Use of meat grinder

The first gear is slow, the second gear is fast, the first gear is cooking, and the second gear is ground meat.

The meat grinder uses four-leaf blades, which are very sharp. Be careful when cleaning. The meat grinder has two gears. A gear is used to grind soft foods, such as vegetables, fruits and sauces. The second gear is used for hard food, such as meat, nuts and carrots.

Skills of using meat grinder

1, the meat grinder must be connected to the ground wire and equipped with a separate power switch.

2. Prepare raw materials and utensils before meat grinding, and put them smoothly before using the meat grinder.

3. The supervisor should designate special personnel to operate the meat grinder. Non-professionals are not allowed to use it without authorization. Do not rinse directly with water when cleaning.

4. Make sure that the power switch of the meat grinder is turned off and the power cord is not plugged in. Then check whether the propeller, blades and meat outlet plate are installed normally, and check whether the hygiene of meat crushing components is up to standard.

5. After passing the inspection and meeting the use requirements, fasten the cover plate of the machine room, plug in the power cord, turn on the power switch on the machine and turn on the meat grinder to observe whether the meat grinder can operate normally.

6. Keep your hands away from the meat entrance during the operation. The distance between your hand and the meat inlet should be above 15CM, which is a dangerous area. Tools must be used for operations in dangerous areas, and the length of special tools must be greater than 20CM.