Joke Collection Website - Talk about mood - The composition for making cakes is about 300 words.
The composition for making cakes is about 300 words.
I still remember the summer vacation that year, because my sister and I were very excited when we saw how to make a cake online, and we begged our mother to accompany us to make a cake. After discussion, we unanimously decided to make a black forest cake.
We have a clear division of labor. I am responsible for preparing materials, and my sister and mother are responsible for making them. The materials to be prepared are five eggs, sugar 150g, cocoa powder 50g, salad oil 15g, chocolate 90g and milk 300g. I didn't expect so many materials to make a cake. I carefully and accurately measured all kinds of materials on the scale. And put them aside according to the order of use. At this time, my sister and mother are busy. I saw my mother break the egg, separate the yolk from the egg white, put them in different bowls, and beat the egg white into Mu Si with an eggbeater. It is so soft and lovely. My sister mixed the egg yolk, sugar, cocoa powder and flour, and finally poured them into the cake mold. Although her movements are a little rusty, her expression is very serious, really like a small noodle. Mother sent the mold into the oven. As time goes on, the cake expands gradually in the oven. In a short time, the attractive smell of cake filled the whole kitchen. We squeeze cream on the cake and sprinkle chocolate powder on the black forest cake. Complete success! Even Mimi, the sleeping dog, found the fragrance and came to the living room.
Tasting the fruits of our victory, I have an indescribable feeling in my heart.
The composition for making cakes is about 300 words. Early in the morning, I opened the curtains and found a light rain outside the window. I don't think I can go out. What should I do at home? Suddenly it occurred to me that I could make a cake.
So I started to call my parents and tell them what I thought. My parents said yes again and again. We prepared 6 eggs, 100g low-gluten flour, 60g corn oil, 90g frosting and 70g milk. First, I took out the egg separator and asked my father to help me crack the eggshell. I put the egg whites in an iron basin and the egg yolks in a glass basin. Secondly, I put 100g low gluten. When I stirred with a shovel, I found that the mixture was a little thick, and I felt as if something was missing. I forgot to pour the milk when I remembered it. I told my father that he poured the milk into the glass basin. I stirred it again and found many solid particles. As soon as my father beat the egg white and sugar, I asked my father to help me stir it to make it liquid. Then we mix the egg whites with the batter until it becomes liquid. We put them in the cake mold. Finally, we put them in the preheated microwave oven, bake them for 50 minutes, and then take them out. After taking it out of the oven, we have a meal on the ground, put the cake buttons in two bowls and wait for them to cool down. Then we take them out of the cake mold, put cream on them, and put fruit on them, and you're done.
I ate a small piece. "It's delicious!" I praised.
Today, Wang Luosha's mother came to our class to make cakes. The materials needed are bread, chocolate, strawberries, kiwi fruit, cream, strawberry jam and peanuts. Tools: egg beater, cake mold.
Step 1: Beat the cream for ten minutes first. If you want to get thicker, you can erect chopsticks.
Step 2: Spread thick cream around the bread and spread a layer of jam on the bread. If you want to eat something bigger, put more layers of bread. Today we made three layers of cakes.
Step 3: spread cream on the top bread and smooth it!
Step 4: put the fruit on it, then squeeze the cream into the grinder and fall to the edge of the cake, so that the cake is initially formed.
Step 5: Stick the rectangular chocolate on the cake wall.
Step 6: In order to look good and increase nutrition, sprinkle peanuts on the gap of chocolate.
This delicious and beautiful cake is ready! All the students in our class are fighting for cakes. Fortunately, there are teachers keeping order. After that, Marin's mother made an omelet. I want to thank all the mothers here.
The composition for making cakes is about 300 words. Is it strange to make cakes with rice cookers? Can rice cookers make cakes? No way! I told you, "Yes." Next, I will teach you how to make a cake with a rice cooker.
First prepare four eggs, sugar, flour, oil and milk, then separate the yolk and egg white of the four eggs and put them in two bowls respectively. There should be no oil and water in the egg white basin, and the eggbeater should be clean, and there should be no yolk. Beat the egg whites twice with an egg beater first. After foaming, put a little salt in the egg white (this helps to break the egg white). Then beat the egg whites and beat them clockwise. When the protein bubbles, add two spoonfuls of sugar. When the protein turns white and begins to swell, add the remaining sugar. Finally, beat until the egg white sticks to the eggbeater and does not drip. Then beat the egg yolk well, add two spoonfuls of sugar, six spoonfuls of milk and three spoonfuls of flour and mix well. Pour in half the cream protein and stir it up and down. After stirring well, pour in the other half of cream egg white and stir up and down.
