I saw bamboo charcoal peanuts in the supermarket. They are black and dare not eat. Friends who have eaten all say it's delicious. Which brand is delicious?

Bamboo Charcoal Peanut is made of bamboo charcoal treated at 800℃ or above, ground into powder by modern nanotechnology, selected local high-quality peanuts in Taiwan Province Province, and processed by the latest modern technology. Bamboo charcoal peanuts-black in appearance, excellent in taste, rich in minerals, and safe to eat through the toxicity test of agricultural drugs, are the most popular foods in Taiwan Province Province at present.

The appearance is dark, it tastes fragrant but not greasy, and there is a lingering fragrance inside after eating for a few minutes. It is also a kind of healthy health food, which is a good choice whether it is given away or eaten again.

Adding bamboo charcoal powder to food can help digestion and help eliminate impurities. Bamboo charcoal has a very fine carbon structure, large specific gravity, many pores and rich trace elements (minerals), so it has strong adsorption and decomposition ability. Moreover, peanuts have been treated with great efforts, and they can't taste raw beans, nor will they have a hard and greasy taste.

Bamboo charcoal crispy skin has a slightly sweet, delicate and refreshing taste besides its special fragrance. Don't be dry or hard, don't worry about rough bamboo charcoal particles on your skin. Bamboo charcoal particles are treated by nanotechnology, just like flour.

Feel free to eat delicious food boldly. I ate Wang Hailong's brand.