How to make hairtail delicious is very simple.

Question 1: How to make hairtail delicious and simple a

1. Arrange hairtail first, cut it into sections, drain the water, and prepare onion, ginger, garlic and pepper (bigger pieces are better);

2. Put oil in the pot and heat it to 80% to 90% heat. Wrap the hairtail one by one with egg white, fry it in a pot and drain the oil. As for the plate;

3. Put all the fried hairtail into the remaining oil, put the prepared onion, ginger, garlic and pepper on the fish, then put 2 tablespoons of sugar, then pour about 4 tablespoons of vinegar on the sugar to make it fragrant, then add 3 tablespoons of salt and simmer slowly. If the water level is low, you can add some water and keep it for about 20 minutes.

b

Hairtail with salt and pepper (very simple)

Ingredients: hairtail, oil, salt and black pepper.

Exercise:

1. Wash hairtail and cut into sections.

2. Marinate the fish with salt 15 minutes.

3, oil pan, put it in when the oil is very hot, so as not to fry, but be careful not to splash the oil on your body and burn it.

4. fry in the oil pan until golden brown, remove and sprinkle with black pepper.

c

Ingredients: hairtail, chopped green onion, ginger slices, garlic, aniseed, vinegar and soy sauce.

, sugar, salt, chicken essence, water

Practice: 1. Clean fish by descaling.

2. Cut the fish into pieces of moderate size, and then roll them upside down in noodles.

3. Put the right amount of oil into the pot and put the processed fish into the pot.

Fry until golden brown and serve.

Leave a little oil in the pot and put the fried fish in the pot again.

Immediately put the mixed seasoning water into the pot and use medium and small fire.

Castanea henryi

Remarks: Method of seasoning water: Take a bowl and add onion and ginger.

Sliced slices, garlic, aniseed, vinegar (a little)

Soy sauce, sugar (a little), salt, chicken essence

water

Try not to pass the fish in the seasoning water.

d

Ingredients: hairtail, Chinese cabbage, chopped green onion, ginger slices, garlic slices, vinegar, sugar, salt and vegetarian dishes.

Practice: 1. Wash the fish and cut the cabbage into small pieces.

2. Cut the fish into pieces of moderate size, and then roll them upside down in noodles.

3. Put the right amount of oil into the pot and put the processed fish into the pot.

Fry until golden brown and serve.

4. Leave a little oil in the pot, put the fried fish in the pot again, stir fry, add cooking wine and vinegar, put the cabbage in, put the seasoning in, stew it in water and take it out.

e

Braised Hairtail in Brown Sauce

1. Wash hairtail, cut into thumb-length sections and marinate with a little salt and cooking wine 10 minutes.

2. Put the oil in the wok until it is 80% mature, add two slices of ginger, wrap the salted hairtail with flour, and fry in the oil pan until golden brown.

3. Add soy sauce, vinegar, cooking wine, salt, a spoonful of brown sugar, stir-fry a few times, add some water (not much), bring to a boil with high fire, and then turn to low fire, the soup will become sticky, just add a little chopped green onion chicken essence.

f

1. Wash hairtail, cut into sections, and coat with bean powder for later use. Cut some ginger and pepper for use.

2. Put the oil in the pot until it is 80% cooked, add hairtail (preferably fry 2 or 3 strips) and medium heat until it is 80% cooked. Take it out for later use.

3. Add pepper, watercress, a little soy sauce, cooking wine, pickled ginger and pickled pepper to the fried fish oil, add a little water, add an onion and stew until cooked. Add salt, monosodium glutamate and soybean powder.

Question 2: How to make delicious and simple fried hairtail?

2 pieces of flour with hairtail as the main material.

Accessories include pepper, ginger, salt, cooking wine and blending oil.

The practice of frying hairtail

1. Prepare the required ingredients.

2. Take the fish to the head and tail, wash and cut into sections, and marinate with salt, pepper, ginger and cooking wine for about half an hour.

3. Add proper amount of water to flour to make batter.

4. Pour the oil into the pot and burn the oil to 60% to 70% heat.

5. Hold hairtail with chopsticks and stick batter on both sides. (you can also just make all the flour, depending on your preferences. )

6. Put in the hairtail section, wait for the batter to solidify, and then turn it over.

7. Put hairtail in batches and fry together. When both sides are golden yellow, you can take them out.

Cooking 1. Scales of hairtail need not be scraped. Experts have said that the silver scale on the surface of hairtail is a particularly high-quality fat with high nutritional value, which contains a lot of lecithin and a variety of unsaturated fatty acids, and is said to have anticancer components.

