Grain Rain seasonal spring tea: the efficacy of Grain Rain tea

As you may know, Grain Rain is one of the twenty-four solar terms and the sixth of the twenty-four solar terms. Grain Rain tea is picked in Grain Rain season, also called spring catechu. Tea is delicious, and everyone has the habit of drinking tea on weekdays. So, what is the effect and function of drinking five-grain rain tea? Next, take a look with me.

What is Grain Rain tea?

Grain Rain tea is spring tea picked in Grain Rain season (the new tea picked before Grain Rain is called "tea before rain"), also called spring catechu. In spring, the temperature is suitable, the rainfall is abundant, the leaves of tea buds are plump, the color is green, the leaves are soft, rich in vitamins and amino acids, and the tea leaves are fresh and fragrant. Grain Rain tea has one bud and one tender leaf or one bud and two tender leaves. Tea leaves with buds and tender leaves are soaked in water like guns of the ancients spreading flags, called flag guns; A bud with two tender leaves looks like a sparrow tongue, which is called a sparrow tongue.

Grain Rain tea is moist with rain and dew, rich in nutrition and rich in fragrance. The taste is mellow and mellow, which is especially beneficial to people's health and can relieve the stagnation of the whole body: tea is used to drive away moisture, prevent diseases and replenish qi, and nourish life with tea. It is said that drinking tea in Grain Rain will clear fire and ward off evil spirits, so there is a custom of picking tea in Grain Rain in the south. No matter what the weather is in Grain Rain, people will go to Chashan to pick some new tea to drink in order to pray for health.

In people's traditional ideas, it is always believed that Qingming tea (tea picked before Qingming) is better than Grain Rain tea. Yes, Qingming tea is tender and of good quality, but after soaking for two or three times, the taste becomes weak. And the tea made in Grain Rain before, the green tea soaked in it is comfortable and vivid, such as the regeneration of branches, full of eyes in spring, rich tea fragrance and long aftertaste. After taking a sip, I suddenly felt that the fragrance was overflowing, and the impetuousness and fame and fortune in the world were dispersed. Therefore, people who love tea and know tea often treasure the tea picked before Grain Rain.

The benefits of drinking Grain Rain tea

1.

Grain Rain tea is warm and cool, because Grain Rain grows in mild spring, and the temperature in spring is moderate, so Grain Rain tea has the characteristics of warming and removing fire, and can be used as therapeutic tea.

disinfect

Spring buds, buds and leaves are rich and mellow. Grain Rain tea is fully developed due to the influence of temperature, and the leaves are full of fat juice. Fat leaf bud is also one of the unique characteristics of Grain Rain tea. Such Grain Rain tea is rich in vitamins and amino acids, rich in nutrients and minerals. It contains physiologically active components and has the functions of sterilization and disinfection. Professor Cao Jin of Hunan Medical University used Grain Rain tea and Guzhi tea to test the ability to inhibit the adhesion of Proteus, and found that Grain Rain tea and Guzhi tea had the effect of antibacterial plaque formation.

3. Healthy teeth and tooth protection

The tea leaves collected before and after Grain Rain are green in color, fragrant in smell, slightly bitter and cool to chew; This kind of tea can be used to drink Camellia oleifera. Camellia oleifera is pure in orange color, delicious in taste and full of saliva. Therefore, Wuguyu tea has no concentration of ordinary tea, but it is sweet and refreshing. Achieve the effects of tooth health and tooth protection.

Conclusion The above contents: I bring you the effect of five grains rain tea. People who have the habit of drinking tea can try grain rain tea, which should be good!