Press the cooking button of the rice cooker to preheat 1 min, and then take it out. When the pot is a little hot, you can pour a little oil, wipe it evenly in the pot to prevent it from sticking to the pot, and pour in the stirred things. Then pat the rice cooker hard to shake out bubbles, press the cooking button, jump to the heat preservation and wait patiently. It will automatically jump to the heat preservation file in about 2 minutes, then cover the vent with a towel, and press the cooking button after 20 minutes. In 20 minutes, the soft and delicious cake will be ready!
It's fun to make your own cake. You can try it if you want.
The composition for making cakes is about 300 words. We were all isolated at home this year because of the epidemic. So many people cook all kinds of delicious food at home, such as steamed buns, steamed buns, cakes and so on. Seeing the food pictures sent by my mother's circle of friends, I also want to try making cakes.
Ingredients: 6 eggs, flour120g, 80g sugar, 80ml pure milk. I also prepared two bowls of food, and then began to make cakes.
Take out the eggs and ask my mother to help me separate the egg white from the yolk and put them in two big bowls. It's easy to watch my mother separate the egg white from the yolk. I also picked up an egg and learned to cook it. I don't know why the yolk broke at once. I asked my mother why. Mother told me that the hole in the eggshell was a little big. I did it again under the guidance of my mother, and this time I didn't break the yolk. Separate the egg yolk from the egg white, and then beat the egg white evenly with an egg beater. In the process of beating the egg white evenly, put the prepared white sugar in three times; Stir the egg yolk evenly, then pour in the prepared flour and milk, pour the beaten egg whites into the batter three times, and stir the batter and egg whites with a spoon until they are evenly mixed.
Finally, coat a layer of oil on the inner wall of the rice cooker and preheat it for a while. Pour the prepared batter into the rice cooker and steam for 40 minutes, and the cake will be ready.
However, the cake I made this time is not fluffy and the bottom is a little burnt, but it tastes delicious. Although a little disappointed, with this experience, I believe I can do it well next time.
Today, my mother bought a packet of cake powder. I couldn't wait for my mother to teach me how to make cakes, and my mother agreed.
First of all, prepare the materials, mainly eggs, milk and sugar. After the materials were ready, we began to make cakes.
In the first part, separate the egg white and yolk from each other, and don't put them in two bowls. Because it is the first time to cook, I am inexperienced and a little careless. When I didn't stir enough, I later beat the eggs hard and there were no bubbles.
I'm so sad to see it. My mother saw me dejected and walked up to me and said softly, "It doesn't matter, not everyone of us can succeed in everything the first time, right?" Come on! Let's do it again. " I was refreshed and decided to do it again.
I did it again according to the method. It didn't harden this time, but this time it was raw and uncooked. I want to give up a little, but I think of what my mother said and want to do it again. This is a success. I jumped for joy. This achievement is due to my mother's encouragement and support.
Yes, be careful and patient when making cakes. Don't give up if you fail. That's the way to be a man. Be persistent and don't give up halfway.
The composition for making cakes is about 300 words. Today, the north wind is howling. The howling northeast wind went through the wall. I woke up when I had a good dream. I yawned for a long time. Reluctantly left the warm bed.
In a blink of an eye, it was already afternoon. My sister and I discussed making our own cakes. We have a clear division of labor. I squeezed lemon juice by hand. Everything is going well. We argued about whether to add dark chocolate or not.
"Dark chocolate. It's chocolate bread! ″
Does it taste good?
Let's be innovative, shall we? Just try it.
My sister is sometimes an angel here. Sometimes it's a bit of an offensive. Agreed to my request.
I'm so happy! The thought that if it is finished, you can eat chocolate cake at night! I jumped three feet for joy.
I cut chocolate in a hurry. After melting. I pour the milk together. Adjust the material. Fight hard. At this time, it's like chocolate and original ice cream sold by KFC. I really want a bite! But reason tells me. This is raw. It will be very uncomfortable.
My heart was so excited when my sister carefully put the semi-finished products into the oven! Bang, bang, bang. After 40 long minutes, open the door. A scent rushed into my nose. It smells good! "Okay, okay, great, the barbecue is great." I said jump, jump.
