Pepper is a very common ingredient in life. How to choose line pepper?

1. Pepper should be selected with thick fruit, fine fruit shape, bright color, smooth and delicate peel, high oil content and the strongest sweetness ratio.

2, when choosing, you need to pay attention to the size symmetry, remove the damaged bugs.

3, green pepper should be smooth, straight, no tooth decay, thick meat, crisp, sweet fruit, and more water.

4, according to the cooking must, such as sauerkraut should choose mature bright red fruit, and fresh fish fried food should choose tender green fruit.

5. When selecting fresh peppers, we should pay attention to the shape and color of fruits, such as light green, dark green, red and yellow.

Method 1: If you want to eat spicy green pepper, find a bend.

For the selection of green peppers, everyone is looking for spicy ones. But for persimmon pepper, you don't have to think about how to choose it, because persimmon pepper is not spicy at all. Even if you choose according to the method of 1, you can't find hot persimmon pepper, because persimmon pepper is not spicy because of its characteristics. Well, for other green peppers, we should look for curved ones.

Many people will definitely think that straight pepper is beautiful and spicy when choosing pepper. In fact, when buying peppers, if you want to buy spicy green peppers, it is wrong to choose straight peppers. Although straight pepper looks good, it is very sweet, and there will be some that are not spicy. Curved peppers are hotter than straight peppers. So if you want to buy spicy green peppers, you need to buy them professionally.

Method 2: Look for the color and buy in depth.

Pepper, like other vegetables and fruits, will be affected by sunlight. The more sunshine, the heavier and darker the color, which means that the more mature the pepper is, the more spicy it will taste. Therefore, when we choose peppers, we should look for deep-colored peppers to buy.

Method 3: choose flexible.

When choosing green peppers, you can play with them gently with your hands. If your fingers can bounce back quickly, it proves that green peppers are fresh. As long as you see that the skin of green pepper is wrinkled, playing with your fingers has no toughness at all. You said that this pepper is not fresh, and the skin of green pepper is soft and not suitable for selection.

Method 4: Rub pepper seeds by hand.

Gently pinch the pepper. If you can feel that there are many seeds and heavy peppers, then the maturity of such peppers is also high. Mature peppers are of course spicy, so they will taste even hotter.

Method 5: Choose the one with thin skin and thick meat.

Pepper is actually skinned. We can see that the meat of green pepper is particularly full by observing the skin of green pepper, so this kind of green pepper is thin and thick. Green peppers are thick and spicy.