Dig wild garlic and talk about it

Today, I will share with you the knowledge of the function and efficacy of wild garlic pictures, and also explain the function and function of wild garlic and how to eat it. If you happen to solve the problem you are facing now, don't forget to collect this website and start now!

List of articles: 1. What is the efficacy and harm of wild garlic? 2. Why do rural elderly dig wild garlic in the fields? What is the use of wild garlic? 3. What are the nutritional values of wild garlic? 4. What are the effects and functions of wild garlic? 5. Wild garlic, a vegetable, is a bit like the onion we eat. What is its efficacy and function? 6. Nutritional value of wild garlic What is the efficacy and harm of wild garlic? Wild garlic is a kind of wild plant, which contains a lot of irritating substances and a certain amount of toxic components. Food poisoning will happen after people eat too much, but the toxic ingredients will lose their activity after cooking at high temperature, and the harm to human body will basically disappear. Therefore, even if wild garlic is poisonous, human beings can eat it.

In addition, the content of toxic substances in wild garlic is very small, which is almost negligible for people to eat in moderation.

Wild garlic has the functions of invigorating spleen, stimulating appetite, helping digestion, relieving greasy, stimulating appetite and resisting cold. In addition, because wild garlic is rich in calcium, it also has the function of strengthening tendons and bones.

For children and the elderly who are short of calcium, this is a very good calcium supplement food.

Practice of wild garlic:

Ingredients: 400g of wild garlic.

Accessories: 3g sesame oil, 0.5g salt, 30g soybean peanut Chili sauce, 50g cooked peanut, 3g mature vinegar 15g soy sauce.

1. Pick wild garlic and wash it.

2, cut small and cut short.

3. Add the right amount of salt and grab it evenly.

4. Add mature vinegar to the homemade soybean peanut Chili sauce.

5. Pour in soy sauce.

6. Pour in sesame oil and stir into sauce.

7. Pour the juice into the wild garlic and stir well.

8. Add the fried peanuts and mix well to serve.

9. finished product.

Baidu encyclopedia-wild garlic? 、

Why do rural elderly dig wild garlic in the fields? What is the use of wild garlic? Wild garlic is also called "young garlic bolt" or "vetiver grass" here. There are a lot of wild garlic in the orchard every spring, which is also the seasonal delicacy here.

Fresh small wild garlic can be eaten in a variety of ways after washing, which can be used to fry eggs, dip them in sauce and eat them raw, pickle small pickles and so on.

Old people here often like to stew fish with small wild garlic, especially some allergic fish, such as mackerel.

Sprinkle a handful of wild garlic on the stewed mackerel before going abroad. According to the old man, it can detoxify mackerel.

In addition, the old people often say that "small wild garlic can cure all poisons" is really not clear.

Why do rural elderly dig wild garlic in the fields? What is the use of wild garlic? First, wild garlic is still mainly edible. Wild garlic can be fried with seasoning, not onion, ginger and garlic, because wild garlic has the fragrance of onion and garlic.

Wild garlic can make a lot of delicious food, especially in spring, and many green leafy vegetables are not on the market yet, so wild garlic can just fill their gaps.

Old people in rural areas are used to thrift. Wild garlic can be used as both medicine and food, and it tastes good, and it doesn't cost money. Why not? My father-in-law, who lives in the countryside, wrapped the vegetable cake with wild garlic, and the thought made me "salivate".

Wild garlic can't be removed from its roots after washing. Marinate it with salt, add some fat, and then bake it with scalded corn bread.

Stick a circle on the side of the cauldron. Ripe, crispy on one side. Eating the unique fragrance of wild garlic with sweet corn is simply "the most delicious food in the world".

Second, wild garlic belongs to the delicious wild garlic of the season. Generally, wild garlic will get old when it is covered with moss, and the roots of small wild garlic will start to crack (the old man said it was holding a cub). There is no point in digging again at this time.

According to the old man, wild garlic has great medicinal value. I specially checked and found that ordinary wild garlic is really effective.

1. The main component of allicin contained in wild garlic is propylene sulfide, which has the function of reducing blood fat, is pungent in taste, can warm yang and disperse hard mass, and can be used for treating hypercholesterolemia and hyperlipidemia.

2. Allicin contained in wild garlic has the function of sterilization and anti-inflammation, has obvious inhibitory effect on various bacteria, and has therapeutic effect on infectious diseases.

