking tea.

Tang Dynasty: Liu Zongyuan

Fragrant bamboo clusters, Tsinghua zero dew condensation. After this snowy mountain, the spirit germinates in the morning. The steaming smoke over Ishise is close to Lingdan Cliff.

Round and colorful, Guibi flawless. Call the child to Jinding, and the rest will be fragrant. I'm worried about the authenticity of the photo and the source of the faint.

Like manna rice, Buddhism inspires you. Duh, this is a beautiful couple, nothing is expensive.

The fragrant tea trees are hidden in the green bamboo forests of ChristianRandPhillips, and the dewdrops on the leaves are condensed with pure brilliance. What's more, the Taoist priest of this mountain temple knew the tea ceremony like the back of his hand, and picked this rare and delicate tea bud back early in the morning. The morning mist clings to the turbulent mountain springs in Shi Jian, and the tea-picking place is only a stone's throw from the cliff top.

The tea container is round and square, and the color is by no means ordinary. The quality of tea is as beautiful as jade, and it is really flawless. I told my family to fry this rare strange tea with a luxurious tea set, and the faint fragrance spread to distant families. This pure and harmonious tea fragrance purified my soul and took away the faint evil in my heart.

Just like the Buddha's manna-like fasting, it suddenly scented the city of Pierre and the whole world. This fragrant tea is a friend of Peng Ying Xianke. Anyone who doesn't marvel at it is probably more precious than the magic fairy wine flowing in the sky.