Poetry about making tea with snow

1. Poems about snow and tea

Five of the five occasional poems (Tang·Sikong Tu)

I was surprised when the tea cauldron boiled in the middle of the night. The snow is bright on the bamboo in the cold window. You can grow old if you are willing to be lonely, and your mind should be at peace throughout your life.

Green ants’ new fermented wine, small red clay stove.

It’s snowing in the evening, can you have a drink?

Other poems about drinking tea:

1. Don’t be frightened by the wine and fall into a deep sleep. Gambling on books will make the fragrance of tea splash away. At that time, it was just ordinary. ——Nalan Xingde's "Huanxisha·Who cares about the west wind and the cold alone"

2. I had to cook tea on the rocks with moss and serve it to Zhaozhou Zen. ——Tao Zhen's "A Long Scroll Ode to the Fishing Hidden in Mengduan Xishan Mountain"

3. After waiting for the lamb, drink and cook tea, Yangzhou Crane. ——Xin Qiji's "Man Jiang Hong·He Fan Xian's Snow"

4. Don't think about the romantic anymore, the restaurant collapsed, the tea shop burned down, the Liuying flower market, and even the swallows and the eagles were called. ——Zhang Kejiu "Xiaoliangzhou·Wind and Rain on the Window"

5. The donkey is dancing, the stove is cold, and the door of the wine pavilion is closed. ——Wu Wenying's "No Boredom·Driving Snow"

6. The tea pot is ripe, the wine is flowing, and the poems are crazy when drunk. —— Zhang Dalie, "Ruan Lang Returns, Beginning of Summer"

7. The thatched cottage produces clams, and the tea well grows cold fish. —— Pei Di's "Xita Temple Lu Yu Tea Spring"

8. Don't miss your old friends and your homeland, and try new tea with new fire. —— Su Shi's "Wang Jiangnan·Transcendent Taiwanese Works"

9. On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red. —— Du Lei's "Cold Night"

10. I am making grass leisurely with short paper running diagonally, and I am playing tea with thin breasts under the clear window. ——Lu You's "The First Spring Rain in Lin'an"

11. Yanliu has tea and porridge, and I have rice with fern and weed. ——Chu Guangxi's "Eating Ming Porridge"

12. No tea or food, no words, just making him haggard. ——Sichuan prostitute "Magpie Bridge Immortal·Speaking of Alliance and Swearing"

13. The bamboo house is warm with sun-dried medicine, and the courtyard with pounded tea and pine trees is deep. —— Huangfu Ran's "Looking for the Virgin"

14. Put the windlass in the well to soak in wine, open the parrot in the cage and serve fried tea. ——Zhang Wei's "Summer Inscription on Veteran Lin Ting"

15. I woke up after being drunk in the afternoon, the red sun was about to reach the west, and a bowl of new tea was full of milk and fat. —— Wang Zhidao's "Nanxiangzi (to Professor Pan and Yuan Bin Xiqing)"

16. It's hard to write a letter, knock on the bed and make tea. ——Da Xu's "Twilight Snow"

17. I am tired of drinking but want to sleep after a long journey, and I am thirsty and longing for tea. ——Su Shi's "Huanxi Sha·Jujube Blossoms Falling on Clothes and Scarves"

18. Forgetting words under the bamboo, purple tea is better than Yu Ke's drunken clouds. ——Qian Qi's "Tea Banquet with Zhao Ju"

19. The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when dreams are broken. ——Li Qingzhao's "Partridge Day·The cold sun is rustling at the window"

20. Wuyou holds a bowl and sends it to the tea lover. ——Bai Juyi's "Mountain Spring Sencha Huai"

21. Don't hate the smoke of roasted tea, but like the sun in the valley and the sky is clear. ——Zhang Ji's "Mountain Family"

22. Sighing that old people come and go, and who comes to sleep has tea in the afternoon. ——Lu You's "Residence in Early Summer"

23. Raise glasses to each other with Tusu wine, and spread out to taste victory tea. ——Dong Biwu's "The New Year's Day Mouth Occupies Liu Yazi's Charming Rhythm"

24. Fry the cardamom tips into boiled water and do not use it as tea. ——Li Qingzhao "Breaking through the sand in Huanxi·The hair is blooming due to illness"

25. Old age and spring are like illness and wine, except for the fragrant tea pots and small curtains in seal script. ——Xin Qiji's "Ding Feng Bo· Late Spring Blooming"

26. The mountain monk came over the ridge to watch the tea master, and the village girl cooked the wine. ——Zhu Yunming's "Walking in the Mountains in the First Summer"

27. I once won a prize back then, so I burned my sleeves with incense and divided my tea by burning fire. ——Li Qingzhao's "Transfer to the Full Garden and Fragrant Grass Pond"

28. When the tea cakes are chewed, the fragrance penetrates the teeth, and the water sinks and burns, and the green smoke condenses.

——Li Tao's "Spring Day Palindrome"

29. The son is a poet and the girl is Sima, but the father is reading and making spring tea. —— Huang Tingjian's "Farewell to the Prince"

30. Tie the deer tightly to prevent hunters, fill the tea pot with tea and wait for the chanting monk. ——Du Xunhe's "Composition on Snow in the Mountains in Spring" 2. Poems about tea and snow

1. "New Year's Eve" Tang Dynasty: Cui Tu

Original text:

Traveling all the way to Sanba Road, you are in danger for thousands of miles.

