Why do Americans like Sichuan Chili sauce?

Recently, Sichuan Chili sauce is very popular in America. The reason is that in the popular comic "Rick and Modi", Grandpa Rick shouted: "Sichuan Chili sauce is the only motivation to support me!" As a result, netizens searched for Sichuan Chili sauce on various platforms, so some people took this opportunity to auction Sichuan Chili sauce online, and the price was quickly fired to tens of thousands of dollars, with the highest reaching 70,000 dollars. Sichuan Chili sauce is even more popular than Laoganma. It seems that the flavor of Chili sauce that can be seen everywhere in China is still very popular with the American people. Some American netizens said that Sichuan Chili sauce was sour and sweet with a little barbecue sauce flavor. Awesome, our Sichuan hot sauce!

In fact, Sichuan Chili sauce, as a dipping sauce, is not only a condiment, but also has the following four functions:

1. Cancer prevention

Capsaicin, the effective component of pepper, is an antioxidant, which can prevent the metabolism of related cells, thus ending the canceration process of cells and reducing the incidence of cancer cells.

2. Reduce fat and lose weight

Capsaicin contained in pepper can promote the metabolism of fat, prevent fat from accumulating in the body, and help to reduce fat, lose weight and prevent diseases.

3. antipyretic and analgesic

Pepper is pungent and warm, which can reduce body temperature and relieve muscle pain by sweating, so it has strong antipyretic and analgesic effects.

4. Stimulate appetite and help digestion

The strong spicy taste of pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis and help digestion.

I hope more products from our country can go abroad and go to the world, and let the world know more about China's special foods! Support friends to forward it quickly!