Talking about eating cold rice noodles

Cold rice noodles are very popular traditional snacks in Shaanxi, Henan and Gansu. Some areas are called "stuffed skin" because of different dialects, and Shaanxi cold rice noodles are the most famous. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated in the Qin Shihuang period and has a history of more than 2,000 years. Eating noodles in winter can keep you warm, eating noodles in summer can relieve summer heat, eating noodles in spring can relieve fatigue, and eating noodles in autumn can cool down. It can be said that it is a rare natural green pollution-free food suitable for all seasons. Compendium of Materia Medica says: Rice can tonify the spleen, and wheat can nourish the heart. According to the choice of raw materials and different production methods, the names vary from place to place. Shaanxi cold rice noodles are one of the traditional snacks, which are mostly made of wheat flour, rice flour or other starch.

Generally, cold food (but in Hanzhong area, hot food is more extensive) has many kinds, different preparation methods, different mixing characteristics and different tastes. Mainly include: cold rice noodles, Qin Zhen rice noodles, Hanzhong rice noodles, Qishan handmade noodles, gluten cold rice noodles, etc.

Cold rice noodles have a long history. The legend of cold rice noodles originated in Qin Shihuang period, which has a history of more than 2000 years. It is said that one year there was a severe drought in Qin Zhen, Huxian County, Shaanxi Province, and the rice withered, so the people could not provide rice to the court. A man named Li Shier used rice to grind into flour, steamed it into dough and presented it to Qin Shihuang. After Qin Shihuang ate it, he was overjoyed and ordered it to be made and eaten every day, forming a long-standing traditional snack.