3. The unique aroma and spicy taste of wild garlic can promote digestive function, increase appetite, strengthen blood circulation, and play the role of diuresis and dampness.

However, I don't know much about these effects of wild garlic, that is, I was dizzy when I ate conch once, and it eased after chewing a handful of wild garlic, which shows that wild garlic still has certain medicinal value.

It is precisely because wild garlic is a natural delicacy given by nature that the elderly in rural areas can't let go of this delicacy.

What are the nutritional values of wild garlic? Wild garlic is used as medicine in the form of bulb, which has the medicinal effects of activating yang, resolving hard mass, promoting qi circulation and guiding stagnation. Its tender stems, leaves and bulbs are also wild vegetables with high nutritional value.

Wild garlic is a perennial herb of Allium in Liliaceae, also known as thief garlic, wild garlic, small root garlic, mountain garlic, wild onion, vegetable cheese, small root cabbage, chive, excrement onion or wild leek.

Nutritional value of wild garlic

The tender stems, leaves and bulbs of wild garlic can be eaten as wild vegetables. The whole plant contains 3.4g of protein, 0.4g of fat, 26g of sugar, 0.9g of crude fiber, 0.00mg of calcium/kloc, 53mg of phosphorus, 4.6mg of iron, 0.09mg of carotene, 0.08mg of thiamine, 36mg of ascorbic acid and 65438 of nicotinic acid.

The underground bulb of wild garlic is also rich in inorganic salts such as calcium and phosphorus, which can strengthen bones and muscles if eaten regularly, and is especially suitable for growing children and middle-aged and elderly people who lack calcium.

Efficacy of wild garlic

The underground bulbs of wild garlic can not only be eaten as wild vegetables, but also be used as medicine. It is called Bulbus Allii Macrostemon in Chinese medicine. It is warm in nature, pungent and bitter in taste, enters the spleen and stomach channels, and has the effects of activating yang, dispersing stagnation and promoting qi circulation, and can be used to treat chest pain, cough and asthma caused by excessive phlegm and diarrhea.

Traditional medicine believes that wild garlic has the function of warming and nourishing, can strengthen the spleen and stimulate appetite, help digestion, relieve greasy food and stimulate appetite. Eating Allium macrostemon can moisten the middle and replenish the deficiency, and enhance the cold tolerance. Eating Allium macrostemon Bunge has the function of strengthening bones and muscles for growing children and middle-aged and elderly people with calcium deficiency.

The sterilization effect of wild garlic is better than that of garlic, especially raw wild garlic.

Eating wild garlic can also prevent diseases such as dysentery, chronic active hepatitis and tuberculosis. Eating wild garlic often can also reduce cholesterol in human body, which has a certain effect on cardiovascular and cerebrovascular arteriosclerosis and hyperlipidemia.

Wild garlic also has basically the same medicinal effects as garlic, which can dispel cold, remove dampness, kill insects and detoxify, and can be used to treat colds, stuffy nose, diarrhea, dysentery, sinusitis and so on. Regular consumption of wild garlic can also increase resistance and immunity, which is beneficial and harmless to the body.

What is the efficacy and function of wild garlic? The effects and functions of wild garlic are as follows:

First, the effect:

Wild garlic is distributed in Guangdong, Shandong, Hubei, Hunan, Guizhou, Yunnan, Gansu, Shaanxi, Jiangsu and other places.

Its bulbs are edible and delicious, which can stimulate people's appetite.

It also contains alliin, methyl alliin, garlic sugar and other ingredients, which can promote human nutrition absorption and is beneficial to health.

1, detumescence and pain relief

Wild garlic has the functions of promoting qi circulation, guiding stagnation, relieving bloating and relieving pain.

For abdominal distension and pain caused by stomach cold and qi stagnation, it can be used equally with Alpinia officinarum, Amomum villosum and Radix Aucklandiae. It can be used alone or in combination with Radix Aucklandiae and Fructus Aurantii Immaturus for gastrointestinal qi stagnation and severe diarrhea.

2. Dispelling cold and removing arthralgia

Wild garlic can remove bitterness, moisten, dispel yin and cold, clear chest and yang, and is the main medicine for treating chest obstruction.