On a snowy night in the chaotic mountains, a stranger is alone.

Gradually become far away from flesh and blood, and turn to children and servants.

I am wandering, and tomorrow will be a new year.

Translation: Trekking on the rugged and remote Sanba Road, living in a dangerous place thousands of miles away. Under the mountains on all sides, the remaining snow reflects the cold night. Sitting facing the candles at night, I am a guest in a foreign land. As he became farther and farther away from his relatives, he gradually became closer to the book boy and the servant. It's really unbearable to spend New Year's Eve wandering, and tomorrow will be a new year.

2. "Qinyuan Spring·Snow" Modern Times: Mao Zedong

Original text:

The scenery of the North is covered with thousands of miles of ice and thousands of miles of snow.

Looking inside and outside the Great Wall, there is nothing but vastness; the river up and down suddenly stops flowing.

The silver snake dances in the mountains, and the original wax figure wants to compete with God.

On a sunny day, it is particularly charming to see the red dress.

The country is so beautiful that it attracts countless heroes to bow down.

I regret that Emperor Qin and Han Wu were slightly less talented in literature; Tang Zong and Song Zu were slightly less elegant.

Genghis Khan, a genius of his generation, only knew how to bend a bow and shoot at eagles.

It’s all gone, let’s count the famous people, but let’s look at the present.

Translation: The scenery in the north is covered with thousands of miles of ice and thousands of miles of snowflakes. Looking from a distance inside and outside the Great Wall, all that is left is an endless white expanse; the vast Yellow River up and down suddenly lost its surging momentum. The mountains are like silver-white pythons flying, and the hills on the plateau are like many white elephants running. They all want to try to compare with God.

You have to wait until it is a sunny day to see the bright red sunshine and the white snow and ice complement each other, which is particularly beautiful. Jiangshan is so charming that countless heroes fall in love with her. It is a pity that Qin Shihuang and Han Wu Emperor were slightly less talented in literature; Tang Taizong and Song Taizu were slightly less talented in literature and governance. The man who dominated the world, Genghis Khan, only knew how to draw a bow and shoot eagles. All these characters have passed away. To count the heroes who have made great achievements, we also need to look at the people today.

3. "Mountain Spring Fried Tea with Love" Tang Dynasty: Bai Juyi

Original text:

Sit and drink the cool water, watching the simmering dust.

Wuyou holds a bowl and sends it to tea lovers.

Translation: Sit down and pour a pot of cool water, watching the green tea powder being cooked as fine as dust. There is no need for any reason to hold a bowl of tea in your hand, it is just a sentiment conveyed to those who love tea.

4. "Pin Ling·Tea Ci" Song Dynasty: Huang Tingjian

Original text:

Phoenix dance group cakes. Hate the separation and teach the lonely order.

The body of the golden canal is pure, only the wheels grind it slowly, and the jade dust is shining brightly.

The sound of the soup is heard in the pine wind, and the symptoms of alcoholism have been reduced early.

The flavor is strong and fragrant. Zuixiang Road, a beautiful place.

Just like under the lamp, an old friend from thousands of miles away returns to see his shadow.

The mouth is speechless, but the heart is happy to reflect on itself.

Translation: Several phoenixes are flying around on the phoenix cake tea. I just wish someone would break the tea cake apart, and the Phoenix would be divided into north and south, all alone. The tea cake was carefully ground into fine powder and jade crumbs with a clean golden canal, and the color of the tea powder was pure, clear and crystal clear. Add good water and cook it. The boiling sound of the soup is like the wind blowing through the pine forest, which has reduced the feeling of drunkenness.

The cooked tea has a mellow taste and long-lasting aroma. Drinking tea can also make people drunk, but not only will they not suffer from the pain of drunkenness, but they will also feel refreshed and gradually get better. Just like when we are alone facing a lonely lantern, old friends come from thousands of miles away to meet each other. This kind of beauty can only be understood and cannot be expressed in words. Only the drinker can understand the taste.

5. "Heavy Snow" Song Dynasty: Lu You

Original text:

The north wind blows snow at the beginning of the fourth watch, Jiarui Tianjiao and the New Year's Eve.

Half of the lamp has been used to slaughter Su, and peach symbols are written on the grass in front of the lamp.

Translation: When the fourth watch arrives at the beginning of the day, the north wind brings a heavy snow; this auspicious snow given to us by God arrives just on New Year's Eve, indicating a good harvest in the coming year. Before I could raise the cup half filled with Tusu wine to celebrate, I was still writing the peach charms to welcome the Spring Festival in cursive script under the lamp. 3. Poems describing snow and tea

Qin Cha

Bai Juyi of the Tang Dynasty

Tao Tao is willful all his life. Since I resigned from office, I have been drunk in the spring, and have been idle since I stopped studying.

The only source of knowledge in Qinli is the Lushui River, but the only source of tea is the Mengshan Mountain. I have been with you for a long time, but who knows that I will never go back?

An old friend sent tea

Cao Ye of the Tang Dynasty

There are nine Chinese figures outside the sword, and the title is in Yujing with a seal. When it opens, there is a slight moonlight, and the sound of springs is heard everywhere.

The monk arrived in the middle of the night, singing alone and cooking to the moon. Bichenxia's feet are broken, and the fragrance is light and milky.

The six organs have gone to sleep and the mind has gone away, and I can think clearly after several poems. I didn't dare to spend more than a month, so I left my elbow to write books.

