How to fry shrimp is delicious and simple.

First, soak the dried shrimps in water for ten minutes, then add the dried shrimps squeezed out of the water and stir-fry for about one minute, then add a proper amount of seasoning, stir-fry evenly and take out the pan.

Cut the side dishes and soak the shrimps in warm water 10 minute. Cut the prepared ginger and garlic into powder, and cut the millet into small circles for later use. Stir-fry the shrimp in the pan. Add the right amount of oil to the pot. When the oil is hot, add the dried shrimps. Stir-fry shrimp, and pour in ginger, garlic and millet.

Stir-fry for 1 min, continue to stir-fry for about 1 min, and then add a proper amount of cooking wine and soy sauce to the pot.

Add seasoning, stir the seasoning evenly in the pot with a spoon, and finally put it on the plate.