It is often combined with Fructus Trichosanthis, Rhizoma Pinelliae and Fructus Aurantii Immaturus, such as Fructus Trichosanthis and Garlic Liquor Soup, Fructus Trichosanthis and Rhizoma Pinelliae Soup and Fructus Aurantii Immaturus Garlic Guizhi Soup. Chest obstruction caused by phlegm and blood stasis can be used equally with Danshen, Chuanxiong and Trichosanthes.

3. Activating yang and dispersing stagnation

Wild garlic can be used for cold phlegm stagnation, chest yang weakness, chest tightness and shortness of breath, chest and back tingling and so on. Angina pectoris caused by coronary heart disease. Can be used in combination with Fructus Trichosanthis, Saviae Miltiorrhizae Radix, Curcuma Rhizome, Ramulus Cinnamomi, Oletum Trogopterori, Semen Persicae, Carthami Flos, Cortex et Radix Polygalae, and Lignum Aquilariae Resinatum, or with Fructus Trichosanthis and Rhizoma Pinelliae.

Such as Gualou Gezi Banxia Decoction.

4. Lower qi stagnation

Wild garlic can reduce qi and relieve stagnation. For diarrhea due to gastrointestinal qi stagnation, it can be used with Bupleurum, Radix Paeoniae Alba and Fructus Aurantii Immaturus, such as Sini Powder plus Bulbus Allii Macrostemon.

5. Promote metabolism

Wild garlic is rich in vitamins and carotene, which can promote gastrointestinal peristalsis and help improve human metabolism.

Strengthen your bones and muscles.

The content of inorganic salts such as calcium and phosphorus in wild garlic is extremely high, which is beneficial to strengthening bones and muscles, especially suitable for growing children and elderly people with calcium deficiency.

Second, the nutritional value:

The main edible parts of wild garlic are tender stems, tender leaves and tender bulbs. Its nutritional components contain protein 3.4 g, fat 0.4 g, sugar 26 g, crude fiber 0.9 g, calcium 100 mg, phosphorus 53 mg, iron 4.6 mg, carotene 0.09 mg, thiamine 0.08 mg and vitamin C 0./kloc-0.

1. The main component of allicin contained in wild garlic is propylene sulfide, which has the function of reducing blood fat, is pungent in taste, can warm yang and disperse hard mass, and can be used for treating hypercholesterolemia and hyperlipidemia.

2. Allicin contained in wild garlic has the function of sterilization and anti-inflammation, has obvious inhibitory effect on various bacteria, and has therapeutic effect on infectious diseases.

3. The unique aroma and spicy taste of wild garlic can promote digestive function, increase appetite, strengthen blood circulation, and play the role of diuresis and dampness.

Wild garlic, a vegetable, is a bit like the onion we eat. What is its efficacy and function? Have you all been to the country? The biggest feature of the countryside is that some wild horses are flourishing, especially this season. In addition to good scenery, these wild vegetables have many other uses. For example, some wild vegetables are rare in Chinese medicine. Introduce a wild vegetable today. This rural wild vegetable is rich in nutrition, suitable for all ages, and can also strengthen bones and muscles!

This country wild vegetable is rich in nutrition, suitable for all ages, and strong in bones and muscles! Wild garlic, also called small root garlic, looks like garlic, but it is smaller than garlic and smells a bit like onion.

It can be bought in rural markets, and many people like it very much.

There are many different ways to eat.

Wild garlic has a warming effect, which can strengthen the spleen, stimulate appetite, promote digestion, relieve boredom and stimulate appetite.

For people who are weak, wild garlic can nourish the deficiency and make people chill.

Has the effects of preventing anemia, removing toxic substances, promoting hair growth and preventing skin aging, and can also be used for treating allergic diseases, hepatitis, leukopenia and other diseases. It can strengthen the body, strengthen the stomach, stop dysentery, relieve pain, activate yang and open the chest. Patients with coronary heart disease, chronic enteritis and hyperlipidemia should eat it often.

Wild garlic contains 17 kinds of amino acids, and the content of inorganic salts such as calcium and phosphorus is high. Regular consumption is beneficial to strengthening muscles and bones, especially for growing children and elderly people with calcium deficiency.

Eating some garlic is free for us. Everyone can eat some garlic, which can effectively help us strengthen our immune system, especially when we catch a cold in winter. Eating garlic can effectively improve our ability to resist viral infection, and the price of garlic is not particularly expensive.

Wild garlic is not only nutritious, but also has the following effects: clearing away heat and resolving phlegm, promoting digestion and absorption, resisting bacteria, viruses and cancers.