Sencha

Tang Chengyanxiong

When I got up from a deep sleep in the spring of Yuexi Temple, I thought for a long time by running to the spring. Sichuan tea is like a cloud monk crushing it, picking up three or four dead pine branches.

Hojicha Wu

Tang Gu Kuang

The new tea has been roasted, but the old tea is brewing. The new smoke is swirling, and the sound is splitting the cold wood.

Suddenly a spring breeze came overnight, and thousands of pear trees bloomed. —— Cen Shen's "Song of White Snow Sending Judge Wu Back to the Capital"

A man with a coir raincoat hat is alone in a boat, fishing alone in the snow in the cold river. ——Liu Zongyuan's "Snow on the River"

The hills overlap and the golden light disappears, and the clouds on the temples want to cover the fragrant snow on the cheeks. ——Wen Tingyun "Bodhisattva Barbarian·The hills overlap and the golden light disappears"

The window contains the snow of Qianqiu in the Xiling Mountains, and the door is docked with ships thousands of miles away from Dongwu. ——Du Fu's "Quatrains"

Chai Men hears dogs barking, and people return home on a snowy night. ——Liu Changqing's "The Master Staying at Furong Mountain in the Snow" 4. What are the poems about cooking tea

Qin Cha

Bai Juyi

Wuwu Ji Shao Qun Dong Nei , Tao Tao was willful throughout his life. Since I resigned from office, I have been drunk in the spring, and have been idle since I stopped studying.

The only source of knowledge in Qinli is the Lushui River, but the only source of tea is the Mengshan Mountain. The passage of time has always been with me. Who knows that I have no way to go back and forth now?

Thanks to Li Liulang for sending new tea to Shu

Bai Juyi

The old love was exchanged with Zhou Yu, and the new tea was divided into pieces and sick people. There is a letter behind a book on red paper, and ten green buds before spring.

Add a spoonful of water to the soup to fry the fish eyes, then add a knife and kui to stir the dust. If you don't send it to others, send it to me first, because I am someone else's tea drinker.

Mengshan Dolomite Tea

King Liyang

I heard that Mengshan has a good flavor and is filled with haze deep in the cave. The first spring leaves are cut into pieces from the ice ribbon, and the exquisite flowers are sticky with the fragrant chalcedony.

Crab eyes do not need to be boiled in living water. How dare the cheese slave ask about the new sprouts? If Lu Yu is taught to hold fair opinions, he should be the best tea in the world.

Sichuan Ming Poetry

Shi Jianwu

Yue bowl is filled with new Shu Ming at the beginning, and the thin smoke is lightly stirred up. The mountain monk asked me how to compare. I want to taste the fine wine but I am afraid of it.

A poem by Zhou Kuang's ancestors begging for tea from the wise

Suburbs of Yu

The Taoism is suddenly boring, and the mood is not surprising. The Ming jade flowers are all gone, and the lotus leaves are empty in Yue Ou.

Jinshui has bright colors, and Shushan Mountain surrounds it? . The roots of the clouds have just been cut green, and the seams of the seals have turned red.

I once received it from a noble person, and the best poem is the same as that of the old man. Fortunately, I sent it as a beggar; it is a shame to save this disease.

Xishan Lanruo Tea Song

Liu Yuxi

There are several tea bushes on the eaves behind the mountain monk, and the bamboos are picking up new velvet in the spring. It's like picking up an eagle's beak next to a fragrant bush.

When this must be stir-fried until the room is full of fragrance, add some golden sand water. The sound of pine trees after a sudden rain comes into the cauldron, and the white clouds fill the bowl with flowers.

The melodious fragrance lingers in the air, clear and clear. The yang cliffs and yin ridges each have their own unique atmosphere, not like the berry moss field under the bamboo.

Although Emperor Yan did not taste the decoction, Xiangjun recorded its taste. The new sprouts have not yet relaxed even after being punched, and they have been picked and fried for more than a while.

The fragrance of magnolia is slightly similar to drunken dew, but the color of yaocao is not as good as the waves. The monk said that the spiritual taste should be quiet and quiet, and picking up the beautiful people is a good guest.

He sent it to the county without saying anything, but the brick well and the copper furnace were damaged. What's more, Mengshan Guzhu spring, white mud and red seals follow the wind and dust.

If you want to know the cold taste of flower whey, you must be a Mianyun Qishi person.

Tea

Yuan Zhen

Tea.

Fragrant leaves, buds.

I admire poets and monks.

Carved white jade and woven red yarn.

The color of yellow pistils is fried in a saucepan, and the bowl is turned into dust flowers.

The queen of the night invites you to accompany the bright moon, and the morning brings you to the morning glow.

I have washed away all the people of the past and present without getting tired. How can I be praised when I am about to get drunk?

Ode to Tea"

Su Shi of the Song Dynasty

Millet sprouts by the Wuyi stream

Cai Xiangchongjia of Ding and Hou

Everyone has their own ideas for buying new pets

This year’s tribute tea

I don’t have enough of this.

What’s wrong with nourishing your mouth and body

Luoyang Xiangjun’s loyal and filial family

Pity also comes to Yao Huanghua

"Tea"

[Song Dynasty] Lin Bu

The stone grinds lightly and the dust flies away

Frankincense cooks out Jianxichun

It is difficult to recognize the best in the world

Reminiscing about the ancients on the Tea Sutra 5. Expression What are the poems about "Drinking Tea on a Snowy Day"?

