Ask for the detailed method of jiaozi Mountain, thank you.

The specific practices of Shanfen jiaozi are as follows:

Exercise:

1. Chop pork, peel and chop white radish and carrot, soak mushrooms and chop dried cuttlefish.

2. Stir the dried cuttlefish with pork, radish, mushrooms, shrimp skin and salt monosodium glutamate cooking wine evenly and make a trap for later use.

3. Add boiling water to the flour amplification bowl and stir it into batter.

4. Then add the stone powder and add it slowly until it feels like dough. Knead slowly by hand into a smooth dough.

5. Take the dough and round it, pinch the skin a little thinner, wrap the stuffing and knead it into three corners.

6, all wrapped and steamed in a steamer until it changes color, about fifteen to twenty minutes.