2, the batter should not be too thick, just hang it.

Question 3: How to make hairtail delicious? 1. Wash hairtail, cut into pieces and marinate with salt wine 10 minutes.

2. Shredded ginger, garlic, diced onion, chopped green onion and green pepper are cut into small pieces.

Coat both sides of hairtail with starch.

4. Set fire to the pan, add vegetable oil, add oil to hairtail, and fry on both sides.

5. Put ginger and garlic in the oil next to hairtail and stir-fry the fragrance.

6. Pour in the soy sauce, simmer in the pot for half a minute, then add water, add a little salt and white sea vinegar, boil over high fire and simmer for 8 minutes. You can turn the hairtail in half, so that you can fully absorb the soup. )

7. Put the green and red peppers into the pot, cover the pot and simmer for 2 minutes.

8. Mix the starch, thicken it, collect the juice on high fire, pour some sesame oil, put it on a plate and sprinkle with chopped green onion.

Question 4: How to stew hairtail with delicious and simple materials?

Appropriate hairtail

Appropriate amount of ginger and garlic

Appropriate amount of corn oil

Proper amount of cooking wine

Proper amount of vinegar

salt

sugar

Stewed hairtail (simple and delicious)

Put cooking oil in the pot, don't wait for it to be very hot, 60% to 70% hot.

When the oil is 6.7% hot, add ginger and garlic and stir fry.

Add cooking wine and vinegar and bring to a boil.

Add hairtail, add more water than hairtail.

Add salt, sugar and fish to medium heat.

After boiling, add monosodium glutamate and take it out.

It tastes great! Fish soup is delicious.

Question 5: How to make hairtail delicious and simple materials for children: hairtail, dried black fungus, ribs, papaya, ginger, water and salt.

Exercise:

1. Wash and peel papaya, cut open to remove seeds, cut into pieces, wash auricularia auricula, soak in warm water, remove pedicels, and tear into pieces of moderate size.

2. Wash the ribs and cut them into pieces, pick them up with clear water, wash the hairtail, scrape off the black film on the abdomen, drain the water and cut them into 5 cm pieces.

Put two tablespoons of oil in the hot pot. When the oil is heated to 70%, add fish pieces and ginger slices, and fry on low heat until both sides are slightly yellow.

4. Boil the water, add all the ingredients, cook for 20 minutes on high fire, stew for an hour and a half on low fire, and season with salt.

Tip: Hairtail is rich in calcium and black fungus is high in iron. It has the effects of replenishing blood and calcium, nourishing and invigorating qi, and is suitable for infants over/kloc-0.

Question 6: How to stew hairtail is delicious and simple: 500g.

All kinds of stewed hairtail

Soy sauce: a spoonful

Onion, ginger and garlic: appropriate amount

Soy sauce: two spoonfuls

Cooking wine: moderate amount

White vinegar: a little.

Chicken essence: a little.

Salt: the right amount

1. Wash and scale the fish, cut it into pieces of moderate size and roll it in the noodles;

2. Make seasoning water: take a bowl and add onion, ginger, garlic, aniseed, vinegar (a little), soy sauce, sugar (a little), salt, chicken essence and water (try not to pass fish in seasoning water);

3. Put a proper amount of oil in the pot, and fry the processed fish in the pot until golden brown;

4. Leave a little oil in the pot, put the fried fish into the pot again, then put the prepared seasoning water into the pot and stew it with low heat.

Question 7: The easiest way to fry hairtail is delicious and simple. "I love cooking recently. At first, I started cooking fish on a whim, because I stocked a lot of fish from the East China Sea in the refrigerator. I killed a lot of big fish and small fish I didn't know. I cooked it at home, braised it, and cooked the soup, but the effect was good. Every time it is eaten up, it is the greatest affirmation for me and the fish. Besides, I have a very good manual dishwasher, so I buried them in the kitchen a long time ago.

Eating seriously is also a basic attitude towards serious life. Only by calming down and cooking a good meal can you really feel the beauty of life. The same thing, what mentality to do, determines its essence.

Thinking of going to an old man's dinner the day before yesterday, my husband wanted to fry hairtail, so he learned hairtail today, and then cooked a pot of cabbage to soak rice. He likes it very much. I hope you like it too. "

material

condiments

2 hairtail

3 onions

3 slices of ginger

Garlic 2 cloves

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

1 spoon

rose vinegar

1 spoon

white pepper

Proper amount

The practice of frying hairtail

1.

