What's the difference between KFC's old Beijing chicken rolls and Mexican chicken rolls?

The main ingredients of Mexican chicken rolls and old Beijing chicken rolls are chicken, and the chicken used is the same. They are made by soaking chicken with spicy seasoning and then wrapping it in batter and frying it.

The biggest difference between the two is the side dishes and sauces. Here's the difference between the two.

1, side dish.

The main ingredients of the side dishes of Mexican chicken rolls are tomatoes, lettuce and onions, which are similar to those of ordinary hamburgers. The side dishes of old Beijing chicken rolls are mainly cucumber strips and shredded onion, which are similar to those of Beijing roast duck.

Step 2: sauce

The sauces of the old Beijing chicken rolls are sweet noodle sauce and hamburger sauce, which are more in line with the tastes of most people in China. The sauces of Mexican chicken rolls include pepper yolk salad dressing and Mexican salsa dressing. Salsa sauce is a kind of sour and spicy sauce, which is more appetizing, more exciting and more suitable for young people's tastes.

To sum up, the main difference between KFC's old Beijing chicken roll and Mexican chicken roll lies in the different tastes brought by the combination of sauce and side dishes. Old Beijing chicken rolls are more like Beijing roast duck, spring cakes and other foods, which are in line with the consistent tastes of Chinese people; Like hamburgers, hot dogs and other foods, Mexican chicken rolls are suitable for young people and children who are looking for fresh tastes.

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Homemade chicken rolls

1. Bone the chicken leg, add onion ginger, dried tangerine peel, salt, pepper and cooking wine, and marinate for more than 2 hours.

Take a piece of gauze, spread a piece of bread, and then roll a piece of chicken leg meat on it.

3. Wrap it tightly with a string, add water to the pot, and after the fire boils, simmer for about 10 minutes and turn off the fire.

4. After taking it out, change the knife and slice it on the table.