Can taro be eaten when it is soft in the middle?

Now is a good time to eat taro. Fresh taro can make all kinds of delicious food and is very popular with people. But some people find that their taro has become soft, so can they still eat it when it becomes soft? Let's have a look!

1

Is taro soft enough to eat?

Taro is too soft to eat.

Like potatoes, taro is a plant tuber. They are hard and soft. There are only two reasons why taro is soft, one is deterioration, the other is old taro. If it is spoiled soft taro, it is definitely inedible. Taro takes a long time to soften. You can think about it, whether taro has been preserved for too long, or whether taro has been improperly preserved. In short, it is recommended not to eat softened taro, because it will breed many small bacteria, endanger people's health and cause abdominal pain, diarrhea and other symptoms.

2

How to avoid taro softening?

1, temperature 10 degrees to 15 degrees.

Taro is a tuber plant, and its storage temperature is very important. If you dig taro yourself, you'd better save it with some soil, and put it in a ventilated, cool and dry place to avoid direct sunlight. Taro is stored at the temperature of 10 to 15. Note that taro is easy to rot below 7 degrees, and it is easy to rot above 25 degrees. Generally speaking, decay begins with softening and discoloration.

2, it is best not to put the refrigerator.

Actually, it's best not to put taro in the refrigerator. Taros are stored like potatoes, and potatoes are not suitable for refrigerator. If you put taro in the refrigerator, it will only aggravate the rot of taro, because taro is not resistant to low temperature and it is easy to freeze at low temperature. Frozen taro is reflected from the inside, and frozen taro will also become soft.