Take a bite. The bitter taste of dark chocolate flows to every part of the body.
I'm very happy today, because I'm going to take part in the "Meiyan Cake Cup" creative cake contest on behalf of the reporters in Class 3 (1). I feel proud to be selected, and I think, "I must strive for Class 3 (1)."
In the afternoon, the reading class began. We moved onto stools and came to the multi-function hall. There are all kinds of props on the table, including cream and fruit, which makes me happy.
The game started and my heart was pounding. I first drew a big head with yellow cream, a mouth and a nose, and then made his delicate eyes with two small pieces of pineapple and his dimples with two cherries. Finally, I made his black hair with black cream, and a lovely boy's head was made. I gently put the cake and my "fruits of labor" on the table, and then sat back in my seat, waiting patiently for the moment of awarding prizes.
About half an hour later, the most exciting time came. The elder sister said, "Please come up and get the certificate of honor." Without calling their names, they bowed their heads in despair. I really envy the winner for looking so happy on the stage. Finally, we left precious memories-I took a photo as a souvenir, and I smiled happily.
Through this activity, I gained a lot, because I not only learned to make cakes, but also learned to work together and learn to be grateful.
The composition for making cakes is about 300 words. Growing up, I learned a lot. This time, I will learn to make cakes with the help of my mother and aunt. The cake made today is loose and soft, like cotton candy. Eating in the mouth is sweet and delicious.
When I arrived at the store, I washed my hands first, then tied on a small apron and prepared to make a cake. Aunt told me a lot of essentials first, made a demonstration, and then began to do it.
First, I prepared six eggs, put the egg white and yolk in their respective bowls, and then add 1 cup of sugar, 1 cup of milk powder, 1 cup of water, 3 cups of flour and 1 cup of oil to the yolk, and stir them up, down, left and right evenly with chopsticks. Then put the egg white into a blender and keep stirring until it becomes bubbles, then mix the egg white and yolk together and continue stirring. Finally, oil the pot, paste the golden eggs into the pot, cover the pot and heat for half an hour.
After another half hour, I asked my aunt from time to time if my cake would be successful. Aunt said to believe in yourself. But I'm still nervous. The time has finally come. When I lifted the lid, I smelled the fragrance of eggs, and my heart was full of joy. The first time I made a cake, I succeeded. I couldn't wait to take a small piece and put it in my mouth. It's delicious.
How interesting it is to make cakes!
I saw a picture of sandwich cake in a book today, which made my mouth water. Niu Niu also wants to eat. She said it would be great if she could make her own cake! Yes, if you want to eat cake, make it yourself.
Do as you say. With mom's help, we started making cakes. The cake is made of eggs, sugar, flour, salad oil, jam, milk and baking powder. The preparation method is as follows: cake machine is preheated, an egg is beaten into a bowl, then sugar is added, and the egg and sugar are fully stirred until bubbles appear. Add flour, stir well in one direction, add milk, salad oil and baking powder, stir well together, and then pour into a measuring cup for later use. Open the preheated cake machine, pour in the prepared cake liquid, pour half of each box, and squeeze the jam.
When I opened the lid, a sweet and charming smell came to my nose. I took a sip, and the sweet cake was mixed with sweet and sour jam. It is really delicious!
I showed my sandwich cake to everyone, and everyone praised my sandwich cake for its delicious taste. I am very happy!
The composition for making a cake is about 300 words 1 1 Today, my mother bought a cake machine. Wow! Yellow shells, exquisite model design: kittens, shells, puppies, smiling faces ... people can't put it down!
I looked at this cake machine excitedly and invited my mother to make a cake with me. According to the instructions, first beat three eggs in a bowl, and then pour in the flour. Milk and sugar. Baking powder (this powder can make the cake soft). Condensed milk and other ingredients, and then use an egg beater to mix these ingredients with flour and eggs evenly. Don't underestimate the beating of eggs and noodles. I accidentally bumped into the outside of the bowl, and the table was covered with fairy-like "white snowflakes". Flour will immediately form dough when it meets eggs and milk. It needs to be stirred vigorously in one direction until it is thick. Add oil and you can start making. Brush some oil on the bottom of the model first to ensure that the cake will not stick to the pot. The next step is to pour the prepared flour into the mold so that it will overflow when it is heated and baked. After five minutes of anxious waiting, a strong fragrance came to my nose-the cake was baked and I couldn't wait to put a piece in my mouth. It's very hot! Hot! Hot!
