Can rice be used as popcorn?

Question 1: How to make popcorn with rice at home? The method of making popcorn with rice is as follows:

First, put a proper amount of rice into a deep iron pot, seal the lid, and then put the pot on the stove and rotate it constantly to make it heated evenly before the delicious popcorn pops out.

Second, in the process of heating, the temperature in the pot keeps rising, and the pressure of the gas in the pot keeps increasing. When the temperature rises to a certain extent, the rice grains will gradually soften and most of the water in the rice grains will turn into steam.

Third, because of the high temperature, the pressure of water vapor is great, which makes the softened rice grains expand. But at this time, the pressure inside and outside the rice grain is balanced, so the rice grain will not explode in the pot.

5. When the pressure in the pot rises to 4-5 atmospheres, the pot cover is suddenly opened, the gas in the pot expands rapidly, and the pressure drops rapidly, so that the pressure difference between the inside and outside of the rice grains increases, resulting in the rapid expansion of high-pressure water vapor in the rice grains, which instantly explodes the rice grains and turns them into popcorn.

Question 2: How to cook rice and popcorn at home? I'll teach you how to make it in an ordinary pot. A pressure cooker is certainly better, but don't add a high-pressure valve.

Choose small corn beans, big ones are not explosive, and many big ones can't explode.

Put oil in the pot and heat it to 70% heat. Don't use too much oil.

Add a handful of sugar and a handful of corn beans at this time.

Change the minimum firepower,

Cover the lid and shake it all the time, and you will hear the noise in a moment.

Until there is no noise, it's almost there.

I learned it on TV, and I did it myself several times, and the effect was not bad ~

The point is, oil and sugar can't be too much ~ just the right amount ~ according to your own taste ~

I don't like sweets. There is less sugar in it, and more sugar is easy to paste.

If there is cream, it is better to add a little ~

What's more, it is best to control ~ ~ ~ ~ with minimum fire for a long time.

Question 3: Is it nutritious to explode rice into popcorn? It is very nutritious.

Reason: The main ingredient of rice is starch, and popcorn will not lose too much starch, so it is still nutritious.

Related knowledge expansion: analysis of possible changes in nutritional components: vitamins will be decomposed and inactivated at high temperature, so the vitamin content in popcorn will be greatly reduced. Fat will decompose at high temperature, so the amount of fat will be greatly reduced. However, due to the addition of high-energy substances such as oil, the energy of popcorn generally does not decrease, and it belongs to high-energy food.

Question 4: How to make popcorn in home rice! 1. Material preparation:

(1) 3-5 Jin of rice (depending on your needs)

(2) clean the gauze;

(3) Clean the steaming rack.

(4) Clean the 1-2 bamboo container.

Second, rice is steamed across the water. The method is to put water in the pot, put a steamer on the water, and enlarge the rice on the steamer.

3. Pour the steamed rice into a bamboo container, spread it out, and take it to a ventilated place to dry (about 3 days, after the rice dries and hardens).

(a) can't use the big sun; (2) Don't concentrate the rice, spread it out.

Fourth, the fire, first put the oil in the pot, then pour in the dry rice (stir fry several times, don't pour too much rice each time), and keep turning. After the thunder blows and explodes, add sugar and continue to turn (at this time, the fire is smaller) until the crackling sound of the thunder blows is basically gone-OK.

Question 5: Why do you seldom see popcorn made of rice now? Now people's living standards are high, and many shops sell popcorn. There is a machine that can make popcorn in our school shop. Compared with present machines, they are more delicious and sweet. I remember when I was a child, I ate the popcorn that exploded in the street. There are hard things in it, and you have to spit them out when you eat them. Maybe the corn didn't burst completely. And it's definitely not as clean as it is now.

Question 6: Use rice, pay attention to rice, how to make popcorn in a common pot, wash the pot and dry it. Put some cream to keep it from boiling. 3. Clean rice is cooked in moderation. 4. Simmer with minimal fire. 5. Keep moving E to prevent it from burning. 6. Shake until the rice popping sound gradually decreases. Rice smells good! Step 7 add sugar to taste

Question 7: How to make popcorn from rice? To make popcorn with rice, you must have a special tool-popcorn pot. Using the popcorn pot, you can make popcorn according to the following steps:

1. After the wood is ignited and burned, take out the sealed "popcorn pot" for our professional tool popcorn making, open the lid and put in 2 bowls of rice and a little cooking oil.

2. Cover the lid tightly after adding ingredients. Be sure to cover it. No, there is no air pressure without sealing.

When we close the lid tightly, we can start making popcorn. In this process, we need to turn the blower to continue blowing. This is the same principle as making a fire.

4. As the temperature inside the big bubble rises, the pot can be boiled when the air pressure reaches 0.8.

Before cooking, you need to prepare a bag of popcorn. This kind of bag is wrapped in a good place and feels like a parachute of an airplane, which has a cushioning effect. So that popcorn won't fly all over the place.

7. Align the popcorn pot with the bag containing popcorn. Pick popcorn with an opening tool and it will fill the whole bag in an instant! Of course, the popcorn pot will be a little loud when it fires! So the popcorn is ready.

Question 8: Can popcorn explode rice? Yes

It has to be under high temperature and pressure! The principle is that rice will soften at high temperature, and when it transitions from high pressure to low pressure, it will expand rapidly due to the high pressure difference (you will hear the explosion). At this time, popcorn becomes.

The rice cooker is definitely not good, because it can't produce a high-pressure environment.

But you can use corn instead. There is a special kind of self-exploding corn, the price is about twice that of ordinary corn. They are sold in large supermarkets. This kind of corn can be cooked in an ordinary wok without pressure cooker. First, put some oil in the pot, heat the corn, stir it quickly, and add sugar. The fire is not too big. This is because corn will keep popping. To prevent burns, keep the spoon covered for about two or three minutes.

Question 9: How to make popcorn from domestic rice is very simple. You can cut a hole in the side with a knife in an aluminum can, put the rice in it, and then heat it on a natural gas stove!

Question 10: How about making popcorn! Rice is more suitable for popcorn. Corn, of course.

And it's corn that specializes in popcorn.

Because special corn works better.

The bursting rate is also much higher.

Xinxi kitchen has corn for popcorn.