"Five Occasional Poems" by Tang Sikong Tu (poet and poetry critic of the late Tang Dynasty). His courtesy name is Saint, and he is also known as Zhifeizi, also known as Naihuili. Layman)

Although Xian Yun is high, he does not show off his talent, but he occasionally returns from the ape or bird.

The setting sun illuminates a new red leaf, as if it is about to write a poem and leave it on the inkstone.

The hibiscus poet has nothing to complain about, but the peony poet only expresses his feelings.

Who is like the genius Li Shanfu, the peony belongs to the year of thinking.

The virtuous and powerful man is silent in his thoughts, and the sun hangs high in the sky to only look after his heart.

A handful of dirt from Xinling’s tomb is like a pile of jade stones weighing a thousand pieces of gold.

His reputation and appearance are unparalleled, and he is currently the best in the world.

Don’t cry so often when you sing, and feel ashamed that you lost your virginity so early.

I was surprised when the tea pot was boiling in the middle of the night. It was the snowy bamboo on the cold window.

If you are willing to be lonely until you grow old, your mind should be at peace throughout your life.

Translation:

Although I am familiar with the rhyme, I don’t show off my talent. I accidentally throw away the monkey and suddenly come home. The setting sun illuminates the new red leaves, as if they are about to write a poem and leave it on the inkstone. The hibiscus poet leaves no room for resentment, while the peony poet only expresses his feelings. Who is like the genius Li Shanfu, who also has many ideas about peonies. The source of the virtuous man is full of meditation, and the sun is high and only shines on the heart. A handful of soil from Lord Xinling's tomb is like a piece of jade stone.

The origin of appearance is absolutely unparalleled, and now everyone agrees to occupy Canchun. Don’t say that you shed tears frequently when you sing, but you lose yourself very early when you gain land. The Yuanxiao tea pot is boiling, and the snow is bright on the bamboo in the cold window. It is so sweet that you can grow old in silence, and your life should be peaceful.

Extended information:

The aesthetic thoughts of Sikong Tu, the author of "Five Odd Poems":

Sikong Tu's aesthetic thoughts include multiple levels. In his representative work on aesthetics, "Twenty-Four Poems", there are not only explanations of various styles, but also exploration of creative methods, as well as guidance on the poet's own cultivation. These also have strong guiding and reference significance for contemporary aesthetics.

Sikong Tu's "Twenty-Four Poems" uses twenty-four artistic conceptions to explain the twenty-four styles of poetry. It is undoubtedly subtle and subtle, but if you think deeply, these twenty-four styles The style also contains the same aesthetic thoughts as Sikong Tu, such as the pursuit of nature and diluting aesthetic taste based on Lao and Zhuang's thoughts;

Sikong Tu's "purpose outside the taste" and "outside the image" Aesthetic theories such as "image" are also uniquely and distinctly reflected in "Twenty-Four Poems". "Nature" is the highest ideal aesthetic realm in ancient Chinese literary creation. Its philosophical and aesthetic foundation is based on the advocating of Lao and Zhuang to indulge nature and oppose artificiality.

The artistic style of Sikong Tu embodies a variety of styles developed from the two basic styles of masculinity and femininity. The "Summary of the General Catalog of Siku" says that it "lists all genres and does not focus on one style". Xu Yinfang also said in the postscript that "it teaches people poetry, and its scope is very broad and does not stick to one style".

However, the greatest contribution of "Shipin" to the theory of artistic style is its shift from generally discussing the language style of literature to studying the artistic conception style of literature. The Tang Dynasty began to separate poetry and prose, and the style theory in poetry theory gradually turned to the artistic conception style of poetry. This can be clearly seen in Jiao Ran's nineteen-character style theory, while "Shipin" is purely about the artistic conception style of poetry. Argument. This is very different from Liu Xie.

Sogou Encyclopedia-Sikong Tu 6. Poems about tea and snow

Green ants make new fermented wine, and a small red clay stove.

It’s snowing in the evening, can you have a drink?

Other poems about drinking tea:

1. Don’t be frightened by the wine and fall into a deep sleep. Gambling on books will make the fragrance of tea splash away. At that time, it was just ordinary. ——Nalan Xingde's "Huanxisha·Who cares about the west wind and the cold alone"

2. I had to cook tea on the rocks with moss and serve it to Zhaozhou Zen. ——Tao Zhen's "A Long Scroll Ode to the Fishing Hidden in Mengduan Xishan Mountain"

3. After waiting for the lamb, drink and cook tea, Yangzhou Crane. ——Xin Qiji's "Man Jiang Hong·He Fan Xian's Snow"

4. Don't think about the romantic anymore, the restaurant collapsed, the tea shop burned down, the Liuying flower market, and even the swallows and the eagles were called. ——Zhang Kejiu's "Xiaoliangzhou·Rain and Wind in the Canopy Window" 7. Poems describing making tea

Tea fragrant leaves, buds.

I admire poets and monks. Carved white jade, woven red yarn.

The color of yellow pistils is in front of the bow, and the bowl is turned into curved dust flowers. After the night, I invite you to accompany the bright moon, and before the morning, you are ordered to face the morning glow.

I have washed away all the people of the past and present without getting tired, how can I be praised after I know how to be drunk! The author is Yuan Zhen, a poet from the mid-Tang Dynasty. This poem is unique and vivid. It describes the quality of tea, the art of tea sets, the artistic conception of drinking tea and the functions of tea in a quiet and elegant way. It can be called an eternal masterpiece. Half of the mountain house is waiting for the bright moon, and a cup of clear tea is used to reward a close friend.

