Selection skills of common dry goods

The Spring Festival is coming. When preparing for the Spring Festival, dry goods are of course indispensable. Let's talk about the purchasing skills of common dry goods. According to these skills, you are not afraid to pick bad dry goods.

Shopping tips of Common Dry Goods: Mushrooms.

Lentinus edodes is a variety of Lentinus edodes, which is popular because of its thick and delicious meat and storage resistance after drying. Wild flower mushroom is a fine product among fungi, and it is also one of the delicacies that people often say. The mushroom umbrella cover is hemispherical with white or brown surface and chrysanthemum-shaped ice cracks. The umbrella cover is complete and round, the chrysanthemum pattern is clear, and the bacterial folds are complete and tidy. Mushrooms can be used to make braised dishes or hang soup, which is very suitable for Chinese New Year.

Dried cuttlefish

Cuttlefish, also known as cuttlefish and cuttlefish, is often made into dried cuttlefish and kept in coastal areas. Dried cuttlefish is a common dry product in southern China. During the Spring Festival, many families will prepare dried cuttlefish. High-quality dried cuttlefish is complete in shape, elastic rather than hard, more elastic after soaking, and very fresh and sweet. It can be cooked with meat or fried.

dried bamboo shoots

Dried bamboo shoots are common ingredients in southern China. Because of its rising meaning, it has also become an essential ingredient for the New Year. Different varieties of bamboo shoots and different drying methods have different flavors of dried bamboo shoots. For example, smoked bamboo shoots have a strong smoky smell. Dried bamboo shoots can be soaked in rice soup, stewed or fried, which is crisp, tough and delicious.

dried shrimp

Dried shrimp is a dried product made of dried sea shrimp such as bamboo tube shrimp. It tastes delicious and sweet, and can be used as an ingredient in advanced dishes. Making shrimp skin is very simple. Soak it in warm water in advance and cook it when it is soft. Shrimp is suitable for soup or steamed, both of which are very tasty.

Steamed gluten

Baked bran is cheap, but Shanghainese can't live without it for the New Year. Baked bran is a sponge-like food made from wheat by kneading, washing, fermenting and steaming. Dry bran is hard, a bit like dry bread. The soaked bran is elastic and its holes are easy to absorb soup, so it has a special taste. Can be made into dishes such as Sixi Baked Bran or Roasted Pork.

Compoy

Also known as Zhu Jiang and Scallop, they are dry goods made of closed shell muscles of shellfish, right? Hai bazhen? One. Due to the serious shrinkage of Yaozhu during drying, the price of Dayaozhu is very high. High-quality Yaozhu is round and full, very dry to the touch and has clear muscle texture. If it is big enough, it is a high-end dish in itself. Yaozhu should be restored to elasticity. The cooked yaozhu has both elasticity and waxy taste, and it tastes extremely delicious.

air bladder of a fish

Hua Jiao, also known as fish maw, is a dry food of fish maw. Money turtle belly is the king of flower glue, which is generally only used for collection. At present, the jelly on the market is generally made of the swim bladder of sturgeon or large yellow croaker, and the quality is also very good. Flower gum is rich in egg white and colloid, which has the function of nourishing yin and strengthening kidney. High-quality glue can be used to make high-grade dishes, and ordinary glue is good for cooking soup, such as old hen soup made of glue.