Where is the best place in the country to eat spicy food?

First place: Guizhou features: dry, spicy and sour. What Guizhou eats is not simply spicy, but dry, spicy and sour. There are generally four kinds of peppers in Guizhou: Chili powder, which is specially dipped in water to make leeks; Oil pepper, used to eat powder and noodles; Pickled rotten peppers are chopped and specially used for cooking and fried rice; Dry red pepper, stir-fry in the pan when cooking. Reason for winning the championship: Guizhou has a complete range of spicy food, which is unforgettable and makes people feel embarrassed when they think about it.

Second place: Dehong, Yunnan Province, Yunnan Province has the hottest pepper variety in the world, that is, Yunnan Xiangbi Shuan Spicy, and the devil pepper in the mountainous area of northeast India is the variation of the same variety. Yunnan locals are also careful to eat this kind of pepper, because it is 20-30 times hotter than the pepper in the morning. If people in Yunnan can't eat spicy food, they can eat two "instant spicy foods" to see how they feel.

Third place: Hunan Province is salty, spicy and sour, which represents spicy: dry pot rabbit Hunan may eat Chili very badly in Shaoyang and Loudi in central Hunan, and Changsha and Xiangxi are also very powerful. Hunan people should use fresh peppers or dried peppers for cooking, which are not spicy or unpleasant. If you go to a residential area near dinner, every range hood will give off a strong spicy taste. Hunan people eat spicy food, which is a bit tough. Welcome to eat spicy food. Although Guangxi people can also eat spicy food (especially in the Dong area near Hunan), a Dong girl in Guangxi once said that when she was a child, she went to another Dong primary school in Tongdao County, Hunan Province to perform, and all of them were beaten down by spicy food. However, after Hunan people came to Guizhou, they generally felt that life was too hot to stand.

Fourth place: Guangxi Zhuang Autonomous Region Guangxi Province Features: Love Chili sauce The level of eating Chili in Guangxi is average, but the Dong people eat spicy food poorly, and Liuzhou is ok. The Chili sauce in Guilin is definitely not famous for its spicy taste, nor is it very spicy. It is characterized by being pickled with garlic. The climate is very suitable for growing peppers, and because it is adjacent to Thailand, Vietnam and other countries, peppers are an indispensable part of life and diet. Whether it is hot and sour or dry, it is unique and delicious. I haven't seen any famous fermented hot sauce anywhere in China. Only Zijin Chili sauce, one of the three treasures in Guilin, is pure fermented Chili sauce, which enjoys a good reputation at home and abroad. Cattle? The capital Chili sauce is only mellow, not spicy. The spicy sauce used for Guilin rice noodles eaten by local people is also a must. With a unique soup, it's called having fun! Guangxi also produces a pepper transplanted from Thailand, which can compete with Yunnan.

No.5: Hubei Province, Hubei Province Features: Spicy stands for spicy: delicious duck neck The spicy taste in Hubei is between dry and spicy, and every household loves spicy food, especially the spicy braised taste. China is most famous for its delicious duck neck and Zhou Heiya. If you eat Hubei duck neck while watching a football match, it's probably too spicy to see the ball on TV clearly. However, Hubei people's home cooking is not particularly spicy. It seems that no Hubei people have ever told them that they can eat spicy food. Hubei people not only use spicy food, but also like hemp. From the absolute value of spicy, it is more difficult than Chongqing, Sichuan. However, the amount of pepper used is not less than that in Chongqing, Sichuan. It is natural to walk in front of them. To make a duck neck, if there is water half a meter high in the bucket, then there are 20 centimeters of peppers floating on it.

Sixth place: Chongqing Chongqing cuisine is spicy and light. As for family dietary preferences, we can't comment.

Seventh place: eat raw peppers, garlic and green onions from three northeastern provinces. The strength of the northeast people lies in-Chili peppers are dipped in soy sauce, raw green onions are dipped in soy sauce oil, and raw garlic is eaten as peanuts! Even a child can eat three raw garlic at a time. Don't think that the hemp of pepper can grow stronger and stronger, and garlic can attack the nose. You are definitely not as good as the northeast people.

8th place: Although eating spicy food is not common in Hainan Province, the ethnic minorities who can eat spicy food are much stronger than Sichuanese. Yellow pepper planted in tropical Hainan Island was once called the hottest pepper in China. Although I can eat one bottle at a time, it's too salty for me. At present, there is not a large number of Yunnan instant pepper promotion in China. So what the society knows is that Hainan yellow bell pepper is "the hottest".

Ninth place: Jiangxi province features: hot water represents spicy: pickled chicken feet There is a place in Jiangxi that may be the hottest place in China, and that is Pingxiang City! Pepper should be put in porridge and stewed in this place. The spicy dishes in the vast areas of Jiangxi, represented by Nanchang, Pingxiang and Ji 'an, have a pure sense of Chili. Stir-fried dishes are delicious and have a strong taste. People in Ganzhou, Jingdezhen and Jiujiang in Jiangxi don't eat spicy food very much, which affects the overall level of eating spicy food.

Issue 10: Sichuan province features: spicy and stubborn spicy represent spicy food: boiled pork slices Sichuan and Chongqing people like to eat spicy food, and the level of spicy food is most prominent in Chengdu and Zigong. Sichuan and Chongqing people may not particularly like the surprisingly spicy peppers in Guizhou. Bashu people pay attention to the taste of peppers in their dishes, and the spicy taste is all in red oil. A table full of spicy dishes reminds people of the famous saying "National Red".