Frozen fish is used here, preferably fresh, not pickled, and the fish chosen is not too big, and the meat is too thick and not delicious.

2.

The more dry the better.

3.

Two slices of ginger and two shallots must not be removed. Wash them and cook them together to make them more fragrant.

4.

Observing the oil temperature is to see the size of bubbles after the fish is cooked. I like to fry it for a long time on medium and small fire. Finally, the finished product is crisp outside and tender inside. I can't wait to fry it on fire. Fish is fried and crisper.

5.

Ginger and garlic can also be fried directly in the pot without putting it in.

6.

Turn it over quickly, and it can be cooked in a few tens of seconds.

Cooking tips

It is a dish that can be eaten both hot and cold. When it is hot, it is salty, sweet and slightly sour, and the aroma is fragrant. After cooling, the juice gradually penetrates into the fish and tastes good.

Question 8: How to make good use of video ingredients?

Hairtail 1 food

Xiangke with mushrooms

salt

Cooking wine

pepper

2 tablespoons balsamic vinegar.

2 tablespoons soy sauce

Soy sauce 1/2 tablespoons

Sugar 1 tablespoon food.

Braised Hairtail in Brown Sauce

Illustration of braised hairtail 1 1. Ingredients: hairtail.

Accessories: mushrooms

Seasoning: salt, cooking wine, pepper, onion, ginger, garlic, pepper, pepper, balsamic vinegar 2 tbsp, soy sauce 2 tbsp, soy sauce 1/2 tbsp, sugar 1 tbsp.

Explain how to stew hairtail 22. Cleaning hairtail to remove white phosphorus and viscera on the surface, and cutting into sections; Wash the onion, garlic and mushrooms, cut the stems, shred the ginger, and cut the seeds of the peppers for later use.

Instructions for braising hairtail 33. Marinate hairtail with cooking wine, salt, onion and ginger slices and a little pepper for 20 minutes.

Instructions for braising hairtail 44. Dip a thin layer of dry starch on the surface of pickled hairtail.

Explain how to stew hairtail 55. Heat the oil pan to 60% heat and fry the hairtail strip by strip. (Stir-fry evenly from big fire to small fire)

Instructions for braising hairtail 66. Fry until golden brown on both sides, remove and control the oil.

Braised hairtail 77 illustrations. Mix 2 tbsps of balsamic vinegar, 2 tbsps of soy sauce, 65,438+0/2 tbsps of soy sauce, 65,438+0 tbsps of white sugar and 2 tbsps of water starch to make flavored juice.

Explain how to stew hairtail 88. Heat a pot, add a little oil, saute shallots and garlic slices, add mushrooms and stir-fry until soft.

Explain how to stew hairtail 99. Pour in the fried hairtail and add appropriate amount of boiling water to make it equal to hairtail.

Description of Braised Hairtail 10 10. Bring the fire to a boil, turn it down and pour in the sauce.

Illustration of braised hairtail1111. Wait until the soup is thick, and the wrinkles on the surface of hairtail are eliminated.

Illustration of braised hairtail 12 12. Sprinkle with pepper slices and coriander segments, turn off the heat and serve.

Question 9: How to make fried hairtail delicious and simple?

material

500g of fresh hairtail, chopped green onion, Jiang Mo, salt, soy sauce, cooking wine, flour, pepper and cooking oil.

working methods

1. Scrape the scales of hairtail, gut it, cut off the head and tail, wash it, and cut it into 5 cm long sections.

2. Put the fish segments into a bowl, add chopped green onion, Jiang Mo, salt, soy sauce, cooking wine and pepper, mix well, marinate and taste, and pat the powder.

3. Oil the wok and heat it to 70%. When the fish pieces are fried to yellow, take them out. When the oil temperature is 80% hot, fry it again in the wok. When the fish is golden yellow, take it out and drain it. Serve. Eat with a plate of pepper and salt.

Question 10: How to steam hairtail delicious and simply stir-fry hairtail?

1. Wash hairtail and cut into sections (4-5CM). Add cooking wine, salt and onion ginger and marinate for a while.

2. Put a proper amount of flour (depending on the number of hairtail) and 1-2 eggs in the bowl, and add salt and water to make a paste.

3. Put oil in the pot and heat it to 80% (smoke). Sticking the hairtail with batter one by one, and frying in the pan until golden brown.

4. Sprinkle with salt and pepper or cumin and serve.

(Stir-fry the pepper and salt noodles in the proportion of 1: 1 to obtain pepper and salt. )