Wild garlic is distributed in Heilongjiang, Jilin, Liaoning, Hebei, Shandong, Hubei, Guizhou, Yunnan, Gansu, Jiangsu and other places.

If you don't know how to deal with the problem of growing wild garlic, you can consult a planting and breeding expert.

It is the world's largest agricultural science and technology question and answer platform.

It brings together tens of thousands of agricultural experts and answers every question in two minutes.

Born in a mountainous area with overgrown weeds and dry climate, the climate is cool, and it is nursed back to health at high temperature in summer. In winter, the soil is frozen in underground bulbs and grows in spring, summer, autumn and winter.

Nutritional value of wild garlic

Nutritional value of wild garlic Garlic is the underground bulb of wild plant leek. It is a kind of wild vegetable that can be eaten by human beings. It tastes spicy and crisp, and people can absorb rich nutrients after eating it. The following is to share the nutritional value of wild garlic.

Nutritional value of wild garlic 1

1, antibacterial and antiviral therapy

Wild garlic contains a variety of natural antibacterial and anti-inflammatory components, and its anti-inflammatory and anti-bacterial effect is better than that of common cefixime. It can infect the cold virus in human body, and its orange staphylococcus and streptococcus.

There are also Shigella dysenteriae and its pneumococcus, all of which have obvious inhibitory and scavenging effects. Eating wild garlic at ordinary times can not only prevent all kinds of inflammation, but also make everyone's virus infection get better as soon as possible.

Step 2 promote digestion

Wild garlic can not only kill a variety of pathogenic bacteria in human intestine, but also promote gastrointestinal peristalsis together with methylcellulose and accelerate the metabolism and excretion of waste and endotoxin in human body. In addition to preventing enteritis and diarrhea, it can also promote digestion, which is of great benefit to maintaining the physical and mental health of human intestines.

3. Protect your eyesight and prevent aging

There are also colorful carrots in wild garlic, which can promote the growth and development of human resources around the eyes, improve the function of fundus macula, prevent the decline of eye vision and reduce the occurrence of pinkeye.

Wild garlic not only contains colorful carrots, but also contains colorful vitamin C, selenium and vitamin E, which is beneficial to health. This substance can eliminate oxygen free radicals in the human body, accelerate the metabolism of such substances in the human body, and often take it to slow down the occurrence of various degenerative diseases.

Harm of wild garlic

Wild garlic is rich in nutrition and has excellent health care function, but excessive consumption will also cause certain harm to human body. It is spicy and has the characteristics of damp heat. After taking too much, it will increase the fire poison in the body, which will easily cause excessive internal heat, stomach pain and eye discomfort, and will immediately endanger everyone's physical and mental health.

Nutritional value of wild garlic II

efficacy

The bulbs of wild garlic are edible and delicious, which can stimulate people's appetite.

It also contains alliin, methyl alliin, garlic sugar and other ingredients, which can promote human nutrition absorption and is beneficial to health.

It has the effects of dispelling cold, relieving arthralgia, relieving swelling and pain, activating yang and resolving hard mass.

1, relieving flatulence and relieving pain Wild garlic has the functions of promoting qi circulation, guiding stagnation, relieving flatulence and relieving pain.

It can improve abdominal distension and pain caused by stomach cold and qi stagnation. Equivalent to Alpinia officinarum, Fructus Amomi and Radix Aucklandiae.

If the gastrointestinal qi stagnates and the diarrhea is severe, it can be used alone or together with Radix Aucklandiae and Fructus Aurantii Immaturus.

2. Dispelling cold and resolving phlegm, removing bitterness and warming channels, dispersing yin and cold stagnation, and clearing the knot of chest yang are the main drugs for chest obstruction.

Chest obstruction caused by stagnation of cold phlegm and deficiency of chest yang is often combined with Fructus Trichosanthis, Rhizoma Pinelliae and Fructus Aurantii Immaturus, such as Fructus Trichosanthis and Garlic Liquor Decoction, Fructus Trichosanthis and Pinelliae Decoction and Fructus Aurantii Immaturus Garlic Guizhi Decoction. Chest obstruction caused by phlegm and blood stasis can be used equally with Danshen, Chuanxiong and Trichosanthes.

