Can small red beans cook porridge with seafood?

Red beans can cook porridge with seafood.

Red bean abalone porridge

Ingredients: abalone 1/2, ginger 3, onion 2, chicken 4+2, Flammulina velutipes 2, Lentinus edodes 1, celery 2, rice 1/2, red beans 1/2 and water 4.

Marinade: 65438+ 0/4 tbsp of salt, 2 tbsp of monosodium glutamate from Chai Fish, 2 tbsp of white pepper and 2 tbsp of sesame oil.

Exercise:

(1) Soak red beans in clear water for two hours, wash abalone, soak in clear water for about 1 day (which can be refrigerated), and then add materials.

(2) Co-boiling: after boiling, simmer for about 2-3 hours, turn off the fire and soak for half a day after the abalone becomes soft, and finally take out the abalone slices for later use.

(3) Wash chicken, Flammulina velutipes, Lentinus edodes and celery and slice them for later use.

(4) Wash the rice, add 5 cups of water, then add the red beans, first boil with strong fire, and then cook with low fire. At this time, add abalone slices and chicken slices and continue to cook for about 30 minutes, then add Flammulina velutipes, mushrooms, celery powder and all seasonings, mix well and cook.