How did the stewed chicken with mushrooms conquer the taste buds of the northeast people?

Speaking of chicken stewed mushrooms, you can see that the main ingredients are dense and delicious, and the entrance is endless. It is based on this that it conquered the taste buds of the northeast people. The fundamental reason is that its taste really makes people's index fingers move. When you bite a mushroom, the soup overflows your mouth, and your muscles are soft, sticky and inelastic.

Stewed mushrooms with chicken, with dried hazelnut mushrooms and sweet potato powder from Shan Ye. Hazelnut mushrooms should be soaked in warm water in advance and washed carefully. Its impurities far exceed those of other mushrooms. Sweet potato powder also needs to be soaked for an hour in advance before it can be cooked. Chickens are usually slaughtered in the market. When you get home, chop it up yourself.

The seasoning of Northeast cuisine is simple and direct. Stews are usually fried with onions and ginger. Try star anise. But when cooking stewed chicken with mushrooms, you must stir-fry it with sugar. Boil the white sugar until it is yellow brown, stir-fry the chicken, and add soy sauce. The chicken also has a bright red luster. Put the rest in the fire and cook slowly. Stew the hazelnuts and vermicelli slowly in the chicken without soup. Listening to the gurgling sound of the black iron pot, the fragrance gradually overflowed.

All the essence is dissolved in the soup, and salty, fragrant, fresh and sweet are mixed together to make the tip of the tongue pleasant. If you add garlic slices that have been stored for the winter, it is another matter. I have always thought that the main function of stewed mushrooms is not chicken, but hazel mushrooms. This kind of mushroom is only a treasure in the northeast, and few people in the south know it. This is also the reason why the northeast people have a big appetite for it.

After stewing for half an hour, the chicken will turn brown with sauce and onion. Add some mushrooms Take a bite of the mushroom and the soup will overflow your mouth.