(Anonymous) When the spring breeze comes in February or March, the stone stove is lit to test the new tea. (Wei Shimin) Goethe is lying in the clouds, writing the "Tea Sutra" to the rain.

(Zhan Tong) The small shop in Xiaoqiao sells and sells, and the new smoke makes tea. (Yang Ji) After the silkworms have cooked new silk, before the fragrance of tea is boiled and sprinkled.

(Yang Ji) A fishing boat is placed in the flower ditch, and a tea pot is placed in the banana field. (Dexiang) The spring breeze reminds me of the south of the Yangtze River, and sprinkles a load of tea on the stove.

(Tang Yin) Fry the cold lamp, the new moon, and the moon together. Qianou blows snow to try new tea.

(Wen Zhengming) Who is allowed to share the quiet affairs in the thatched cottage? The smell of Shiding tea smoke can be heard from every door. (Pu Jin) I live my life without taking anything, and enjoy a cup of water from the mountains.

(Sun Yiyuan) Put up the cooking and tea stove, and listen to the sound of the well. (Wu Zhao) It’s noon on the day when you are picking, and the yellow birds are singing loudly.

(Anonymous) Bamboo Stove Tangcha 悴洴槴洌 Chai Team Wanlong! ? Lan Ren) Lengran took a sip of his clothes, wanting to control the sky wind and make the purple clouds bloom. (Pan Yunzhe) It is convenient to drink tea; to wash away worldly dust at the gate of enlightenment nunnery.

(Zhou Xingcun) You have to take care of your leisure time. If you are thirsty, drink the clear spring and brew tea. (Excerpted from "Jin Ping Mei") Romantic tea is the matchmaker, Sa is the matchmaker.

(Selected from "Plum in the Golden Vase") The spring breeze relieves the poet's nose, and it is fragrant if it is neither a leaf nor a flower.

(Yang Wanli) Lu Gong cooked tea and learned from Western Shu, and Dingzhou porcelain was carved with red jade.

(Su Shi) On a cold night, guests come to drink tea and wine, and the soup in the bamboo stove begins to boil and turns red. (Du Lei) I dare not pay a child servant after being worn out, because I see pearls growing out of snow soup.

(Su Shi) All guests can sit there, and the hands of the tripod should be clean. (Su Shi) Sichuan tea is called holy, and the Mengshan flavor is unique.

(Wen Tong) Why does Emperor Wei need a pill and a big bowl of tea with Lu Tong? (Su Shi) Green lanterns illuminate the windows, and tea is set up to listen to the snow falling.

(Lu You) The tea reflects on the new milk on the cup, and the music of the piano and the sound of the fine spring sound. (Lu You) The spring in the cold stream is used to test ink, and the bonfire blows fried tea in the nest.

(Lu You) He even made a teapot to clear his dream, and the small window banner painted Jiangnan. (Lu You) The price of wine in Chang'an has been reduced by tens of millions, but the pharmaceutical market in Chengdu has no glory.

(Fan Zhongyan) A silver bottle of purgative oil and floating ant wine, a purple bowl of millet and dragon tea. (Su Shi) In spring smoke, tea drums are played in the temple, and wine flags are displayed on the terrace in the setting sun.

(Lin Bu) The tea drums are beating in Lingjiu Courtyard, and the setting sun is about to overwhelm Zheqi City. (Chen Xuan) The cold spring is replaced with calamus water, and olive tea is fried over a live fire.

(Lu You) Green dust flies by the gold grinding bank, and green waves rise in the jasper pot. (Fan Zhongyan) The small stone cold spring leaves a green flavor, and the new purple mud is full of spring splendor.

(Mei Yaochen) The fish scales are stacked and broken into pieces, and the fragrance is fresh. (Anonymous) The green beetle cicada is covered with ointment, and the red beetle crab's eyes are covered.

(Anonymous) The tongue is fragrant and gargles frequently, and the taste of the head is the best. (Anonymous) Taste the jade tea in Yuquan, and test the golden pot by pouring milk on it.

(Anonymous) There are two wells for the delicious tea, sweet wine, and hundreds of springs for the fragrant fish, fat, and rice. (Huang Tingjian) The green bamboos are all Dharmakaya, and the gloomy yellow flowers are nothing but prajna.

(Anonymous) It is a secluded place, and the courtyard is full of tea and smoke. (Anonymous) He is not tired of reciting poems and making fragrant tea, but prefers to listen to elegant music when he is in a mood.

(Anonymous) The fragrance of tea is the quality of mountain clouds, the water is sweet and the spring frost is the soul. (Anonymous) My heart goes with the flowing water, and my body is at ease with the wind and clouds.

(Anonymous) The tea cauldron cooks the eternal snow at night, and the shadows of flowers move in the nine-day wind in the morning. (Huang Zhencheng) If you want to try the three-flavored tea trick, go up the mountain and drink the Yunjian Spring yourself.

(Han Yi) Tao Gongning stopped sprinkling when he entered the company, and tasted Quan Luzi Jie Jiancha. (Han Yi) The jade pestle and the spring moon are like clouds, and the golden knife cuts the yellow buds with the rain.

