How to open a Ru kiln is the best?

The best way to open a Ru kiln is as follows:

First of all, we wash the newly bought cup with clean water, boil a pot of boiling water, put the cup into a container, pour boiling water to completely cover the drowning, and then we can drink tea normally when it is cold.

Ru kiln opens naturally during use. At first, the opening was a kind of glaze defect caused by high-temperature baking of utensils, which was called "glaze collapse" in jargon. Glaze pieces are fine, mostly oblique, and the depth is intertwined, giving people a layered feeling.

Start raising cups with tea normally and drink tea naturally every day. Don't lift the cup to open it. The cup should be kept clean first, and the cup should be opened evenly. The better the shape, the more moist the better. The cups should be opened at the same time. In the process of raising a glass, more tea leaves should be used to drench its appearance.

Extended data:

Ru kiln is famous for firing celadon, including azure, bean green and pink green. The celadon of Ruyao contains agate in the glaze, which is green and colorful, and the glaze juice is full and bright, and it has the reputation of "the clouds break after the rain". Ruyao porcelain is generally small, and the diameters of plates, washing and bowls range from 10 to 16cm. There are few porcelains over 20 cm, and almost none over 30 cm. Therefore, there is a saying that "Ru kiln has no glory".

The tea set in Ruyao is characterized by opening. After a period of nourishing and polishing the tea soup, the surface of the tea set appears open lines. After continuous use, the open lines are darker in color and more obvious, and finally the whole cup is covered with cicadas and fine lines inside and outside. This phenomenon is called "Ruyao Kaiwen".