3, Toarey Yang loose knot wild garlic Toarey Yang loose knot can be used for cold phlegm stagnation, chest yang deficiency and other symptoms, such as chest tightness, shortness of breath, chest and back tingling. Can be used together with Fructus Trichosanthis, Radix Salviae Miltiorrhizae, Curcuma Rhizome, Ramulus Cinnamomi, Oletum Trogopterori, Semen Persicae, Carthami Flos, Radix Polygalae and Lignum Aquilariae Resinatum.

nutritive value

The main edible parts of wild garlic are tender stems, tender leaves and tender bulbs, and the nutritional components are protein, fat, sugar, crude fiber, calcium, phosphorus, iron, carotene, thiamine and nicotinic acid.

1. The main component of allicin contained in wild garlic is propylene sulfide, which has the function of lowering blood lipid, pungent and warm taste, can warm yang and disperse hard mass, and can be used to regulate hypercholesterolemia and hyperlipidemia.

2. Allicin contained in wild garlic has the functions of sterilization and anti-inflammation, has obvious inhibitory effect on various bacteria, and is effective for infectious diseases.

3. The unique aroma and spicy taste of wild garlic can promote digestive function, increase appetite, strengthen blood circulation, and play the role of diuresis and dampness.

Nutritional value of wild garlic

First, the nutritional value of wild garlic

The edible parts of wild garlic are tender stems, leaves and bulbs, which can be fried or boiled, and can also be used as condiments or pickles with strong aroma.

Most of the wild garlic that people eat is mainly mined in the wild. Wild garlic has been regarded as a top-grade vegetable since ancient times because of its strong seasonality and low yield.

It is even called "Ganoderma lucidum in vegetables".

Wild garlic is also rich in nutrients, mainly including protein, sugar, cellulose, thiamine, carotene, vitamin B 1/B2, allicin, garlic sugar, vitamin C, calcium, phosphorus, iron, allicin and so on.

Second, the efficacy and role of wild garlic

1, stimulate appetite

The special aroma and spicy taste of wild garlic can stimulate the secretion of digestive juice, promote the digestion of food, and have the effect of invigorating spleen and appetizing.

2. Promote economic growth

The content of minerals such as calcium and phosphorus in wild garlic is extremely high. Regular consumption is helpful to strengthen bones and muscles, and it is an excellent table vegetable for growing children and elderly people with calcium deficiency.

3, expectorant heat dissipation

Wild garlic contains volatile oil and other effective components, which can stimulate human sweat glands and promote perspiration, thus having the effect of sweating and heat dissipation.

In addition, these volatile oils can also stimulate the upper respiratory tract, making sputum easier to cough up, thus having the effect of relieving cough and resolving phlegm.

4, sterilization and anti-inflammatory

Like garlic, wild garlic also contains more allicin.

The substance has obvious bacteriostatic effect, can inhibit some bacteria and pathogenic bacteria, and has certain auxiliary treatment effect on infectious diseases.

5. Keep blood vessels elastic.

Wild garlic contains a lot of crude fiber, which can combine with cholesterol after entering the body, promote its excretion, help reduce the incidence of atherosclerosis, and thus maintain vascular elasticity.

In addition, allicin contained in wild garlic is mainly composed of propylene sulfide, which also has the functions of lowering blood lipid and promoting blood circulation.

Therefore, wild garlic is an ideal food for patients with hypercholesterolemia and hypertension.

6. Enhance immunity

According to research, wild garlic contains 17 kinds of amino acids, vitamins, minerals, carotene and other nutrients beneficial to human health. Eating it can provide the body with the nutrients it needs every day and help to enhance immunity.

Third, who can't eat wild garlic?

1, patients with gastrointestinal diseases

Wild garlic is spicy, which will promote the secretion of saliva and gastric juice and stimulate the gastrointestinal tract to some extent.

Therefore, patients with gastrointestinal diseases, especially patients with digestive tract ulcers, should not eat more wild garlic.

2. People who are weak and sweaty

Wild garlic is warm and pungent, which can promote metabolism, sweat, relieve exterior syndrome and dissipate heat.

Therefore, it is best for people who are prone to sweating not to eat it, so as to avoid aggravating sweating symptoms due to physical weakness, which is not good for the body.

3. Patients with eye diseases

Wild garlic is a spicy food. Excessive consumption can irritate eyes and even affect vision.

Therefore, people with eye diseases should not eat more wild garlic to avoid aggravating eye diseases.

This concludes the introduction of the function and efficacy of wild garlic pictures and the function and usage of wild garlic. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.