(Yelu Chucai) The taste of tea is on the bottom of the tongue, and poems are everywhere in front of my eyes. (Zhang Kejiu) The bamboos on the poem bed are cool by the rain, and the tea tripod and pine trees are blown by the breeze.

(Zhang Kejiu) The poet is in high spirits, and the bachelor's tea is newly cooked. (Zhang Kejiu) The beautiful spring light, grass and flowers, stirs up the wind and the longing for tea.

(Zhang Kejiu) Draw water from the river to cook new tea, and buy all the green hills to use as a painting screen. (Zheng Banqiao, Zhenjiang, Jiaoshan, Suijiang Tower) The flowers and tea bowls are fragrant for thousands of years, and the cloud shadows are shining on the first floor.

(He Shaoji) After a cup of wine, I felt drunk in the mountains and felt light and ready to go to heaven. (Cui Daorong) The taste is nectar better than glutinous rice. After taking it, you will feel sick and sick.

(Ge Changgeng) Sweep up bamboo leaves to cook tea, chop pine roots to cook vegetable roots. (Zheng Banqiao, Tianshi Cave Coupon, Qingcheng Mountain, Sichuan) A country cannot live without a king for a day, and a king cannot live without tea for a day.

(Coupon between Qianlong and his ministers) The rain of bamboo, dew, pine, phoenix and banana, the sound of tea, smoke, piano and calligraphy. (Zhang Ao) Sit down, please sit down, please sit down, tea, tea, fragrant tea.

(Zheng Banqiao) Cooking is delicious in Southeast Asia, especially Gongfu tea and soup. (Xian Yuqing) Try the sencha tea in the courtyard and drink a spoonful of water from the sweet spring. The bamboos in the fairy pool are often divided into thousands of waves in the sea of ??bitterness.

(Wang Shijian) Moisten the border and smooth the tea nails, and warm the trees to remove the flowers. (Huang Zunxian) Picking tea as a gift for a friend of the same mind, and building a house to hide rare books.

(Zhang Yanji) Cabbage, green salt and glutinous rice, earthenware pot of Tianshui chrysanthemum tea. (Zheng Banqiao) A few branches of ink orchid and Xuande paper, a cup of bitter tea from the adult kiln.

(Zheng Banqiao) At the end of Chu and Wutou, a piece of green mountains sits; in the north of the Huainan River, half a pond of autumn water is used to cook tea.

(Zheng Banqiao) The mountain light hits the face because of the morning rain, and the river turns back as the late tide.

(Zheng Banqiao) Three or two pots of new tea are made in Leiwen Ancient Spring in eight or nine days. (Zheng Banqiao) In the warm spring of Wuyi, the first month of the month is full, and new buds are picked to offer to the earthly immortals.

——Xu Wei of the Tang Dynasty The strange tea by the stream is the best in the world, and the Wuyi immortal planted it from ancient times. ——Fan Zhongyan, Song Dynasty Wuyi is really a fairyland, where Ganoderma lucidum and tea are produced.

——Lin Xiweng of the Yuan Dynasty. Sang Ju’s family has old scriptures, and he likes to play the piano and be with Wu Yijun. ——Lu Tingcan, Qing Dynasty A high platform was built in the imperial tea garden, and the sound of gold should be given as a courtesy when stung by surprise.

That awareness of good wind comes from both arms, and they all come from the mountains. ——Zhou Lianggong, Qing Dynasty Huangshan Mountain in Wuyi is green, and the tea-picking farmers are like butterflies.

How can you comfort those who are far away through hard work, warming you up in winter and quenching your thirst in summer? ——Contemporary·Guo Moruo I am blessed with Dahongpao and taste the rock tea with great spirit.

——Contemporary Pan Zhulan. 8. Poems about making tea

Lu Yu's "Six Envy Songs": "I don't envy the golden base, I don't envy the white jade cup, I don't envy the people in the morning, I don't envy the platform at dusk, I envy the Xijiang River. The water once came down to Jingling City."

Bai Juyi's "Two Bowls of Tea": "After eating, I went to sleep, and when I got up, I had two bowls of tea; I looked up at the shadow of the sun, which was already slanting to the southwest; I am happy that the day is approaching, but I am worried about the credit of the year; Those who are carefree and happy will live a long and short life." In the Tang Dynasty, with the development of tea production and trade, a large number of poems with tea as the theme emerged.

For example, Li Bai's "The Nephew Monk Zhongfu Presents Yuquan Cactus Tea": "Ming is born from this stone, and the Yuquan flows endlessly"; Du Fu's "Three of the Five Poems More Than He's": "The setting sun On the platform, when the spring breeze sips tea"; Bai Juyi's "I heard about the banquet at the tea mountain in Changzhou and Cuihuzhou at night": "I heard from afar that the tea mountain was at night, surrounded by pearls, green songs and bells"; Lu Tong's "Xie Meng from the pen" "Advice to Send New Tea": "I can only feel the breeze blowing in my armpits", "Tamachuanzi wants to go back by the breeze", etc. Some praise the efficacy of tea, and some express the poet's feelings with tea, which is widely known by later generations. People recite. Poet Yuan Gao's "Tea Mountain Poems": "Li Meng quit farming and work hard to pick mulberry trees.

Once a man becomes a servant, everyone in the house will reach the same level. He clings to the wall with kudzu, and his unkempt head wanders into the wild hazelnuts. .