Mom laughed at my greedy cat ... finally, when the cake was cold, I tasted it carefully: it was quite soft, and the milk taste was ok, but the appearance was a little burnt. But it doesn't affect my taste.
Eating my own cake, I think it's really delicious!
This morning, I woke up early and saw that my mother had not got up yet. I thought, "Usually my mother cooks and I eat. Today I want to surprise my mother. "
I dressed quickly, crept into the kitchen and opened the refrigerator door carefully. See what cooking materials are in the refrigerator. I found a bag of cake powder and eggs in the refrigerator. I want to make a cake for my mother myself.
I first put an egg into the microwave bowl according to the instructions on the packaging bag, but the egg really didn't listen to me. It took me a lot of effort to beat the eggs into a paste. Then pour a bag of cake powder into the egg paste and add a spoonful of oil. However, the cake powder sticks to the edge of the bowl, like a naughty child who is disobedient. I quickly took a sip of cake powder and continued to stir it into a sticky paste. I think it should be like this. I carefully put it in the microwave oven, turned it to high heat and heated it to one minute and thirty seconds according to the instructions. After heating in the microwave oven, wow! In Huang Chengcheng, golden and cream cakes are baked. I smiled with relief when I looked at the cake that made my mouth water. I handed the cake to my mother and said, "Mommy, please try my cooking!" " ! How's it going? ""well, it's okay, but it's a little weak. You can stir it for a while. "
Today, I am so happy! Because I learned to make cakes. I see: before you take the first step to success, you must try everything.
The composition of making a cake is about 300 words 13 Today, we went to a cake shop near our home to make our own cakes! Because my mother said that I would give her a cake for her birthday next month, I think this idea is particularly good.
So, we went to learn from the cake master. Let's put some unsalted cream first, then three spoonfuls of sugar and a bag of milk, then four eggs, and finally put low-gluten flour, baking powder, baking soda, jam, vanilla extract and salt. Then, I saw grandpa put the dough into the bread machine. There is a blender under the toaster, and the blender purrs. After a while, the cake swelled, then swelled bigger and bigger, and slowly turned yellow. Wow! A delicious cake has been baked. Later grandpa put on gloves and took the bread to the kitchen to dry for half an hour. Finally, we began to cut the cake. After cutting, we began to taste delicious cakes.
Mmm, it is delicious. Next time I give my mother a love cake, she will love it.
Before 14, I thought that delicious cakes could only be bought in stores, but I didn't expect them to be better.
First, we prepare materials: 3 eggs, 55g flour, 20ml milk, 20g corn oil and 60g sugar. Mom said that the perfect proportion can have a perfect taste.
Then, we beat the egg yolk and 20 grams of sugar together, add oil and stir for a while, add milk and flour and stir well for later use. Then, add the yolk to the remaining sugar, and the whisk rotates quickly, only to see the original transparent egg white, producing many small bubbles. Gradually, there are more and more bubbles, and the color of egg white is getting whiter and whiter. After about 15 minutes, the egg white, which was still a little transparent at the bottom of the bowl, turned into a white cloud. I secretly dug a little with my finger and put it in my hand. Cold and soft, as if I had rubbed it in the morning! I was just about to put it in my mouth to taste it when my mother stopped me and said, "Little greedy cat, it's still raw. Can't eat. " As she spoke, she poured the egg yolk liquid in and continued to stir. Soon, "Baiyun" became "Huang Yun", which seemed to be more sticky.
Finally, mother poured the mixed egg liquid into the pot and put it in the oven. 175 degree baking 15 minutes. Ding! A delicious cake is baked!
Today, my mother took me to Four Seasons Square to make cakes. When I got there, I started doing it. First, a sister introduced herself, and then let us wash our hands.
After washing hands, an elder sister said, "Please ask two children to get the materials."
After the two children got the materials, they began to do it. First, make fruit pudding, rice cakes, pizza and popcorn. A sister helps us make a fire, and then teaches us how to do it. Sometimes, what we can't do is all done by our eldest sister. When we're done, we can start eating.
I tasted fruit pudding, biscuits, pizza and popcorn. Every time we finished eating one, a teacher said, "Who would like to share with you what he likes best?"
I also went up to share. I like pizza best. The teacher said, "Why don't you ask your mother to come and study hard?" I agreed. The teacher asked me where my mother was, and I showed it to the teacher.
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