What can I do to make handmade noodles taste super delicious?

Speaking of pasta, I believe many people have eaten it. It is a common ingredient in our life, and its practices can be said to be varied. This includes all kinds of cakes, bread, steamed bread and so on, all of which are delicious. Especially making a handmade noodle is really amazing. Not only is the overall appetite of the pot stronger, but the taste of the entrance is also full of energy, which makes people chew more and more fragrant. Sometimes a few bowls are delicious.

Then someone must be curious at this time. Since handmade noodles are so delicious, what should I do? In fact, the overall practice of handmade noodles is very simple. The most important thing in the whole process is dough mixing. In this step, the dough must be made up, not too hard, otherwise the dough will easily come apart. Moreover, in the process of kneading dough, we must work together to have a better taste.

Prepare the materials

Ingredients: a catty of flour.

Accessories: 5 grams of salt and 2 eggs.

To make noodles by hand

Step 1: Put the flour, salt and eggs into the basin. If you pay more attention, you can separate the yolk and use only the egg white, which will be better! ) Then add water, slowly add water, and quickly stir it with chopsticks until it is flocculent. Remember not to add too much water at a time when adding water. It is suggested that you add water in stages, which is easy to control and will not stir the flour too thinly.

Step 2: When the flour is well mixed, you can begin to mix the flour, knead the flocculent flour into dough, and wake it for about 10 minutes. Knead the dough into a smooth dough again. If it is not smooth, wake up for a few more minutes until the dough is smooth.

Step 3: Then roll the kneaded dough into a round cake with a rolling pin, and the thickness can be determined by yourself. Remember not to be too thin, but not too thick, just moderate, then roll it with a rolling pin to the thickness and jiaozi thickness, and then air it for about ten minutes.

Step 4: Sprinkle some corn flour on the dry dough. It will be smoother if there is corn starch at home, and the soup will not paste when cooking noodles in the future. Roll it up with a rolling pin, then layer by layer, and cut it into uniform wide strips with a knife (remember that the knife must be fast enough, otherwise the noodles will be easily cut). Here, the process of making handmade noodles is completed.

Overview of handmade noodles

Through the above steps, I believe many people have a deeper understanding of the practice of handmade noodles. In fact, the overall practice of handmade noodles can be divided into two steps. The first step is to roll the noodles. In this step, eggs and salt must be put in. Many people will ignore this step. In fact, adding it will make the noodles more energetic. The second step is to cook noodles. As we all know, noodles must be boiled in water so as not to paste the bottom. Generally, noodles will be cooked in about a minute, and it will break easily if it takes too long, which will greatly affect the taste.