The whole court will not be full, and the hands and feet will be scaly... There will be no day and night in the selection, and the sound of pounding will continue until morning." This shows the author's sympathy for the people of Guzhu Mountain who suffered from the tribute tea. Li Ying's "Tea Mountain Tribute Baking Song" describes the scene of the government forcing tribute tea, and also expresses the poet's sympathy for the people's suffering and inner depression.

In addition, there are Du Mu's "Ti Cha Shan" and "Ti Zen Yuan", Qi Ji's "Xie Hu Tea", "Twelve Rhymes of Tea", etc., and Yuan Zhen's "Yi Zhi Zhi". "Seven-Character Poetry? Tea", "Five-Character Couplet of Sipping Tea on a Moonlit Night" collaborated by six people including Yan Zhenqing, etc., all show the prosperity and prosperity of tea poetry in the Tang Dynasty. The following is a poem about tea: Half of the mountain house awaits the bright moon, and a cup of clear tea rewards a close friend.

(Anonymous) When the spring breeze comes in February or March, the stone stove is lit to test the new tea. (Wei Shimin) Goethe is lying in the clouds, writing the "Tea Sutra" to the rain.

(Zhan Tong) The small shop in Xiaoqiao sells and sells, and the new smoke makes tea. (Yang Ji) After the silkworms have cooked new silk, before the fragrance of tea is boiled and sprinkled.

(Yang Ji) A fishing boat is placed in the flower ditch, and a tea pot is placed in the banana field. (Dexiang) The spring breeze reminds me of the south of the Yangtze River, and sprinkles a load of tea on the stove.

(Tang Yin) Fry the cold lamp, the new moon, and the moon together. Qianou blows snow to try new tea.

(Wen Zhengming) Who is allowed to share the quiet affairs in the thatched cottage? The smell of Shiding tea smoke can be heard from every door. (Pu Jin) I live my life without taking anything, and enjoy a cup of water from the mountains.

(Sun Yiyuan) Put up the cooking and tea stove, and listen to the sound of the well. (Wu Zhao) It’s noon on the day when you are picking, and the yellow birds are singing loudly.

(Anonymous) The smoke from the bamboo stove remains light and fragrant, and the stone spring water has a fresh flavor. (Lan Ren) Leng Ran took a sip from his lapel, wanting to control the sky wind and make the purple clouds bloom.

(Pan Yunzhe) It is convenient to drink tea; to wash away worldly dust at the gate of enlightenment nunnery. (Zhou Xingcun) If you have leisure, you should take care of it. If you are thirsty, drink from the clear spring and make tea.

(Selected from "Jin Ping Mei") Romantic tea is the matchmaker, and Sa is the matchmaker of sex. (Selected from "Plum in the Golden Vase") The spring breeze relieves the troubled poet's nose, and it smells fragrant even if it is not a leaf or a flower.

(Yang Wanli) Lu Gong fried tea and imitated Western Shu, and Dingzhou porcelain was carved with red jade. (Su Shi) On a cold night, guests come to drink tea and wine, and the soup in the bamboo stove begins to boil and turns red.

(Du Lei) I dare not pay a child servant because I am so tired that I see pearls growing out of snow. (Su Shi) All guests are welcome, and the hands of the tripod are self-cleaning.

(Su Shi) Sichuan tea is called holy, and the Mengshan flavor is unique. (Wen Tong) Why does Emperor Wei need a pill and a bowl of tea from Lu Tong?

(Su Shi) Green lanterns illuminate the windows, setting up tea to listen to the snow falling. (Lu You) The tea reflects on the new milk on the cup, and the sound of the sound of the harp and the sound of the fine springs is heard.

(Lu You) The spring in the cold stream is used to test ink, and the bonfire is used to blow tea. (Lu You) Make a teapot to clear your dream, and a small window banner depicts the south of the Yangtze River.

(Lu You) The price of wine in Chang'an has been reduced by tens of millions, but the Chengdu pharmaceutical market has no glory. (Fan Zhongyan) A silver bottle of purgative oil and floating ant wine, a purple bowl of millet and dragon tea.

(Su Shi) Tea drums are beaten in Chunyan Temple, and wine flags are displayed on the terrace in the setting sun. (Lin Bu) The tea drum is beating in the Lingjiu Courtyard, and the setting sun is about to overwhelm Zheqi City.

(Selected by Chen) The cold spring is replaced with calamus water, and olive tea is fried over a live fire. (Lu You) Green dust flies by the gold grinding bank, and green waves rise in the jasper pot.

(Fan Zhongyan) The small stone cold spring leaves a green flavor, and the new purple mud is full of spring splendor. (Mei Yaochen) The fish scales are stacked and broken, and the fragrance is fresh.

(Anonymous) The green beetle is covered with ointment and the red beetle is covering the eyes. (Anonymous) The tongue is fragrant and gargles frequently, and the head and tail are the best.

(Anonymous) Yuquan tasted jade tea and poured milk into the golden pot. (Anonymous) Tea, sweet wine and delicious wine flow from two wells, and fish, fat and rice are fragrant from hundreds of springs.

(Huang Tingjian) The green bamboos are all Dharmakaya, and the gloomy yellow flowers are nothing but prajna. (Anonymous) It is a secluded place, and the courtyard is full of tea smoke.

(Anonymous) He is not tired of reciting poems and brewing fragrant tea, but prefers to listen to elegant music when he is in high spirits. (Anonymous) The fragrance of tea is the quality of mountain clouds, the water is sweet and the spring frost is the soul.

(Anonymous) My heart goes with the flowing water, and my body is at ease with the wind and clouds. (Anonymous) The tea cauldron cooks the eternal snow at night, and the shadows of flowers stir in the nine-day wind in the morning.

(Huang Zhencheng) If you want to try the tea three-flavor hand, go up the mountain and draw the Yunjian Spring yourself. (Han Yi). 9. Poems about winter tea

I have spent my whole life with nothing but a cup of water from the mountains.

Ming-Sun Yiyuan Translation: It means not having excessive requirements for material life, and just living a plain life will be fine. A businessman values ??profits but neglects separation. Last month he went to Fuliang to buy tea. - Bai Juyi of the Tang Dynasty, "Pipa Xing/Pipa Yin" Translation: A businessman values ??profits rather than love and often leaves easily; last month he went to Fuliang to do tea business.

Don’t be frightened by wine and fall into a heavy spring sleep. Gambling on books will dissipate the fragrance of splashed tea——Qing Dynasty Nalan Xingde’s "Huanxi Sha·Who Reads the West Wind and Cools Alone" Translation: Take a nap after drinking, and the good spring scenery will be long. There is a gambling game in the boudoir, and the clothes are filled with the fragrance of tea. The once beautiful and happy memories seemed to be the most ordinary at the time, but now things have changed.

The road is long but I want to sleep when I am tired. The person who is high in the sun is thirsty and longs for tea - Su Shi of the Song Dynasty, "Huanxi Sha·Jujube Blossoms Falling on Clothes and Scarves" Translation: The road is long, the wine is on my mind, and I feel dizzy. I just want to take a nap. The sun is high and I am tired and thirsty. I want to drink some tea to quench my thirst. So I knocked on the door of a villager's house in the wild and asked if I could give him a bowl of tea. I am leisurely writing cursive writing on a diagonal line of short paper, and I am sharing tea with my thin breasts under a clear window - Lu You of the Song Dynasty, "The First Spring Rain in Lin'an" Translation: I spread out the small paper and write cursive calligraphy calmly and diagonally, and cook carefully by the window where the light rain has just begun to clear. Water, make tea, skim foam, and try famous teas.

Stop thinking about your homeland with old friends, and try new tea with new fire - Song Dynasty Su Shi's "Looking to the South of the Yangtze·Translation" Translation: Don't miss your hometown in front of old friends, let's light a new fire to cook Make a cup of freshly picked tea, compose poetry and get drunk while you are still in your prime. Leng Ran took a sip of his clothes and wanted to control the sky wind and make the purple clouds bloom.

Ming Dynasty - Pan Yunzhe's "Thanks for Tea" Translation: As I dance lightly, my tears wet my clothes, I want to control the wind in the sky to create that purple haze. Guests come for tea and wine in the cold night, and the soup is boiling in the bamboo stove The Fire Begins to Red - "Cold Night" by Du Lei of the Song Dynasty Translation: On a winter night, guests came, and they used tea as wine and asked the children to make tea. The flames in the stove began to turn red, and the water was boiling in the pot. The room was warm. 10. Poems about snow

1. When it comes to snow in the evening, I can only drink a cup without it. ——Bai Juyi's "Ask Liu Nineteenth"

2. The plum blossoms are a third of the whiter than the snow, but the snow loses the fragrance of the plum blossoms. ——Lu Meipo's "Snow Plum Part 1"

3. Like the moon, it will always be bright and clear, and the ice and snow will keep you warm. ——Nalan Xingde's "Butterfly Loves Flowers·Hard work is the most pity for the moon in the sky"

4. You can't be seen on the mountain winding road, leaving a place for horses to walk in the sky above the snow. ——Cen Shen's "Song of White Snow Sending Magistrate Wu Back to the Capital"

5. Rocks pierced through the air, violent waves crashed on the shore, and thousands of piles of snow were rolled up. ——Su Shi's "Niannujiao·Chibi Nostalgic"

6. Snow falls one after another at the camp gate, and the red flag is blown by the wind and does not turn over due to the cold. ——Cen Shen's "Bai Xue Ge Sends Magistrate Wu Back to the Capital"

7. Bai Xue disliked the late spring, so he made flying flowers through the trees in the garden. ——Han Yu's "Spring Snow"

8. As soon as the wind changes, the snow changes, breaking the hometown dream. ——Nalan Xingde's "Sauvignon Blanc·A Journey to the Mountain"

9. Tangli leaves fall rouge color, and buckwheat flowers bloom with white snow fragrance. ——Wang Yucheng's "Travel to the Village: Horses Crossing the Mountain Trail and Chrysanthemums Become Yellow"

10. Silver snakes dance in the mountains, and they are like wax figures, hoping to compete with God. ——Mao Zedong's "Qinyuan Spring·Snow"

11. The poplars and elm pods have no talent, but they can only explain the snow flying all over the sky. ——Han Yu's "Late Spring"

12. The Yinling Mountains in Zhongnan are beautiful, and the snow is floating in the clouds. ——Zu Yong "Looking at the Remaining Snow in the South"

13. The building boat is crossing Guazhou in the snow at night, and the iron horse is blown away by the strong autumn wind. ——Lu You's "Five Poems of Indignation·Part 1"

14. I saw you off at the east gate of Luntai, but the road to Tianshan Mountain was covered with snow when you left. ——Cen Shen's "Bai Xuege Sends Judge Wu Back to the Capital"